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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/14/2019

LM_XB405
Des Moines, IA                 Thu, Mar 14, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.48
Change from prior day:              ($0.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.31        $120.79         $0.04
100% lean inside round                      $266.46          $6.18         $0.04
100% lean, flats and eyes                   $239.55          $5.56         $0.04
100% lean, S.P.B.                           $228.41         $11.42       ($0.19)
Chuck Tender                                $235.45          $2.35         
Knuckle                   4-7 lbs.          $234.17          $5.92         $0.01
Tenderloin                2-3 lbs.          $449.03          $2.38         $0.03
Tenderloin                3-4 lbs.          $446.43          $3.30       ($0.05)
Ribeye Roll               4-6 lbs.          $250.72          $2.63         
Ribeye Roll               6-8 lbs.          $276.16          $2.04         
Ribeye Roll               8up lbs.          $290.00          $2.12         
Flank Steak                                 $318.09          $1.34         
Kidney, Edible                               $18.60          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.10          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.87  loads --            1,154,818  pounds
Cutter/Canner Cuts                  3.40  loads --              136,097  pounds
Boner/Breaker/Cutter/Canner        22.67  loads --              906,720  pounds
100% Lean Items                    22.38  loads --              895,151  pounds
Frozen Cuts                         1.75  loads --               70,056  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   43,281   $291.59       $0.11
112   Rib, ribeye roll, 8-10 lbs.             46   97,072   $285.81     ($0.90)
112   Rib, ribeye roll, 10-up lbs.           136  109,582   $311.96      $10.97
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   42,425   $362.73     ($0.20)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   19,404   $361.91     ($0.24)
      Chuck, boneless 85%                               
120   Chuck, brisket                          16   31,481   $231.75     ($7.97)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   44,276   $231.00     ($3.08)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     45  449,570   $281.63     ($0.14)
169A  Round, top inside c-off, 14-up lbs.      5    6,451   $280.50       
171B  Round, outside round                     8   17,853   $228.26       $0.98
171C  Round, eye of round                     45   71,687   $253.66     ($2.02)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              7    5,499   $223.38       
180   Loin, strip, bnls, 9-up lbs.            19   83,364   $271.96      $10.58
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   34,351   $231.01       $1.33
185A  Loin, bottom sirloin butt flap, bnls.   31   93,955   $291.37       $2.76
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51  132,929   $276.16       $0.38
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    19  222,130   $264.08       $1.09
      Inside round - Boxed                    38   65,713   $274.51       $3.90
      Outside round                            3   36,722   $234.58       
      Eye of round                            25   63,875   $248.33       $0.63
      Flats and eyes - Combo                  13  124,544   $236.51       $2.92
      Flats and eyes - Boxed                            
      Striploin                               76  250,835   $328.04     ($0.45)
      S.P.B. - Combo                           9  131,332   $228.41     ($3.82)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   81,815   $235.45       
167A  Round, knuckle, peeled                  31  215,255   $234.17       $0.65
190   Loin, tenderloin, 2-3 lbs.              11   61,136   $449.03       $6.34
190   Loin, tenderloin, 3-4 lbs.              48  102,894   $446.43     ($6.42)
190   Loin, tenderloin, 4-5 lbs.             117  194,341   $531.78       $1.79
190   Loin, tenderloin, 5-up lbs.             56   35,054   $547.33      $16.95
193   Flank, flank steak                      82  108,989   $326.09       $2.38
      Flank, rough                            68  107,236   $242.04       $2.39
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   19,278   $280.84
112   Rib, ribeye roll, 8-10 lbs.              4   13,945   $284.82       $1.43
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,326   $513.81
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   15,887   $263.23     ($0.25)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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