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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/13/2019

LM_XB405
Des Moines, IA                 Mon, May 13, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.34
Change from prior day:                $0.76
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.37        $125.29         $0.74
100% lean inside round                      $280.51          $6.51       ($0.03)
100% lean, flats and eyes                   $242.32          $5.62       ($0.01)
100% lean, S.P.B.                           $233.62         $11.68       ($0.05)
Chuck Tender                                $233.49          $2.33       ($0.02)
Knuckle                   4-7 lbs.          $222.26          $5.62       ($0.07)
Tenderloin                2-3 lbs.          $465.20          $2.47         $0.03
Tenderloin                3-4 lbs.          $446.62          $3.31         $0.12
Ribeye Roll               4-6 lbs.          $250.32          $2.63         
Ribeye Roll               6-8 lbs.          $283.88          $2.10         $0.05
Ribeye Roll               8up lbs.          $283.07          $2.07         $0.01
Flank Steak                                 $322.09          $1.35         $0.03
Kidney, Edible                               $19.48          $0.09         $0.01
Fat, inedible                                $17.59          $0.41         
Bone                                          $3.59          $0.86       ($0.05)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.89  loads --              955,624  pounds
Cutter/Canner Cuts                  3.38  loads --              135,118  pounds
Boner/Breaker/Cutter/Canner        23.50  loads --              940,096  pounds
100% Lean Items                    28.14  loads --            1,125,433  pounds
Frozen Cuts                         2.12  loads --               84,812  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   10,581   $291.63       $3.37
112   Rib, ribeye roll, 8-10 lbs.             43   76,002   $309.77       $7.58
112   Rib, ribeye roll, 10-up lbs.           185  157,410   $338.30       $2.78
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   34,556   $391.25       $1.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   52,674   $429.51       $0.06
      Chuck, boneless 85%
120   Chuck, brisket                          28   56,375   $222.48       $0.74
168   Round, top inside, 10-dn lbs.            9   18,392   $211.89       $0.10
168   Round, top inside, 10-up lbs.           12   41,837   $225.09     ($2.50)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     16  180,785   $292.65     ($1.40)
169A  Round, top inside c-off, 14-up lbs.      5   18,646   $291.77     ($0.03)
171B  Round, outside round                     4    2,861   $256.91     ($0.38)
171C  Round, eye of round                     44   40,670   $233.58     ($0.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   29,527   $284.20       $4.11
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   19,800   $244.11       $2.70
185A  Loin, bottom sirloin butt flap, bnls.   44  211,885   $288.87       $0.07
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41  117,731   $283.88       $6.81
112   Rib, ribeye roll, 8-up lbs.              4   17,078   $283.07       $1.21
100% LEAN
      Inside round - Combo                    19  291,899   $277.69       $0.19
      Inside round - Boxed                    33   97,250   $288.97     ($3.98)
      Outside round
      Eye of round                            25   55,133   $260.04     ($2.62)
      Flats and eyes - Combo                  11  142,796   $236.61     ($0.78)
      Flats and eyes - Boxed                            
      Striploin                               76  333,035   $343.50     ($1.22)
      S.P.B. - Combo                          11  186,560   $233.62     ($0.88)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   85,757   $233.49     ($1.12)
167A  Round, knuckle, peeled                  31  233,675   $222.26     ($2.56)
190   Loin, tenderloin, 2-3 lbs.               6   45,539   $465.20       $4.58
190   Loin, tenderloin, 3-4 lbs.              52  187,679   $450.24      $16.54
190   Loin, tenderloin, 4-5 lbs.             150  217,347   $528.20     ($3.65)
190   Loin, tenderloin, 5-up lbs.             58   34,856   $559.19       $5.90
193   Flank, flank steak                      77   76,227   $332.60      $13.48
      Flank, rough                            36   59,016   $257.91     ($4.18)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   22,684   $278.69     ($0.96)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   11,760   $328.71       $0.26
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   12,797   $259.49     ($0.66)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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