Report Date: 3/13/2019
LM_XB405
Des Moines, IA Wed, Mar 13, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.56
Change from prior day: ($0.46)
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Item Price Value Change
90% lean $216.24 $120.75 ($0.28)
100% lean inside round $264.87 $6.14 ($0.01)
100% lean, flats and eyes $238.02 $5.52 $0.01
100% lean, S.P.B. $232.23 $11.61 ($0.01)
Chuck Tender $235.45 $2.35 $0.01
Knuckle 4-7 lbs. $233.52 $5.91 ($0.05)
Tenderloin 2-3 lbs. $442.69 $2.35 ($0.05)
Tenderloin 3-4 lbs. $452.85 $3.35 ($0.05)
Ribeye Roll 4-6 lbs. $250.24 $2.63
Ribeye Roll 6-8 lbs. $275.78 $2.04 ($0.03)
Ribeye Roll 8up lbs. $290.00 $2.12
Flank Steak $319.62 $1.34
Kidney, Edible $18.60 $0.09
Fat, inedible $16.25 $0.38
Bone $4.10 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.59 loads -- 1,143,591 pounds
Cutter/Canner Cuts 3.26 loads -- 130,432 pounds
Boner/Breaker/Cutter/Canner 22.83 loads -- 913,388 pounds
100% Lean Items 24.81 loads -- 992,325 pounds
Frozen Cuts 2.47 loads -- 98,807 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 32,765 $291.48 ($2.52)
112 Rib, ribeye roll, 8-10 lbs. 37 100,844 $286.71 ($0.66)
112 Rib, ribeye roll, 10-up lbs. 137 126,335 $300.99 ($3.49)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 41,797 $362.93 ($3.96)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 16,570 $362.15 ($18.13)
Chuck, boneless 85%
120 Chuck, brisket 15 22,457 $239.72
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 40,276 $234.08 ($0.50)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 432,769 $281.77 $0.12
169A Round, top inside c-off, 14-up lbs. 5 6,451 $280.50
171B Round, outside round 8 13,667 $227.28 $2.54
171C Round, eye of round 42 74,689 $255.68 $1.32
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 7 5,499 $223.38 $6.39
180 Loin, strip, bnls, 9-up lbs. 19 81,936 $261.38 $39.89
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 36,295 $229.68 ($0.06)
185A Loin, bottom sirloin butt flap, bnls. 35 106,674 $288.61 $5.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 127,264 $275.78 ($3.71)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 20 221,839 $262.99 ($0.05)
Inside round - Boxed 34 72,446 $270.61 ($0.61)
Outside round 3 36,722 $234.58
Eye of round 28 75,732 $247.70 ($0.25)
Flats and eyes - Combo 14 137,155 $233.59 ($0.32)
Flats and eyes - Boxed
Striploin 71 249,804 $328.49 $2.24
S.P.B. - Combo 14 198,627 $232.23 ($0.09)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 90,186 $235.45 $1.40
167A Round, knuckle, peeled 31 195,385 $233.52 ($1.92)
190 Loin, tenderloin, 2-3 lbs. 8 41,804 $442.69 ($9.67)
190 Loin, tenderloin, 3-4 lbs. 47 137,346 $452.85 ($6.64)
190 Loin, tenderloin, 4-5 lbs. 116 205,743 $529.99 ($4.28)
190 Loin, tenderloin, 5-up lbs. 51 28,199 $530.38 ($19.16)
193 Flank, flank steak 85 108,819 $323.71 $1.03
Flank, rough 60 105,906 $239.65 $0.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 13,945 $283.39
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 26,880 $305.38 $3.74
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 7,938 $263.48 ($0.80)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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