Report Date: 5/10/2019
LM_XB405
Des Moines, IA Fri, May 10, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.58
Change from prior day: $0.13
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Item Price Value Change
90% lean $223.04 $124.55 $0.09
100% lean inside round $281.84 $6.54 $0.05
100% lean, flats and eyes $242.77 $5.63 ($0.04)
100% lean, S.P.B. $234.50 $11.73 $0.09
Chuck Tender $234.61 $2.35 $0.01
Knuckle 4-7 lbs. $224.82 $5.69 ($0.01)
Tenderloin 2-3 lbs. $460.62 $2.44
Tenderloin 3-4 lbs. $430.69 $3.19 ($0.06)
Ribeye Roll 4-6 lbs. $250.32 $2.63 $0.01
Ribeye Roll 6-8 lbs. $277.07 $2.05 $0.01
Ribeye Roll 8up lbs. $281.86 $2.06
Flank Steak $313.45 $1.32 ($0.02)
Kidney, Edible $18.25 $0.08
Fat, inedible $17.59 $0.41
Bone $3.80 $0.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.44 loads -- 857,632 pounds
Cutter/Canner Cuts 3.26 loads -- 130,237 pounds
Boner/Breaker/Cutter/Canner 23.24 loads -- 929,768 pounds
100% Lean Items 27.60 loads -- 1,103,866 pounds
Frozen Cuts 2.18 loads -- 87,216 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 13,174 $288.26 $2.53
112 Rib, ribeye roll, 8-10 lbs. 41 77,206 $302.19 ($1.03)
112 Rib, ribeye roll, 10-up lbs. 180 145,174 $335.52 ($0.02)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,801 $390.15 $2.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 52,742 $429.45 ($4.19)
Chuck, boneless 85% 3 19,223 $211.94
120 Chuck, brisket 18 43,599 $221.74
168 Round, top inside, 10-dn lbs. 7 18,482 $211.79
168 Round, top inside, 10-up lbs. 11 38,364 $227.59 ($1.09)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 11 112,481 $294.05 $1.80
169A Round, top inside c-off, 14-up lbs. 5 18,646 $291.80 ($0.06)
171B Round, outside round 5 4,361 $257.29 ($0.58)
171C Round, eye of round 38 41,166 $233.77 ($1.52)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 37,922 $280.09 $1.23
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 17,945 $241.41 $0.46
185A Loin, bottom sirloin butt flap, bnls. 41 181,342 $288.80 $3.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 115,635 $277.07 $1.12
112 Rib, ribeye roll, 8-up lbs. 3 14,293 $281.86 ($0.58)
100% LEAN
Inside round - Combo 22 296,880 $277.50 $1.49
Inside round - Boxed 33 115,900 $292.95 $2.34
Outside round
Eye of round 18 38,924 $262.66 ($2.57)
Flats and eyes - Combo 11 143,713 $237.39 $2.67
Flats and eyes - Boxed
Striploin 83 325,411 $344.72 ($1.52)
S.P.B. - Combo 11 183,038 $234.50 $1.65
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 89,482 $234.61 $0.12
167A Round, knuckle, peeled 29 238,795 $224.82 ($0.54)
190 Loin, tenderloin, 2-3 lbs. 10 51,961 $460.62
190 Loin, tenderloin, 3-4 lbs. 50 180,078 $433.70 ($5.42)
190 Loin, tenderloin, 4-5 lbs. 137 190,760 $531.85 $9.03
190 Loin, tenderloin, 5-up lbs. 64 38,473 $553.29 $1.09
193 Flank, flank steak 76 83,308 $319.12 ($3.39)
Flank, rough 42 56,911 $262.09 ($2.58)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 22,306 $279.65 $4.56
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 18,480 $328.45 ($0.11)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,859 $260.15 ($3.24)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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