Report Date: 5/7/2019
LM_XB405
Des Moines, IA Tue, May 07, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.75
Change from prior day: ($0.93)
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Item Price Value Change
90% lean $221.93 $123.93 ($1.07)
100% lean inside round $283.53 $6.58 $0.07
100% lean, flats and eyes $246.75 $5.72 $0.05
100% lean, S.P.B. $234.65 $11.73 $0.07
Chuck Tender $239.60 $2.40
Knuckle 4-7 lbs. $235.23 $5.95 ($0.01)
Tenderloin 2-3 lbs. $461.02 $2.44 ($0.02)
Tenderloin 3-4 lbs. $482.48 $3.57 ($0.01)
Ribeye Roll 4-6 lbs. $248.68 $2.61
Ribeye Roll 6-8 lbs. $276.05 $2.04 ($0.02)
Ribeye Roll 8up lbs. $286.73 $2.09
Flank Steak $306.33 $1.29 $0.01
Kidney, Edible $18.25 $0.08
Fat, inedible $17.59 $0.41
Bone $3.80 $0.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.68 loads -- 827,012 pounds
Cutter/Canner Cuts 2.51 loads -- 100,476 pounds
Boner/Breaker/Cutter/Canner 17.06 loads -- 682,204 pounds
100% Lean Items 28.44 loads -- 1,137,646 pounds
Frozen Cuts 2.27 loads -- 90,765 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 14,106 $285.71 ($0.82)
112 Rib, ribeye roll, 8-10 lbs. 41 73,949 $304.01 $0.89
112 Rib, ribeye roll, 10-up lbs. 171 115,213 $337.42 $3.31
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 57,272 $395.73 $0.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 30,866 $419.76 $18.08
Chuck, boneless 85%
120 Chuck, brisket 13 23,659 $223.21 ($9.46)
168 Round, top inside, 10-dn lbs. 6 10,401 $214.37 ($2.17)
168 Round, top inside, 10-up lbs. 13 45,238 $231.81 ($6.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 180,940 $291.64 ($0.69)
169A Round, top inside c-off, 14-up lbs. 4 29,438 $292.07 ($0.12)
171B Round, outside round 5 5,694 $256.21 $0.47
171C Round, eye of round 58 60,728 $238.47 ($5.88)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 31,008 $287.18 $15.59
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 41,814 $225.56 $6.54
185A Loin, bottom sirloin butt flap, bnls. 32 89,082 $329.65 $15.36
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 93,101 $276.05 ($2.43)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 22 321,401 $279.66 $4.45
Inside round - Boxed 37 128,258 $293.22 $1.03
Outside round
Eye of round 26 66,158 $266.03 $4.17
Flats and eyes - Combo 10 155,138 $238.53 $0.67
Flats and eyes - Boxed
Striploin 78 274,798 $344.00 ($2.95)
S.P.B. - Combo 11 191,893 $234.65 $1.46
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 67,876 $239.60 ($0.25)
167A Round, knuckle, peeled 33 138,766 $235.23 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 11 51,771 $461.02 ($2.18)
190 Loin, tenderloin, 3-4 lbs. 48 92,694 $482.48 ($1.82)
190 Loin, tenderloin, 4-5 lbs. 146 144,691 $540.10 $5.33
190 Loin, tenderloin, 5-up lbs. 63 42,696 $554.24 $2.48
193 Flank, flank steak 83 95,491 $313.33 $2.47
Flank, rough 36 48,219 $263.81 ($9.67)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 31,626 $276.06 ($0.69)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 28,560 $328.29 $0.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 28,689 $283.02 $0.59
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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