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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/4/2019

LM_XB405
Des Moines, IA                 Mon, Feb 04, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.38
Change from prior day:                $0.41
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.31        $115.76         $0.51
100% lean inside round                      $261.07          $6.06         $0.05
100% lean, flats and eyes                   $237.21          $5.50       ($0.04)
100% lean, S.P.B.                           $228.59         $11.43         $0.02
Chuck Tender                                $219.49          $2.19       ($0.03)
Knuckle                   4-7 lbs.          $222.98          $5.64       ($0.01)
Tenderloin                2-3 lbs.          $432.95          $2.29         $0.10
Tenderloin                3-4 lbs.          $434.12          $3.21       ($0.05)
Ribeye Roll               4-6 lbs.          $245.43          $2.58         $0.01
Ribeye Roll               6-8 lbs.          $279.90          $2.07       ($0.01)
Ribeye Roll               8up lbs.          $280.80          $2.05         
Flank Steak                                 $286.71          $1.20       ($0.02)
Kidney, Edible                               $17.92          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $3.90          $0.94       ($0.12)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.14  loads --              925,791  pounds
Cutter/Canner Cuts                  3.19  loads --              127,725  pounds
Boner/Breaker/Cutter/Canner        22.59  loads --              903,487  pounds
100% Lean Items                    23.52  loads --              940,842  pounds
Frozen Cuts                         2.84  loads --              113,487  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   37,250   $284.45     ($4.59)
112   Rib, ribeye roll, 8-10 lbs.             32   85,464   $287.82     ($0.80)
112   Rib, ribeye roll, 10-up lbs.            83  101,882   $311.89     ($6.85)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   18,364   $342.79      $11.99
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   21,005   $341.34    ($15.11)
      Chuck, boneless 85%
120   Chuck, brisket                          14   53,762   $236.14       $1.51
168   Round, top inside, 10-dn lbs.            6   31,060   $218.32       $0.58
168   Round, top inside, 10-up lbs.           10   30,373   $221.07       $2.01
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     28  217,787   $276.73       $1.39
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4   11,971   $204.71       $1.47
171C  Round, eye of round                     39   49,503   $243.90       $1.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              8    5,452   $195.99       $0.76
180   Loin, strip, bnls, 9-up lbs.            23   29,945   $229.91    ($26.73)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   49,314   $239.15     ($1.73)
185A  Loin, bottom sirloin butt flap, bnls.   39  146,062   $276.40    ($45.48)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              31   81,872   $279.90     ($1.15)
112   Rib, ribeye roll, 8-up lbs.              3   33,620   $280.80
100% LEAN
      Inside round - Combo                    10   93,196   $257.43       $1.37
      Inside round - Boxed                    35   74,789   $265.60     ($0.27)
      Outside round                                     
      Eye of round                            34   50,090   $248.84       $1.56
      Flats and eyes - Combo                  20  266,335   $235.02     ($1.03)
      Flats and eyes - Boxed                            
      Striploin                               66  235,577   $305.49     ($0.20)
      S.P.B. - Combo                          18  220,855   $228.59       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   83,391   $219.49     ($2.04)
167A  Round, knuckle, peeled                  32  176,066   $222.98     ($0.30)
190   Loin, tenderloin, 2-3 lbs.               9   50,866   $432.95      $18.83
190   Loin, tenderloin, 3-4 lbs.              56  130,837   $434.12     ($5.85)
190   Loin, tenderloin, 4-5 lbs.             112  162,620   $542.94     ($9.63)
190   Loin, tenderloin, 5-up lbs.             45   64,807   $519.40    ($11.46)
193   Flank, flank steak                      97   89,033   $289.09     ($7.62)
      Flank, rough                            64  145,867   $246.33     ($3.09)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   23,780   $301.81     ($5.24)
112   Rib, ribeye roll, 8-10 lbs.              3   46,466   $278.07     ($2.06)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    6,200   $291.26       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   23,160   $249.22       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    9,888   $265.29       $8.80
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultr

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