Report Date: 2/4/2019
LM_XB405
Des Moines, IA Mon, Feb 04, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.38
Change from prior day: $0.41
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Item Price Value Change
90% lean $207.31 $115.76 $0.51
100% lean inside round $261.07 $6.06 $0.05
100% lean, flats and eyes $237.21 $5.50 ($0.04)
100% lean, S.P.B. $228.59 $11.43 $0.02
Chuck Tender $219.49 $2.19 ($0.03)
Knuckle 4-7 lbs. $222.98 $5.64 ($0.01)
Tenderloin 2-3 lbs. $432.95 $2.29 $0.10
Tenderloin 3-4 lbs. $434.12 $3.21 ($0.05)
Ribeye Roll 4-6 lbs. $245.43 $2.58 $0.01
Ribeye Roll 6-8 lbs. $279.90 $2.07 ($0.01)
Ribeye Roll 8up lbs. $280.80 $2.05
Flank Steak $286.71 $1.20 ($0.02)
Kidney, Edible $17.92 $0.08
Fat, inedible $16.25 $0.38
Bone $3.90 $0.94 ($0.12)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.14 loads -- 925,791 pounds
Cutter/Canner Cuts 3.19 loads -- 127,725 pounds
Boner/Breaker/Cutter/Canner 22.59 loads -- 903,487 pounds
100% Lean Items 23.52 loads -- 940,842 pounds
Frozen Cuts 2.84 loads -- 113,487 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 37,250 $284.45 ($4.59)
112 Rib, ribeye roll, 8-10 lbs. 32 85,464 $287.82 ($0.80)
112 Rib, ribeye roll, 10-up lbs. 83 101,882 $311.89 ($6.85)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 18,364 $342.79 $11.99
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,005 $341.34 ($15.11)
Chuck, boneless 85%
120 Chuck, brisket 14 53,762 $236.14 $1.51
168 Round, top inside, 10-dn lbs. 6 31,060 $218.32 $0.58
168 Round, top inside, 10-up lbs. 10 30,373 $221.07 $2.01
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 217,787 $276.73 $1.39
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 11,971 $204.71 $1.47
171C Round, eye of round 39 49,503 $243.90 $1.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 5,452 $195.99 $0.76
180 Loin, strip, bnls, 9-up lbs. 23 29,945 $229.91 ($26.73)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 49,314 $239.15 ($1.73)
185A Loin, bottom sirloin butt flap, bnls. 39 146,062 $276.40 ($45.48)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 31 81,872 $279.90 ($1.15)
112 Rib, ribeye roll, 8-up lbs. 3 33,620 $280.80
100% LEAN
Inside round - Combo 10 93,196 $257.43 $1.37
Inside round - Boxed 35 74,789 $265.60 ($0.27)
Outside round
Eye of round 34 50,090 $248.84 $1.56
Flats and eyes - Combo 20 266,335 $235.02 ($1.03)
Flats and eyes - Boxed
Striploin 66 235,577 $305.49 ($0.20)
S.P.B. - Combo 18 220,855 $228.59 $0.31
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 83,391 $219.49 ($2.04)
167A Round, knuckle, peeled 32 176,066 $222.98 ($0.30)
190 Loin, tenderloin, 2-3 lbs. 9 50,866 $432.95 $18.83
190 Loin, tenderloin, 3-4 lbs. 56 130,837 $434.12 ($5.85)
190 Loin, tenderloin, 4-5 lbs. 112 162,620 $542.94 ($9.63)
190 Loin, tenderloin, 5-up lbs. 45 64,807 $519.40 ($11.46)
193 Flank, flank steak 97 89,033 $289.09 ($7.62)
Flank, rough 64 145,867 $246.33 ($3.09)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 23,780 $301.81 ($5.24)
112 Rib, ribeye roll, 8-10 lbs. 3 46,466 $278.07 ($2.06)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 6,200 $291.26
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 23,160 $249.22
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 9,888 $265.29 $8.80
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultr
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