Report Date: 3/11/2019
LM_XB405
Des Moines, IA Mon, Mar 11, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.91
Change from prior day: $0.39
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Item Price Value Change
90% lean $215.02 $120.07 $0.34
100% lean inside round $262.63 $6.09 $0.01
100% lean, flats and eyes $238.65 $5.54 $0.02
100% lean, S.P.B. $233.09 $11.65 $0.08
Chuck Tender $233.00 $2.33 $0.02
Knuckle 4-7 lbs. $234.81 $5.94 $0.01
Tenderloin 2-3 lbs. $453.17 $2.40 $0.10
Tenderloin 3-4 lbs. $452.20 $3.35 ($0.02)
Ribeye Roll 4-6 lbs. $250.24 $2.63 ($0.01)
Ribeye Roll 6-8 lbs. $279.97 $2.07 ($0.01)
Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01)
Flank Steak $310.71 $1.31 ($0.05)
Kidney, Edible $18.60 $0.09 $0.01
Fat, inedible $16.25 $0.38
Bone $4.10 $0.98 ($0.10)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.38 loads -- 1,215,359 pounds
Cutter/Canner Cuts 2.07 loads -- 82,903 pounds
Boner/Breaker/Cutter/Canner 25.44 loads -- 1,017,584 pounds
100% Lean Items 24.42 loads -- 976,860 pounds
Frozen Cuts 3.15 loads -- 126,024 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 25,971 $292.84 $1.10
112 Rib, ribeye roll, 8-10 lbs. 39 100,509 $286.55 $1.01
112 Rib, ribeye roll, 10-up lbs. 137 137,105 $306.16 ($0.53)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 33,031 $353.70 ($0.17)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 33,623 $388.06 ($1.17)
Chuck, boneless 85%
120 Chuck, brisket 15 22,353 $240.38 ($2.21)
168 Round, top inside, 10-dn lbs. 4 12,260 $219.38 ($0.44)
168 Round, top inside, 10-up lbs. 10 46,146 $230.38 $3.59
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 36 306,971 $281.75 $0.95
169A Round, top inside c-off, 14-up lbs. 4 5,937 $280.37
171B Round, outside round 9 27,330 $225.16 ($0.10)
171C Round, eye of round 44 92,755 $255.18 $0.95
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 4,141 $214.20 $4.50
180 Loin, strip, bnls, 9-up lbs. 18 93,666 $222.81 $0.60
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 43,437 $234.43 ($3.94)
185A Loin, bottom sirloin butt flap, bnls. 53 222,438 $292.50 $0.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 79,745 $279.97 ($1.08)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 17 236,178 $259.71 $0.84
Inside round - Boxed 30 78,136 $271.45 ($0.78)
Outside round
Eye of round 28 58,049 $250.53 $0.69
Flats and eyes - Combo 15 167,777 $234.76 $0.51
Flats and eyes - Boxed
Striploin 69 192,635 $321.00 $3.08
S.P.B. - Combo 15 234,917 $233.09 $1.59
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 87,606 $233.00 $2.47
167A Round, knuckle, peeled 41 295,851 $234.81 $0.46
190 Loin, tenderloin, 2-3 lbs. 6 38,110 $453.17 $19.57
190 Loin, tenderloin, 3-4 lbs. 47 120,952 $457.05 ($5.15)
190 Loin, tenderloin, 4-5 lbs. 132 229,532 $530.13 $5.76
190 Loin, tenderloin, 5-up lbs. 53 37,394 $543.52 ($3.90)
193 Flank, flank steak 88 88,508 $315.74 ($11.83)
Flank, rough 71 119,631 $239.58 $2.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 23,293 $282.82 ($2.92)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 23,940 $300.70 ($1.27)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 34,538 $495.59 ($2.72)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 9,660 $264.60
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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