Report Date: 4/18/2019
LM_XB405
Des Moines, IA Thu, Apr 18, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $170.00
Change from prior day: $0.66
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $220.41 $123.08 $0.69
100% lean inside round $270.50 $6.28 ($0.07)
100% lean, flats and eyes $239.21 $5.55 ($0.03)
100% lean, S.P.B. $228.89 $11.44
Chuck Tender $239.24 $2.39 $0.01
Knuckle 4-7 lbs. $232.20 $5.87 $0.01
Tenderloin 2-3 lbs. $453.88 $2.41 $0.04
Tenderloin 3-4 lbs. $459.09 $3.40 $0.04
Ribeye Roll 4-6 lbs. $248.37 $2.61
Ribeye Roll 6-8 lbs. $272.14 $2.01 $0.01
Ribeye Roll 8up lbs. $288.00 $2.10
Flank Steak $315.07 $1.32 ($0.04)
Kidney, Edible $19.79 $0.09
Fat, inedible $17.25 $0.40
Bone $4.39 $1.05
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.01 loads -- 960,503 pounds
Cutter/Canner Cuts 1.68 loads -- 67,351 pounds
Boner/Breaker/Cutter/Canner 20.88 loads -- 835,353 pounds
100% Lean Items 19.39 loads -- 775,542 pounds
Frozen Cuts 1.87 loads -- 74,803 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,213 $280.91 $1.96
112 Rib, ribeye roll, 8-10 lbs. 44 57,201 $298.72 ($2.20)
112 Rib, ribeye roll, 10-up lbs. 85 136,276 $320.17 $8.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 28,999 $394.14 $2.68
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 55,938 $398.54 ($1.98)
Chuck, boneless 85%
120 Chuck, brisket 20 40,291 $223.71 ($0.51)
168 Round, top inside, 10-dn lbs. 7 19,509 $220.73 $2.42
168 Round, top inside, 10-up lbs. 8 30,974 $242.22 $2.14
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 213,565 $293.96 $0.31
169A Round, top inside c-off, 14-up lbs. 3 3,058 $286.75
171B Round, outside round 5 6,663 $255.42 $7.29
171C Round, eye of round 45 71,252 $242.02 ($0.26)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 18,913 $253.80 ($1.96)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 27,523 $239.11 $0.52
185A Loin, bottom sirloin butt flap, bnls. 38 171,416 $291.00 ($9.21)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 63,020 $272.14 $1.67
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 75,421 $259.76 ($8.60)
Inside round - Boxed 40 61,553 $283.66 ($0.03)
Outside round
Eye of round 19 46,805 $253.88 ($0.87)
Flats and eyes - Combo 12 148,143 $235.50 ($0.43)
Flats and eyes - Boxed
Striploin 73 255,114 $332.27 $0.97
S.P.B. - Combo 9 159,913 $228.89 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 94,466 $239.24 $1.62
167A Round, knuckle, peeled 31 269,417 $232.20 $0.75
190 Loin, tenderloin, 2-3 lbs. 10 50,952 $453.88 $7.36
190 Loin, tenderloin, 3-4 lbs. 49 85,955 $459.09 $4.88
190 Loin, tenderloin, 4-5 lbs. 125 151,508 $530.67 $9.24
190 Loin, tenderloin, 5-up lbs. 23 26,128 $529.38 ($20.99)
193 Flank, flank steak 81 89,337 $325.77 ($5.94)
Flank, rough 52 67,590 $259.63 $1.72
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 3 15,605 $306.14
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,570 $315.45 $1.76
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 4,128 $486.61 ($18.65)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,573 $257.38 $1.01
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...