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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/13/2019

LM_XB405
Des Moines, IA                 Wed, Mar 13, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.56
Change from prior day:              ($0.46)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $216.24        $120.75       ($0.28)
100% lean inside round                      $264.87          $6.14       ($0.01)
100% lean, flats and eyes                   $238.02          $5.52         $0.01
100% lean, S.P.B.                           $232.23         $11.61       ($0.01)
Chuck Tender                                $235.45          $2.35         $0.01
Knuckle                   4-7 lbs.          $233.52          $5.91       ($0.05)
Tenderloin                2-3 lbs.          $442.69          $2.35       ($0.05)
Tenderloin                3-4 lbs.          $452.85          $3.35       ($0.05)
Ribeye Roll               4-6 lbs.          $250.24          $2.63         
Ribeye Roll               6-8 lbs.          $275.78          $2.04       ($0.03)
Ribeye Roll               8up lbs.          $290.00          $2.12         
Flank Steak                                 $319.62          $1.34         
Kidney, Edible                               $18.60          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.10          $0.98         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.59  loads --            1,143,591  pounds
Cutter/Canner Cuts                  3.26  loads --              130,432  pounds
Boner/Breaker/Cutter/Canner        22.83  loads --              913,388  pounds
100% Lean Items                    24.81  loads --              992,325  pounds
Frozen Cuts                         2.47  loads --               98,807  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   32,765   $291.48     ($2.52)
112   Rib, ribeye roll, 8-10 lbs.             37  100,844   $286.71     ($0.66)
112   Rib, ribeye roll, 10-up lbs.           137  126,335   $300.99     ($3.49)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   41,797   $362.93     ($3.96)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   16,570   $362.15    ($18.13)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   22,457   $239.72       
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   40,276   $234.08     ($0.50)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     44  432,769   $281.77       $0.12
169A  Round, top inside c-off, 14-up lbs.      5    6,451   $280.50       
171B  Round, outside round                     8   13,667   $227.28       $2.54
171C  Round, eye of round                     42   74,689   $255.68       $1.32
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              7    5,499   $223.38       $6.39
180   Loin, strip, bnls, 9-up lbs.            19   81,936   $261.38      $39.89
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   36,295   $229.68     ($0.06)
185A  Loin, bottom sirloin butt flap, bnls.   35  106,674   $288.61       $5.29
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46  127,264   $275.78     ($3.71)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    20  221,839   $262.99     ($0.05)
      Inside round - Boxed                    34   72,446   $270.61     ($0.61)
      Outside round                            3   36,722   $234.58       
      Eye of round                            28   75,732   $247.70     ($0.25)
      Flats and eyes - Combo                  14  137,155   $233.59     ($0.32)
      Flats and eyes - Boxed                            
      Striploin                               71  249,804   $328.49       $2.24
      S.P.B. - Combo                          14  198,627   $232.23     ($0.09)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   90,186   $235.45       $1.40
167A  Round, knuckle, peeled                  31  195,385   $233.52     ($1.92)
190   Loin, tenderloin, 2-3 lbs.               8   41,804   $442.69     ($9.67)
190   Loin, tenderloin, 3-4 lbs.              47  137,346   $452.85     ($6.64)
190   Loin, tenderloin, 4-5 lbs.             116  205,743   $529.99     ($4.28)
190   Loin, tenderloin, 5-up lbs.             51   28,199   $530.38    ($19.16)
193   Flank, flank steak                      85  108,819   $323.71       $1.03
      Flank, rough                            60  105,906   $239.65       $0.85
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   13,945   $283.39       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   26,880   $305.38       $3.74
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    7,938   $263.48     ($0.80)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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