Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 3/5/2019

Past Market Reports

Report Date: 3/5/2019

LM_XB405
Des Moines, IA                 Tue, Mar 05, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.47
Change from prior day:                $0.65
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Item                                          Price          Value        Change
90% lean                                    $215.28        $120.21         $1.03
100% lean inside round                      $260.15          $6.04       ($0.02)
100% lean, flats and eyes                   $236.52          $5.49       ($0.04)
100% lean, S.P.B.                           $227.84         $11.39       ($0.02)
Chuck Tender                                $227.72          $2.28         $0.02
Knuckle                   4-7 lbs.          $232.25          $5.88       ($0.02)
Tenderloin                2-3 lbs.          $434.15          $2.30        
Tenderloin                3-4 lbs.          $452.19          $3.35       ($0.28)
Ribeye Roll               4-6 lbs.          $243.13          $2.55        
Ribeye Roll               6-8 lbs.          $281.09          $2.08       ($0.01)
Ribeye Roll               8up lbs.          $285.95          $2.09        
Flank Steak                                 $302.81          $1.27       ($0.01)
Kidney, Edible                               $17.17          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $4.52          $1.08        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.92  loads --            1,276,809  pounds
Cutter/Canner Cuts                  2.88  loads --              115,010  pounds
Boner/Breaker/Cutter/Canner        21.68  loads --              867,352  pounds
100% Lean Items                    29.04  loads --            1,161,724  pounds
Frozen Cuts                         2.40  loads --               96,190  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   25,014   $283.13     ($2.27)
112   Rib, ribeye roll, 8-10 lbs.             33   96,959   $281.07       $1.22
112   Rib, ribeye roll, 10-up lbs.           134  169,811   $311.53       $0.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   44,704   $352.15     ($4.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   36,021   $355.68      $25.99
      Chuck, boneless 85%
120   Chuck, brisket                          34   94,431   $238.84     ($2.91)
168   Round, top inside, 10-dn lbs.            7   36,314   $213.96       $1.85
168   Round, top inside, 10-up lbs.           12   48,757   $217.53       $2.08
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  250,086   $280.14     ($0.34)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   48,072   $213.05      
171C  Round, eye of round                     40   67,347   $255.51       $0.23
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              3    4,153   $200.43      
180   Loin, strip, bnls, 9-up lbs.            21   35,890   $245.17     ($9.20)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  25   92,873   $239.77     ($0.79)
185A  Loin, bottom sirloin butt flap, bnls.   43  197,144   $290.50       $0.05
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              46   94,448   $281.09     ($0.75)
112   Rib, ribeye roll, 8-up lbs.              3    8,520   $285.95      
100% LEAN
      Inside round - Combo                    19  335,082   $256.40       $0.28
      Inside round - Boxed                    32  101,306   $272.55     ($0.80)
      Outside round                            3   28,660   $236.41     ($0.10)
      Eye of round                            32   43,720   $248.71     ($1.19)
      Flats and eyes - Combo                  13  159,548   $233.20     ($1.01)
      Flats and eyes - Boxed                           
      Striploin                               75  263,503   $314.14       $3.09
      S.P.B. - Combo                          16  229,905   $227.84     ($0.30)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39   89,995   $227.72       $1.46
167A  Round, knuckle, peeled                  41  186,713   $232.25     ($0.91)
190   Loin, tenderloin, 2-3 lbs.              10   46,853   $434.15       $0.48
190   Loin, tenderloin, 3-4 lbs.              39   50,522   $464.40    ($25.79)
190   Loin, tenderloin, 4-5 lbs.             119  205,912   $520.86     ($7.78)
190   Loin, tenderloin, 5-up lbs.             45   63,927   $543.17       $2.48
193   Flank, flank steak                      94   87,134   $308.73       $1.28
      Flank, rough                            70  136,296   $242.46     ($0.99)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10   50,569   $282.53     ($0.09)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   11,760   $307.29      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4    5,075   $527.31       $4.81
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       4   11,883   $259.34
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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