Report Date: 1/28/2019
LM_XB405
Des Moines, IA Mon, Jan 28, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.33
Change from prior day: $3.30
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Item Price Value Change
90% lean $205.41 $114.70 $3.37
100% lean inside round $261.11 $6.06 ($0.03)
100% lean, flats and eyes $238.02 $5.52 $0.00
100% lean, S.P.B. $229.06 $11.45 $0.00
Chuck Tender $215.82 $2.16 $0.01
Knuckle 4-7 lbs. $218.81 $5.54 $0.02
Tenderloin 2-3 lbs. $429.66 $2.28 ($0.04)
Tenderloin 3-4 lbs. $440.92 $3.26 ($0.01)
Ribeye Roll 4-6 lbs. $241.12 $2.53 ($0.01)
Ribeye Roll 6-8 lbs. $282.57 $2.09 $0.02
Ribeye Roll 8up lbs. $280.00 $2.04 $0.00
Flank Steak $280.99 $1.18 $0.00
Kidney, Edible $17.98 $0.08 $0.00
Fat, inedible $16.25 $0.38 $0.00
Bone $4.43 $1.06 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.85 loads -- 1,713,990 pounds
Cutter/Canner Cuts 1.75 loads -- 69,854 pounds
Boner/Breaker/Cutter/Canner 23.34 loads -- 933,649 pounds
100% Lean Items 23.23 loads -- 929,374 pounds
Frozen Cuts 3.83 loads -- 153,215 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 96,599 $299.73 $0.42
112 Rib, ribeye roll, 8-10 lbs. 41 131,885 $299.42 ($0.58)
112 Rib, ribeye roll, 10-up lbs. 110 213,793 $315.89 $0.16
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 31,456 $320.86 $9.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 90,592 $394.55 ($1.43)
Chuck, boneless 85% 12 165,700 $189.09 $1.67
120 Chuck, brisket 17 42,675 $225.99 ($0.64)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 60,582 $215.24 $2.87
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 36 349,182 $273.43 ($0.42)
169A Round, top inside c-off, 14-up lbs. 3 6,568 $267.61 ($0.34)
171B Round, outside round 7 14,578 $199.39 ($0.02)
171C Round, eye of round 49 135,730 $254.87 $2.40
Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00
Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 17 6,140 $188.61 $1.83
180 Loin, strip, bnls, 9-up lbs. 30 72,938 $282.85 $1.42
182 Loin, sirloin butt 0 0 $0.00
184 Loin, top sirloin butt 22 47,495 $226.96 $2.91
185A Loin, bottom sirloin butt flap, bnls. 50 239,924 $310.15 $28.05
191A Loin, butt tender, peeled 0 0 $0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 14,161 $233.71 ($0.10)
112 Rib, ribeye roll, 6-8 lbs. 26 52,718 $282.57 $2.58
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 162,751 $257.85 ($1.31)
Inside round - Boxed 32 87,889 $267.14 ($1.22)
Outside round
Eye of round 18 35,194 $251.67 ($0.47)
Flats and eyes - Combo 16 176,621 $235.59 $0.30
Flats and eyes - Boxed 0 0 $0.00
Striploin 68 272,960 $300.29 $0.21
S.P.B. - Combo 14 172,265 $229.06 $0.08
S.P.B. - Boxed 0 0 $0.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 93,738 $215.82 $0.55
167A Round, knuckle, peeled 38 263,914 $218.81 $0.76
190 Loin, tenderloin, 2-3 lbs. 10 38,264 $429.66 ($7.50)
190 Loin, tenderloin, 3-4 lbs. 52 84,599 $442.43 ($0.71)
190 Loin, tenderloin, 4-5 lbs. 118 190,127 $546.85 ($4.17)
190 Loin, tenderloin, 5-up lbs. 53 119,079 $544.13 ($1.37)
193 Flank, flank steak 72 66,796 $293.48 $5.29
Flank, rough 53 77,132 $249.63 ($1.44)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 36,740 $283.90 ($1.25)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs. 5 12,880 $287.65 $0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00
112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0 $0.00
193 Flank, flank steak 10 27,278 $250.41 ($4.34)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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