Report Date: 5/2/2019
LM_XB405
Des Moines, IA Thu, May 02, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.88
Change from prior day: ($0.03)
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Item Price Value Change
90% lean $222.46 $124.22 ($0.16)
100% lean inside round $284.54 $6.60 $0.06
100% lean, flats and eyes $238.85 $5.54
100% lean, S.P.B. $232.13 $11.61 ($0.01)
Chuck Tender $240.29 $2.40
Knuckle 4-7 lbs. $236.41 $5.98 $0.03
Tenderloin 2-3 lbs. $456.45 $2.42
Tenderloin 3-4 lbs. $473.81 $3.51 $0.03
Ribeye Roll 4-6 lbs. $250.42 $2.63
Ribeye Roll 6-8 lbs. $282.33 $2.09
Ribeye Roll 8up lbs. $288.00 $2.10 $0.02
Flank Steak $298.79 $1.25
Kidney, Edible $18.27 $0.08
Fat, inedible $17.59 $0.41
Bone $4.33 $1.04
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.38 loads -- 815,277 pounds
Cutter/Canner Cuts 2.24 loads -- 89,679 pounds
Boner/Breaker/Cutter/Canner 20.83 loads -- 833,171 pounds
100% Lean Items 23.87 loads -- 954,678 pounds
Frozen Cuts 2.15 loads -- 86,084 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 8,503 $291.50 $5.71
112 Rib, ribeye roll, 8-10 lbs. 35 43,048 $308.05 $6.74
112 Rib, ribeye roll, 10-up lbs. 160 126,618 $331.70 $3.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 39,070 $400.84 $4.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,123 $389.14 ($3.38)
Chuck, boneless 85%
120 Chuck, brisket 21 31,491 $223.57 ($0.56)
168 Round, top inside, 10-dn lbs. 7 22,224 $218.35 ($0.65)
168 Round, top inside, 10-up lbs. 14 65,069 $231.70 ($0.66)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 184,203 $293.31 ($0.95)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,011 $254.61 $1.08
171C Round, eye of round 70 113,148 $258.76 $1.97
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 23,599 $281.26 $2.10
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 46,380 $230.23 ($19.51)
185A Loin, bottom sirloin butt flap, bnls. 29 76,116 $336.72 $6.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 86,729 $282.33 ($0.16)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 156,280 $281.08 $3.61
Inside round - Boxed 34 119,334 $289.07 $0.20
Outside round
Eye of round 21 39,474 $252.73 ($0.52)
Flats and eyes - Combo 13 241,450 $236.78 ($0.07)
Flats and eyes - Boxed
Striploin 87 181,477 $347.11 ($1.14)
S.P.B. - Combo 11 188,170 $232.13 ($0.36)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 69,131 $240.29 $0.46
167A Round, knuckle, peeled 39 192,027 $236.41 $1.05
190 Loin, tenderloin, 2-3 lbs. 11 49,697 $456.45 $0.43
190 Loin, tenderloin, 3-4 lbs. 53 124,597 $473.81 $3.61
190 Loin, tenderloin, 4-5 lbs. 134 181,506 $525.27 $1.76
190 Loin, tenderloin, 5-up lbs. 63 49,106 $544.43 $4.44
193 Flank, flank steak 89 111,200 $304.34 $0.26
Flank, rough 39 55,907 $271.18 $0.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 26,277 $280.58 ($1.20)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 20,160 $328.00 $1.76
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 32,537 $279.79 $2.04
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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