Report Date: 5/13/2019
LM_XB405
Des Moines, IA Mon, May 13, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.34
Change from prior day: $0.76
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Item Price Value Change
90% lean $224.37 $125.29 $0.74
100% lean inside round $280.51 $6.51 ($0.03)
100% lean, flats and eyes $242.32 $5.62 ($0.01)
100% lean, S.P.B. $233.62 $11.68 ($0.05)
Chuck Tender $233.49 $2.33 ($0.02)
Knuckle 4-7 lbs. $222.26 $5.62 ($0.07)
Tenderloin 2-3 lbs. $465.20 $2.47 $0.03
Tenderloin 3-4 lbs. $446.62 $3.31 $0.12
Ribeye Roll 4-6 lbs. $250.32 $2.63
Ribeye Roll 6-8 lbs. $283.88 $2.10 $0.05
Ribeye Roll 8up lbs. $283.07 $2.07 $0.01
Flank Steak $322.09 $1.35 $0.03
Kidney, Edible $19.48 $0.09 $0.01
Fat, inedible $17.59 $0.41
Bone $3.59 $0.86 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.89 loads -- 955,624 pounds
Cutter/Canner Cuts 3.38 loads -- 135,118 pounds
Boner/Breaker/Cutter/Canner 23.50 loads -- 940,096 pounds
100% Lean Items 28.14 loads -- 1,125,433 pounds
Frozen Cuts 2.12 loads -- 84,812 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,581 $291.63 $3.37
112 Rib, ribeye roll, 8-10 lbs. 43 76,002 $309.77 $7.58
112 Rib, ribeye roll, 10-up lbs. 185 157,410 $338.30 $2.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 34,556 $391.25 $1.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 52,674 $429.51 $0.06
Chuck, boneless 85%
120 Chuck, brisket 28 56,375 $222.48 $0.74
168 Round, top inside, 10-dn lbs. 9 18,392 $211.89 $0.10
168 Round, top inside, 10-up lbs. 12 41,837 $225.09 ($2.50)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 180,785 $292.65 ($1.40)
169A Round, top inside c-off, 14-up lbs. 5 18,646 $291.77 ($0.03)
171B Round, outside round 4 2,861 $256.91 ($0.38)
171C Round, eye of round 44 40,670 $233.58 ($0.19)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 29,527 $284.20 $4.11
182 Loin, sirloin butt
184 Loin, top sirloin butt 13 19,800 $244.11 $2.70
185A Loin, bottom sirloin butt flap, bnls. 44 211,885 $288.87 $0.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 117,731 $283.88 $6.81
112 Rib, ribeye roll, 8-up lbs. 4 17,078 $283.07 $1.21
100% LEAN
Inside round - Combo 19 291,899 $277.69 $0.19
Inside round - Boxed 33 97,250 $288.97 ($3.98)
Outside round
Eye of round 25 55,133 $260.04 ($2.62)
Flats and eyes - Combo 11 142,796 $236.61 ($0.78)
Flats and eyes - Boxed
Striploin 76 333,035 $343.50 ($1.22)
S.P.B. - Combo 11 186,560 $233.62 ($0.88)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 85,757 $233.49 ($1.12)
167A Round, knuckle, peeled 31 233,675 $222.26 ($2.56)
190 Loin, tenderloin, 2-3 lbs. 6 45,539 $465.20 $4.58
190 Loin, tenderloin, 3-4 lbs. 52 187,679 $450.24 $16.54
190 Loin, tenderloin, 4-5 lbs. 150 217,347 $528.20 ($3.65)
190 Loin, tenderloin, 5-up lbs. 58 34,856 $559.19 $5.90
193 Flank, flank steak 77 76,227 $332.60 $13.48
Flank, rough 36 59,016 $257.91 ($4.18)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 22,684 $278.69 ($0.96)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 11,760 $328.71 $0.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 12,797 $259.49 ($0.66)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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