Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/31/2019

Past Market Reports

Report Date: 1/31/2019

LM_XB405
Des Moines, IA                 Thu, Jan 31, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.74
Change from prior day:                $0.56
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.58        $115.91         $0.39
100% lean inside round                      $259.58          $6.02         
100% lean, flats and eyes                   $238.80          $5.54       ($0.01)
100% lean, S.P.B.                           $228.44         $11.42         
Chuck Tender                                $221.64          $2.22         $0.02
Knuckle                   4-7 lbs.          $223.79          $5.66         $0.02
Tenderloin                2-3 lbs.          $432.05          $2.29         
Tenderloin                3-4 lbs.          $437.05          $3.23         $0.02
Ribeye Roll               4-6 lbs.          $248.33          $2.61         $0.12
Ribeye Roll               6-8 lbs.          $280.84          $2.08         
Ribeye Roll               8up lbs.          $280.46          $2.05         
Flank Steak                                 $284.11          $1.19         
Kidney, Edible                               $17.98          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.43          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.33  loads --            1,053,220  pounds
Cutter/Canner Cuts                  2.91  loads --              116,450  pounds
Boner/Breaker/Cutter/Canner        20.34  loads --              813,705  pounds
100% Lean Items                    18.75  loads --              749,933  pounds
Frozen Cuts                         3.53  loads --              141,370  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   20,975   $297.62     ($2.75)
112   Rib, ribeye roll, 8-10 lbs.             29   60,813   $285.56    ($15.80)
112   Rib, ribeye roll, 10-up lbs.           106   95,110   $319.73       $3.26
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   32,437   $322.29     ($0.04)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   20,579   $357.26      $18.97
      Chuck, boneless 85%                      8  116,100   $193.54       
120   Chuck, brisket                          15   38,206   $232.29     ($1.62)
168   Round, top inside, 10-dn lbs.            4   23,743   $217.54       
168   Round, top inside, 10-up lbs.            9   29,214   $213.01     ($7.89)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  267,745   $274.56     ($0.02)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   12,815   $204.87     ($4.12)
171C  Round, eye of round                     40   49,665   $244.57     ($0.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             15    7,562   $191.43       $1.21
180   Loin, strip, bnls, 9-up lbs.            22   32,778   $263.27    ($12.94)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   39,582   $251.54       $3.61
185A  Loin, bottom sirloin butt flap, bnls.   46  197,422   $303.64       $0.76
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   93,094   $280.84     ($0.39)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9  114,673   $255.67     ($0.10)
      Inside round - Boxed                    33   63,024   $266.70     ($1.09)
      Outside round
      Eye of round                            26   49,249   $248.78     ($0.36)
      Flats and eyes - Combo                  14  139,095   $235.76     ($0.20)
      Flats and eyes - Boxed                            
      Striploin                               66  229,283   $306.11       $1.66
      S.P.B. - Combo                           9  132,915   $228.44       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   66,718   $221.64       $2.13
167A  Round, knuckle, peeled                  40  196,855   $223.79       $1.03
190   Loin, tenderloin, 2-3 lbs.               9   36,578   $432.05     ($0.70)
190   Loin, tenderloin, 3-4 lbs.              55  128,606   $437.05       $2.87
190   Loin, tenderloin, 4-5 lbs.             110  160,503   $550.79     ($0.75)
190   Loin, tenderloin, 5-up lbs.             55   44,346   $515.27    ($24.20)
193   Flank, flank steak                      77   63,337   $291.22       $0.56
      Flank, rough                            58  116,762   $247.94     ($2.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   17,713   $311.63       $1.32
112   Rib, ribeye roll, 8-10 lbs.              6   76,386   $280.00     ($3.22)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   23,160   $249.22
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   16,318   $256.49     ($2.33)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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