Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/11/2019

Past Market Reports

Report Date: 4/11/2019

LM_XB405
Des Moines, IA                 Thu, Apr 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.47
Change from prior day:                $0.20
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.59        $122.06         $0.12
100% lean inside round                      $270.55          $6.28         $0.05
100% lean, flats and eyes                   $239.57          $5.56       ($0.02)
100% lean, S.P.B.                           $230.76         $11.54         $0.02
Chuck Tender                                $237.83          $2.38       ($0.02)
Knuckle                   4-7 lbs.          $232.63          $5.89         
Tenderloin                2-3 lbs.          $454.21          $2.41       ($0.06)
Tenderloin                3-4 lbs.          $498.81          $3.69       ($0.04)
Ribeye Roll               4-6 lbs.          $248.16          $2.61         $0.18
Ribeye Roll               6-8 lbs.          $277.40          $2.05       ($0.04)
Ribeye Roll               8up lbs.          $288.80          $2.11         
Flank Steak                                 $311.47          $1.31         $0.01
Kidney, Edible                               $18.60          $0.09         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.59          $1.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.19  loads --              847,722  pounds
Cutter/Canner Cuts                  2.78  loads --              111,391  pounds
Boner/Breaker/Cutter/Canner        23.77  loads --              950,667  pounds
100% Lean Items                    25.05  loads --            1,002,193  pounds
Frozen Cuts                         5.91  loads --              236,576  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   11,419   $280.21     ($4.17)
112   Rib, ribeye roll, 8-10 lbs.             29   64,281   $300.42       $2.65
112   Rib, ribeye roll, 10-up lbs.           123   87,843   $315.93     ($6.80)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   42,671   $339.02       $3.18
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   52,468   $364.65      $10.49
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   50,640   $223.05       $0.85
168   Round, top inside, 10-dn lbs.            4   14,844   $223.80       
168   Round, top inside, 10-up lbs.           16   53,650   $229.91     ($3.48)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     26  225,876   $292.64       $1.04
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,937   $247.44      $23.09
171C  Round, eye of round                     37   62,060   $249.98     ($0.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   45,853   $278.14     ($0.77)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  14   19,790   $243.89     ($0.83)
185A  Loin, bottom sirloin butt flap, bnls.   36  103,160   $304.08     ($0.93)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              55  105,821   $277.40     ($4.90)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    18  259,710   $269.71       $2.88
      Inside round - Boxed                    31   52,259   $274.70     ($1.56)
      Outside round
      Eye of round                            24   66,591   $253.62     ($0.61)
      Flats and eyes - Combo                  11  160,015   $234.11     ($2.31)
      Flats and eyes - Boxed                            
      Striploin                               71  277,836   $337.11       $0.68
      S.P.B. - Combo                          11  158,814   $230.76       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   91,665   $237.83     ($2.19)
167A  Round, knuckle, peeled                  43  182,620   $232.63     ($0.37)
190   Loin, tenderloin, 2-3 lbs.              12   51,000   $454.21    ($11.55)
190   Loin, tenderloin, 3-4 lbs.              51  174,581   $498.81     ($5.51)
190   Loin, tenderloin, 4-5 lbs.             124  165,369   $526.65     ($2.30)
190   Loin, tenderloin, 5-up lbs.             58   67,593   $528.38       $6.70
193   Flank, flank steak                      95  104,019   $325.31       $0.14
      Flank, rough                            59  113,820   $248.51      $11.37
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   24,118   $289.68      $14.09
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   10,080   $318.00     ($0.33)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.              10   99,268   $504.29     ($0.23)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   65,477   $289.49       $2.40
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.