Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/5/2019

Past Market Reports

Report Date: 4/5/2019

LM_XB405
Des Moines, IA                 Fri, Apr 05, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.81
Change from prior day:              ($0.10)
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Item                                          Price          Value        Change
90% lean                                    $217.76        $121.60         
100% lean inside round                      $268.47          $6.23       ($0.04)
100% lean, flats and eyes                   $242.06          $5.62         $0.01
100% lean, S.P.B.                           $230.66         $11.53       ($0.02)
Chuck Tender                                $238.73          $2.39         
Knuckle                   4-7 lbs.          $231.17          $5.85       ($0.02)
Tenderloin                2-3 lbs.          $458.50          $2.43         
Tenderloin                3-4 lbs.          $483.19          $3.58       ($0.02)
Ribeye Roll               4-6 lbs.          $239.57          $2.52         
Ribeye Roll               6-8 lbs.          $278.69          $2.06         
Ribeye Roll               8up lbs.          $285.00          $2.08       ($0.01)
Flank Steak                                 $314.68          $1.32         
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.69          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.36  loads --              974,569  pounds
Cutter/Canner Cuts                  3.12  loads --              124,722  pounds
Boner/Breaker/Cutter/Canner        27.26  loads --            1,090,284  pounds
100% Lean Items                    28.78  loads --            1,151,090  pounds
Frozen Cuts                         5.15  loads --              206,126  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   10,786   $285.71       $0.78
112   Rib, ribeye roll, 8-10 lbs.             46   63,399   $302.74       $3.23
112   Rib, ribeye roll, 10-up lbs.           167   80,764   $322.44       $1.49
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   62,049   $343.63    ($10.07)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   83,088   $359.94    ($21.56)
      Chuck, boneless 85%                               
120   Chuck, brisket                          17   56,829   $229.95       
168   Round, top inside, 10-dn lbs.            4   16,931   $223.37
168   Round, top inside, 10-up lbs.           11   43,081   $239.39     ($0.43)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  221,732   $294.73       $0.04
169A  Round, top inside c-off, 14-up lbs.      4   11,356   $281.50       
171B  Round, outside round                     7   16,033   $224.21       $1.27
171C  Round, eye of round                     43   79,952   $248.88       $0.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    7,478   $235.00       
180   Loin, strip, bnls, 9-up lbs.            25   38,202   $291.13     ($1.38)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   26,236   $244.43       $4.84
185A  Loin, bottom sirloin butt flap, bnls.   44  150,835   $292.48     ($0.59)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34  113,535   $278.69     ($0.12)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    20  233,332   $265.49     ($0.55)
      Inside round - Boxed                    42  110,040   $274.80     ($0.79)
      Outside round
      Eye of round                            26   63,795   $259.75       $0.07
      Flats and eyes - Combo                  15  185,827   $236.93       $0.80
      Flats and eyes - Boxed                            
      Striploin                               80  341,817   $324.93       $0.52
      S.P.B. - Combo                          11  185,778   $230.66     ($0.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34  102,142   $238.73     ($0.14)
167A  Round, knuckle, peeled                  43  369,241   $231.17     ($0.66)
190   Loin, tenderloin, 2-3 lbs.              13   46,636   $458.50       
190   Loin, tenderloin, 3-4 lbs.              40   64,627   $483.19     ($3.49)
190   Loin, tenderloin, 4-5 lbs.             139  182,807   $537.98       $0.14
190   Loin, tenderloin, 5-up lbs.             49   46,348   $532.15    ($12.77)
193   Flank, flank steak                     109  109,705   $325.01     ($1.26)
      Flank, rough                            66  168,778   $234.48       $0.01
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   40,818   $287.97
112   Rib, ribeye roll, 8-10 lbs.              8   46,091   $276.70       $8.10
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   28,960   $308.38     ($4.63)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    2,956   $460.49       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   19,039   $255.17       $1.84
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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