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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/28/2019

LM_XB405
Des Moines, IA                 Mon, Jan 28, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.33
Change from prior day:                $3.30
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.41        $114.70         $3.37
100% lean inside round                      $261.11          $6.06       ($0.03)
100% lean, flats and eyes                   $238.02          $5.52         $0.00
100% lean, S.P.B.                           $229.06         $11.45         $0.00
Chuck Tender                                $215.82          $2.16         $0.01
Knuckle                   4-7 lbs.          $218.81          $5.54         $0.02
Tenderloin                2-3 lbs.          $429.66          $2.28       ($0.04)
Tenderloin                3-4 lbs.          $440.92          $3.26       ($0.01)
Ribeye Roll               4-6 lbs.          $241.12          $2.53       ($0.01)
Ribeye Roll               6-8 lbs.          $282.57          $2.09         $0.02
Ribeye Roll               8up lbs.          $280.00          $2.04         $0.00
Flank Steak                                 $280.99          $1.18         $0.00
Kidney, Edible                               $17.98          $0.08         $0.00
Fat, inedible                                $16.25          $0.38         $0.00
Bone                                          $4.43          $1.06       ($0.03)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.85  loads --            1,713,990  pounds
Cutter/Canner Cuts                  1.75  loads --               69,854  pounds
Boner/Breaker/Cutter/Canner        23.34  loads --              933,649  pounds
100% Lean Items                    23.23  loads --              929,374  pounds
Frozen Cuts                         3.83  loads --              153,215  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   96,599   $299.73       $0.42
112   Rib, ribeye roll, 8-10 lbs.             41  131,885   $299.42     ($0.58)
112   Rib, ribeye roll, 10-up lbs.           110  213,793   $315.89       $0.16
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   31,456   $320.86       $9.11
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   90,592   $394.55     ($1.43)
      Chuck, boneless 85%                     12  165,700   $189.09       $1.67
120   Chuck, brisket                          17   42,675   $225.99     ($0.64)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   60,582   $215.24       $2.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     36  349,182   $273.43     ($0.42)
169A  Round, top inside c-off, 14-up lbs.      3    6,568   $267.61     ($0.34)
171B  Round, outside round                     7   14,578   $199.39     ($0.02)
171C  Round, eye of round                     49  135,730   $254.87       $2.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.             17    6,140   $188.61       $1.83
180   Loin, strip, bnls, 9-up lbs.            30   72,938   $282.85       $1.42
182   Loin, sirloin butt                       0        0     $0.00
184   Loin, top sirloin butt                  22   47,495   $226.96       $2.91
185A  Loin, bottom sirloin butt flap, bnls.   50  239,924   $310.15      $28.05
191A  Loin, butt tender, peeled                0        0     $0.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   14,161   $233.71     ($0.10)
112   Rib, ribeye roll, 6-8 lbs.              26   52,718   $282.57       $2.58
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10  162,751   $257.85     ($1.31)
      Inside round - Boxed                    32   87,889   $267.14     ($1.22)
      Outside round
      Eye of round                            18   35,194   $251.67     ($0.47)
      Flats and eyes - Combo                  16  176,621   $235.59       $0.30
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               68  272,960   $300.29       $0.21
      S.P.B. - Combo                          14  172,265   $229.06       $0.08
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37   93,738   $215.82       $0.55
167A  Round, knuckle, peeled                  38  263,914   $218.81       $0.76
190   Loin, tenderloin, 2-3 lbs.              10   38,264   $429.66     ($7.50)
190   Loin, tenderloin, 3-4 lbs.              52   84,599   $442.43     ($0.71)
190   Loin, tenderloin, 4-5 lbs.             118  190,127   $546.85     ($4.17)
190   Loin, tenderloin, 5-up lbs.             53  119,079   $544.13     ($1.37)
193   Flank, flank steak                      72   66,796   $293.48       $5.29
      Flank, rough                            53   77,132   $249.63     ($1.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   36,740   $283.90     ($1.25)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.             5   12,880   $287.65       $0.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00
112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.              0        0     $0.00
193   Flank, flank steak                      10   27,278   $250.41     ($4.34)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C


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