Report Date: 3/19/2019
LM_XB405
Des Moines, IA Tue, Mar 19, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.24
Change from prior day: ($1.10)
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Item Price Value Change
90% lean $216.99 $121.17 ($1.13)
100% lean inside round $266.77 $6.19
100% lean, flats and eyes $243.28 $5.64 $0.07
100% lean, S.P.B. $233.87 $11.69 $0.22
Chuck Tender $236.32 $2.36
Knuckle 4-7 lbs. $236.31 $5.98 $0.02
Tenderloin 2-3 lbs. $443.60 $2.35
Tenderloin 3-4 lbs. $448.36 $3.32 ($0.11)
Ribeye Roll 4-6 lbs. $237.33 $2.49 ($0.13)
Ribeye Roll 6-8 lbs. $275.83 $2.04
Ribeye Roll 8up lbs. $289.80 $2.12
Flank Steak $309.11 $1.30 ($0.04)
Kidney, Edible $18.80 $0.09
Fat, inedible $16.25 $0.38
Bone $4.65 $1.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.31 loads -- 772,321 pounds
Cutter/Canner Cuts 2.91 loads -- 116,341 pounds
Boner/Breaker/Cutter/Canner 22.97 loads -- 918,837 pounds
100% Lean Items 21.42 loads -- 856,624 pounds
Frozen Cuts 5.16 loads -- 206,552 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 30,043 $290.66 ($1.15)
112 Rib, ribeye roll, 8-10 lbs. 35 49,298 $290.44 $3.14
112 Rib, ribeye roll, 10-up lbs. 129 117,549 $312.08 $0.12
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 45,115 $359.43 ($4.48)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 30,407 $379.22 $14.75
Chuck, boneless 85%
120 Chuck, brisket 17 50,954 $229.10 ($1.27)
168 Round, top inside, 10-dn lbs. 4 10,905 $228.58
168 Round, top inside, 10-up lbs. 11 41,047 $237.56 $0.48
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 103,892 $290.00 $6.16
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 15,853 $229.37 $1.16
171C Round, eye of round 49 80,505 $248.86 ($0.44)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 5,305 $228.70 $5.68
180 Loin, strip, bnls, 9-up lbs. 24 95,470 $265.31 ($0.56)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 26,863 $235.59 $6.50
185A Loin, bottom sirloin butt flap, bnls. 26 63,919 $302.90 ($4.15)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 113,331 $275.83 $0.60
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 142,940 $261.89 ($2.34)
Inside round - Boxed 38 62,497 $277.91 $0.01
Outside round
Eye of round 23 52,366 $257.60 $5.02
Flats and eyes - Combo 10 105,424 $237.64 $1.83
Flats and eyes - Boxed
Striploin 77 332,818 $322.92 ($5.78)
S.P.B. - Combo 9 142,158 $233.87 $4.40
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 89,968 $236.32 ($0.07)
167A Round, knuckle, peeled 34 241,535 $236.31 $0.69
190 Loin, tenderloin, 2-3 lbs. 13 55,568 $443.60 ($0.30)
190 Loin, tenderloin, 3-4 lbs. 44 111,305 $448.36 ($14.64)
190 Loin, tenderloin, 4-5 lbs. 120 186,363 $535.42 $2.51
190 Loin, tenderloin, 5-up lbs. 58 37,113 $534.06 ($3.53)
193 Flank, flank steak 74 86,592 $321.71 ($5.52)
Flank, rough 75 110,393 $242.99 $2.54
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 34,383 $285.79 $0.33
112 Rib, ribeye roll, 8-10 lbs. 4 13,440 $285.14 ($3.26)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 86,930 $421.90 ($74.02)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 31,099 $274.03 $10.80
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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