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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/17/2019

LM_XB405
Des Moines, IA                 Thu, Jan 17, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.10
Change from prior day:                $0.82
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.01        $113.36         $0.85
100% lean inside round                      $257.28          $5.97         $0.01
100% lean, flats and eyes                   $237.57          $5.51       ($0.02)
100% lean, S.P.B.                           $230.44         $11.52         $0.03
Chuck Tender                                $212.49          $2.12         
Knuckle                   4-7 lbs.          $222.14          $5.62       ($0.01)
Tenderloin                2-3 lbs.          $418.62          $2.22       ($0.05)
Tenderloin                3-4 lbs.          $439.54          $3.25       ($0.01)
Ribeye Roll               4-6 lbs.          $258.19          $2.71         
Ribeye Roll               6-8 lbs.          $275.59          $2.04         
Ribeye Roll               8up lbs.          $277.63          $2.03         
Flank Steak                                 $285.73          $1.20         $0.02
Kidney, Edible                               $18.47          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.54          $1.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.55  loads --            1,342,073  pounds
Cutter/Canner Cuts                  3.27  loads --              130,715  pounds
Boner/Breaker/Cutter/Canner        22.75  loads --              910,174  pounds
100% Lean Items                    22.42  loads --              896,844  pounds
Frozen Cuts                         2.82  loads --              112,657  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   13,549   $294.23       $1.34
112   Rib, ribeye roll, 8-10 lbs.             38   64,233   $292.90       $5.71
112   Rib, ribeye roll, 10-up lbs.           124  168,786   $323.23     ($7.33)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   33,691   $328.56      $25.96
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   61,967   $371.63       
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   51,391   $227.37       $0.54
168   Round, top inside, 10-dn lbs.            3    5,936   $215.81       $6.80
168   Round, top inside, 10-up lbs.           11   43,142   $215.35     ($2.97)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  242,115   $273.57     ($0.04)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   20,731   $205.07    ($24.86)
171C  Round, eye of round                     44   36,365   $244.50       $0.91
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.             17   12,118   $192.68     ($0.30)
180   Loin, strip, bnls, 9-up lbs.            40  250,237   $205.65     ($4.83)
182   Loin, sirloin butt                       3   10,412   $213.44       
184   Loin, top sirloin butt                  30   67,100   $213.10       $0.47
185A  Loin, bottom sirloin butt flap, bnls.   41  251,819   $262.86     ($1.60)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37  122,075   $275.59     ($0.56)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    13  138,032   $254.50     ($0.16)
      Inside round - Boxed                    28  110,487   $260.76       $0.84
      Outside round
      Eye of round                            18   42,645   $247.00       $1.24
      Flats and eyes - Combo                  17  179,043   $235.40     ($1.37)
      Flats and eyes - Boxed                            
      Striploin                               73  226,355   $299.42       $2.57
      S.P.B. - Combo                          16  172,579   $230.44       $0.57
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  124,236   $212.49       $0.02
167A  Round, knuckle, peeled                  51  313,734   $222.14     ($0.49)
190   Loin, tenderloin, 2-3 lbs.              12   48,933   $418.62    ($10.35)
190   Loin, tenderloin, 3-4 lbs.              45   69,095   $439.54     ($3.01)
190   Loin, tenderloin, 4-5 lbs.             115  115,948   $571.19       $3.05
190   Loin, tenderloin, 5-up lbs.             49   60,037   $555.01       $8.65
193   Flank, flank steak                      79   78,861   $293.32       $5.56
      Flank, rough                            51   99,330   $251.16     ($2.15)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   28,820   $292.43       $0.21
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   20,720   $290.54
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   23,324   $260.06       $2.50
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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