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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/11/2019

LM_XB405
Des Moines, IA                 Mon, Mar 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.91
Change from prior day:                $0.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.02        $120.07         $0.34
100% lean inside round                      $262.63          $6.09         $0.01
100% lean, flats and eyes                   $238.65          $5.54         $0.02
100% lean, S.P.B.                           $233.09         $11.65         $0.08
Chuck Tender                                $233.00          $2.33         $0.02
Knuckle                   4-7 lbs.          $234.81          $5.94         $0.01
Tenderloin                2-3 lbs.          $453.17          $2.40         $0.10
Tenderloin                3-4 lbs.          $452.20          $3.35       ($0.02)
Ribeye Roll               4-6 lbs.          $250.24          $2.63       ($0.01)
Ribeye Roll               6-8 lbs.          $279.97          $2.07       ($0.01)
Ribeye Roll               8up lbs.          $285.00          $2.08       ($0.01)
Flank Steak                                 $310.71          $1.31       ($0.05)
Kidney, Edible                               $18.60          $0.09         $0.01
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.10          $0.98       ($0.10)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.38  loads --            1,215,359  pounds
Cutter/Canner Cuts                  2.07  loads --               82,903  pounds
Boner/Breaker/Cutter/Canner        25.44  loads --            1,017,584  pounds
100% Lean Items                    24.42  loads --              976,860  pounds
Frozen Cuts                         3.15  loads --              126,024  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   25,971   $292.84       $1.10
112   Rib, ribeye roll, 8-10 lbs.             39  100,509   $286.55       $1.01
112   Rib, ribeye roll, 10-up lbs.           137  137,105   $306.16     ($0.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   33,031   $353.70     ($0.17)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   33,623   $388.06     ($1.17)
      Chuck, boneless 85%                               
120   Chuck, brisket                          15   22,353   $240.38     ($2.21)
168   Round, top inside, 10-dn lbs.            4   12,260   $219.38     ($0.44)
168   Round, top inside, 10-up lbs.           10   46,146   $230.38       $3.59
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  306,971   $281.75       $0.95
169A  Round, top inside c-off, 14-up lbs.      4    5,937   $280.37
171B  Round, outside round                     9   27,330   $225.16     ($0.10)
171C  Round, eye of round                     44   92,755   $255.18       $0.95
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    4,141   $214.20       $4.50
180   Loin, strip, bnls, 9-up lbs.            18   93,666   $222.81       $0.60
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   43,437   $234.43     ($3.94)
185A  Loin, bottom sirloin butt flap, bnls.   53  222,438   $292.50       $0.23
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   79,745   $279.97     ($1.08)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    17  236,178   $259.71       $0.84
      Inside round - Boxed                    30   78,136   $271.45     ($0.78)
      Outside round
      Eye of round                            28   58,049   $250.53       $0.69
      Flats and eyes - Combo                  15  167,777   $234.76       $0.51
      Flats and eyes - Boxed                            
      Striploin                               69  192,635   $321.00       $3.08
      S.P.B. - Combo                          15  234,917   $233.09       $1.59
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   87,606   $233.00       $2.47
167A  Round, knuckle, peeled                  41  295,851   $234.81       $0.46
190   Loin, tenderloin, 2-3 lbs.               6   38,110   $453.17      $19.57
190   Loin, tenderloin, 3-4 lbs.              47  120,952   $457.05     ($5.15)
190   Loin, tenderloin, 4-5 lbs.             132  229,532   $530.13       $5.76
190   Loin, tenderloin, 5-up lbs.             53   37,394   $543.52     ($3.90)
193   Flank, flank steak                      88   88,508   $315.74    ($11.83)
      Flank, rough                            71  119,631   $239.58       $2.29
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   23,293   $282.82     ($2.92)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   23,940   $300.70     ($1.27)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   34,538   $495.59     ($2.72)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    9,660   $264.60       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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