Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 5/20/2019

Past Market Reports

Report Date: 5/20/2019

LM_XB405
Des Moines, IA                 Mon, May 20, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.08
Change from prior day:                $1.33
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $223.97        $125.06         $1.14
100% lean inside round                      $283.32          $6.57         $0.03
100% lean, flats and eyes                   $244.89          $5.68         $0.03
100% lean, S.P.B.                           $242.11         $12.11         $0.16
Chuck Tender                                $232.73          $2.33       ($0.01)
Knuckle                   4-7 lbs.          $227.53          $5.76         $0.05
Tenderloin                2-3 lbs.          $470.86          $2.50         $0.02
Tenderloin                3-4 lbs.          $474.10          $3.51       ($0.07)
Ribeye Roll               4-6 lbs.          $249.95          $2.62         
Ribeye Roll               6-8 lbs.          $274.74          $2.03       ($0.08)
Ribeye Roll               8up lbs.          $288.00          $2.10       ($0.01)
Flank Steak                                 $320.76          $1.35       ($0.03)
Kidney, Edible                               $20.24          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.00          $0.96         $0.10
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.07  loads --              882,696  pounds
Cutter/Canner Cuts                  1.99  loads --               79,720  pounds
Boner/Breaker/Cutter/Canner        23.61  loads --              944,391  pounds
100% Lean Items                    32.38  loads --            1,295,265  pounds
Frozen Cuts                         1.25  loads --               50,091  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   73,738   $295.77       $1.16
112   Rib, ribeye roll, 8-10 lbs.             29   42,083   $310.30     ($1.90)
112   Rib, ribeye roll, 10-up lbs.           156   91,841   $348.90     ($0.03)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   35,690   $403.27       $8.14
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   44,518   $394.99       
      Chuck, boneless 85%                               
120   Chuck, brisket                           8    4,464   $231.47       $3.51
168   Round, top inside, 10-dn lbs.            5   14,485   $214.86       $0.52
168   Round, top inside, 10-up lbs.           10   32,838   $233.42       $3.12
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  218,381   $290.89     ($0.68)
169A  Round, top inside c-off, 14-up lbs.      3   11,251   $290.51     ($0.05)
171B  Round, outside round                     4   11,522   $194.22       
171C  Round, eye of round                     61   55,766   $243.81     ($0.24)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   63,823   $270.75     ($1.36)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   27,275   $237.32     ($0.87)
185A  Loin, bottom sirloin butt flap, bnls.   41  142,803   $313.83    ($33.14)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   76,935   $274.74     ($9.72)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    22  301,348   $281.99       $2.64
      Inside round - Boxed                    44  123,789   $286.53       $0.17
      Outside round                            3   45,479   $239.66       $5.94
      Eye of round                            16   29,106   $264.17       $6.83
      Flats and eyes - Combo                  16  196,434   $243.24       $1.47
      Flats and eyes - Boxed                            
      Striploin                               81  240,093   $350.68       $3.25
      S.P.B. - Combo                          17  359,016   $242.11       $3.13
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  105,028   $232.73     ($0.90)
167A  Round, knuckle, peeled                  38  203,949   $227.53       $1.88
190   Loin, tenderloin, 2-3 lbs.              13   49,104   $470.86       $2.16
190   Loin, tenderloin, 3-4 lbs.              63  137,652   $474.10     ($9.55)
190   Loin, tenderloin, 4-5 lbs.             159  221,242   $532.77     ($5.96)
190   Loin, tenderloin, 5-up lbs.             61   34,205   $538.87    ($11.71)
193   Flank, flank steak                      96  109,405   $325.39     ($7.56)
      Flank, rough                            51   83,806   $265.16       $0.90
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   11,920   $287.90       $2.42
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   11,773   $332.91       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    8,528   $261.37       $0.12
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.