Report Date: 3/14/2019
LM_XB405
Des Moines, IA Thu, Mar 14, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.48
Change from prior day: ($0.08)
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Item Price Value Change
90% lean $216.31 $120.79 $0.04
100% lean inside round $266.46 $6.18 $0.04
100% lean, flats and eyes $239.55 $5.56 $0.04
100% lean, S.P.B. $228.41 $11.42 ($0.19)
Chuck Tender $235.45 $2.35
Knuckle 4-7 lbs. $234.17 $5.92 $0.01
Tenderloin 2-3 lbs. $449.03 $2.38 $0.03
Tenderloin 3-4 lbs. $446.43 $3.30 ($0.05)
Ribeye Roll 4-6 lbs. $250.72 $2.63
Ribeye Roll 6-8 lbs. $276.16 $2.04
Ribeye Roll 8up lbs. $290.00 $2.12
Flank Steak $318.09 $1.34
Kidney, Edible $18.60 $0.09
Fat, inedible $16.25 $0.38
Bone $4.10 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.87 loads -- 1,154,818 pounds
Cutter/Canner Cuts 3.40 loads -- 136,097 pounds
Boner/Breaker/Cutter/Canner 22.67 loads -- 906,720 pounds
100% Lean Items 22.38 loads -- 895,151 pounds
Frozen Cuts 1.75 loads -- 70,056 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 43,281 $291.59 $0.11
112 Rib, ribeye roll, 8-10 lbs. 46 97,072 $285.81 ($0.90)
112 Rib, ribeye roll, 10-up lbs. 136 109,582 $311.96 $10.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 42,425 $362.73 ($0.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 19,404 $361.91 ($0.24)
Chuck, boneless 85%
120 Chuck, brisket 16 31,481 $231.75 ($7.97)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 44,276 $231.00 ($3.08)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 45 449,570 $281.63 ($0.14)
169A Round, top inside c-off, 14-up lbs. 5 6,451 $280.50
171B Round, outside round 8 17,853 $228.26 $0.98
171C Round, eye of round 45 71,687 $253.66 ($2.02)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 7 5,499 $223.38
180 Loin, strip, bnls, 9-up lbs. 19 83,364 $271.96 $10.58
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 34,351 $231.01 $1.33
185A Loin, bottom sirloin butt flap, bnls. 31 93,955 $291.37 $2.76
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 132,929 $276.16 $0.38
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 19 222,130 $264.08 $1.09
Inside round - Boxed 38 65,713 $274.51 $3.90
Outside round 3 36,722 $234.58
Eye of round 25 63,875 $248.33 $0.63
Flats and eyes - Combo 13 124,544 $236.51 $2.92
Flats and eyes - Boxed
Striploin 76 250,835 $328.04 ($0.45)
S.P.B. - Combo 9 131,332 $228.41 ($3.82)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 81,815 $235.45
167A Round, knuckle, peeled 31 215,255 $234.17 $0.65
190 Loin, tenderloin, 2-3 lbs. 11 61,136 $449.03 $6.34
190 Loin, tenderloin, 3-4 lbs. 48 102,894 $446.43 ($6.42)
190 Loin, tenderloin, 4-5 lbs. 117 194,341 $531.78 $1.79
190 Loin, tenderloin, 5-up lbs. 56 35,054 $547.33 $16.95
193 Flank, flank steak 82 108,989 $326.09 $2.38
Flank, rough 68 107,236 $242.04 $2.39
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 19,278 $280.84
112 Rib, ribeye roll, 8-10 lbs. 4 13,945 $284.82 $1.43
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,326 $513.81
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 15,887 $263.23 ($0.25)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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