Report Date: 3/15/2019
LM_XB405
Des Moines, IA Fri, Mar 15, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.51
Change from prior day: $0.03
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Item Price Value Change
90% lean $216.37 $120.82 $0.03
100% lean inside round $266.91 $6.19 $0.01
100% lean, flats and eyes $240.05 $5.57 $0.01
100% lean, S.P.B. $228.41 $11.42
Chuck Tender $236.05 $2.36 $0.01
Knuckle 4-7 lbs. $235.02 $5.95 $0.03
Tenderloin 2-3 lbs. $449.03 $2.38
Tenderloin 3-4 lbs. $443.09 $3.28 ($0.02)
Ribeye Roll 4-6 lbs. $249.30 $2.62 ($0.01)
Ribeye Roll 6-8 lbs. $275.70 $2.04
Ribeye Roll 8up lbs. $290.00 $2.12
Flank Steak $311.33 $1.31 ($0.03)
Kidney, Edible $18.60 $0.09
Fat, inedible $16.25 $0.38
Bone $4.10 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.12 loads -- 1,124,961 pounds
Cutter/Canner Cuts 3.32 loads -- 132,788 pounds
Boner/Breaker/Cutter/Canner 22.89 loads -- 915,594 pounds
100% Lean Items 23.72 loads -- 948,831 pounds
Frozen Cuts 1.78 loads -- 71,120 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 32,541 $291.45 ($0.14)
112 Rib, ribeye roll, 8-10 lbs. 43 98,033 $284.93 ($0.88)
112 Rib, ribeye roll, 10-up lbs. 130 106,189 $310.88 ($1.08)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 41,804 $362.70 ($0.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 15,281 $350.50 ($11.41)
Chuck, boneless 85%
120 Chuck, brisket 15 31,147 $230.30 ($1.45)
168 Round, top inside, 10-dn lbs. 3 10,765 $228.37
168 Round, top inside, 10-up lbs. 13 43,399 $238.00 $7.00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 43 423,681 $281.66 $0.03
169A Round, top inside c-off, 14-up lbs. 5 3,471 $281.30 $0.80
171B Round, outside round 9 18,753 $229.40 $1.14
171C Round, eye of round 54 75,844 $251.82 ($1.84)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 5,404 $223.53 $0.15
180 Loin, strip, bnls, 9-up lbs. 20 86,501 $269.53 ($2.43)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 36,565 $229.59 ($1.42)
185A Loin, bottom sirloin butt flap, bnls. 30 91,652 $298.54 $7.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 129,938 $275.70 ($0.46)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 18 220,509 $264.03 ($0.05)
Inside round - Boxed 42 77,205 $275.14 $0.63
Outside round 4 55,143 $234.66 $0.08
Eye of round 28 77,832 $249.74 $1.41
Flats and eyes - Combo 14 128,724 $236.50 ($0.01)
Flats and eyes - Boxed
Striploin 80 258,086 $327.51 ($0.53)
S.P.B. - Combo 9 131,332 $228.41
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 103,381 $236.05 $0.60
167A Round, knuckle, peeled 31 243,936 $235.02 $0.85
190 Loin, tenderloin, 2-3 lbs. 11 61,136 $449.03
190 Loin, tenderloin, 3-4 lbs. 44 99,114 $443.09 ($3.34)
190 Loin, tenderloin, 4-5 lbs. 121 194,773 $532.86 $1.08
190 Loin, tenderloin, 5-up lbs. 52 27,360 $529.54 ($17.79)
193 Flank, flank steak 71 90,236 $319.80 ($6.29)
Flank, rough 64 95,658 $242.34 $0.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 19,278 $280.84
112 Rib, ribeye roll, 8-10 lbs. 4 13,945 $284.82
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,390 $516.61 $2.80
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 15,887 $263.23
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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