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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/30/2019

LM_XB405
Des Moines, IA                 Tue, Apr 30, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.71
Change from prior day:              ($0.24)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.55        $124.27       ($0.26)
100% lean inside round                      $280.29          $6.50       ($0.03)
100% lean, flats and eyes                   $238.66          $5.54       ($0.04)
100% lean, S.P.B.                           $232.08         $11.60         $0.02
Chuck Tender                                $240.61          $2.41         
Knuckle                   4-7 lbs.          $235.87          $5.97         $0.01
Tenderloin                2-3 lbs.          $454.31          $2.41         $0.04
Tenderloin                3-4 lbs.          $466.13          $3.45         $0.03
Ribeye Roll               4-6 lbs.          $248.63          $2.61         
Ribeye Roll               6-8 lbs.          $282.65          $2.09         $0.02
Ribeye Roll               8up lbs.          $281.90          $2.06         
Flank Steak                                 $302.38          $1.27       ($0.03)
Kidney, Edible                               $18.27          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.33          $1.04         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.71  loads --              788,277  pounds
Cutter/Canner Cuts                  2.77  loads --              110,618  pounds
Boner/Breaker/Cutter/Canner        23.10  loads --              923,835  pounds
100% Lean Items                    26.04  loads --            1,041,792  pounds
Frozen Cuts                         1.63  loads --               65,395  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   15,650   $288.81       $2.17
112   Rib, ribeye roll, 8-10 lbs.             34   54,632   $303.79     ($0.58)
112   Rib, ribeye roll, 10-up lbs.           131  105,774   $328.26       $4.13
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   21,999   $396.65      $28.81
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   26,486   $386.04       $8.50
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   31,853   $224.09     ($1.63)
168   Round, top inside, 10-dn lbs.            6   21,494   $219.58     ($6.79)
168   Round, top inside, 10-up lbs.           15   64,998   $235.04     ($1.38)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  210,192   $294.64     ($2.64)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    3,222   $253.53       
171C  Round, eye of round                     57  107,421   $259.72       $0.77
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   22,718   $293.60      $11.74
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   26,490   $260.93     ($1.38)
185A  Loin, bottom sirloin butt flap, bnls.   31   67,872   $315.90    ($36.79)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              30   95,908   $282.65       $2.47
112   Rib, ribeye roll, 8-up lbs.              3   14,525   $281.90     ($0.02)
100% LEAN
      Inside round - Combo                    12  164,772   $275.15     ($0.93)
      Inside round - Boxed                    35  112,696   $287.81     ($1.09)
      Outside round
      Eye of round                            22   46,446   $254.13     ($6.85)
      Flats and eyes - Combo                  16  269,015   $236.14     ($0.45)
      Flats and eyes - Boxed                            
      Striploin                               90  199,313   $344.68     ($3.42)
      S.P.B. - Combo                          12  221,057   $232.08       $0.47
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   77,846   $240.61       $0.01
167A  Round, knuckle, peeled                  40  227,189   $235.87       $0.18
190   Loin, tenderloin, 2-3 lbs.              12   53,330   $454.31       $6.75
190   Loin, tenderloin, 3-4 lbs.              46  132,491   $466.13       $3.40
190   Loin, tenderloin, 4-5 lbs.             145  218,593   $521.88     ($2.03)
190   Loin, tenderloin, 5-up lbs.             53   64,574   $541.04       $0.15
193   Flank, flank steak                      78   86,175   $309.02     ($5.94)
      Flank, rough                            41   63,637   $265.28       $5.51
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              5   11,603   $279.76       $3.13
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,025   $323.89       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   31,373   $248.46
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   13,387   $259.69       $1.04
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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