Report Date: 1/17/2019
LM_XB405
Des Moines, IA Thu, Jan 17, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.10
Change from prior day: $0.82
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Item Price Value Change
90% lean $203.01 $113.36 $0.85
100% lean inside round $257.28 $5.97 $0.01
100% lean, flats and eyes $237.57 $5.51 ($0.02)
100% lean, S.P.B. $230.44 $11.52 $0.03
Chuck Tender $212.49 $2.12
Knuckle 4-7 lbs. $222.14 $5.62 ($0.01)
Tenderloin 2-3 lbs. $418.62 $2.22 ($0.05)
Tenderloin 3-4 lbs. $439.54 $3.25 ($0.01)
Ribeye Roll 4-6 lbs. $258.19 $2.71
Ribeye Roll 6-8 lbs. $275.59 $2.04
Ribeye Roll 8up lbs. $277.63 $2.03
Flank Steak $285.73 $1.20 $0.02
Kidney, Edible $18.47 $0.08
Fat, inedible $16.25 $0.38
Bone $4.54 $1.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.55 loads -- 1,342,073 pounds
Cutter/Canner Cuts 3.27 loads -- 130,715 pounds
Boner/Breaker/Cutter/Canner 22.75 loads -- 910,174 pounds
100% Lean Items 22.42 loads -- 896,844 pounds
Frozen Cuts 2.82 loads -- 112,657 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 13,549 $294.23 $1.34
112 Rib, ribeye roll, 8-10 lbs. 38 64,233 $292.90 $5.71
112 Rib, ribeye roll, 10-up lbs. 124 168,786 $323.23 ($7.33)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 33,691 $328.56 $25.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 61,967 $371.63
Chuck, boneless 85%
120 Chuck, brisket 23 51,391 $227.37 $0.54
168 Round, top inside, 10-dn lbs. 3 5,936 $215.81 $6.80
168 Round, top inside, 10-up lbs. 11 43,142 $215.35 ($2.97)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 242,115 $273.57 ($0.04)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 20,731 $205.07 ($24.86)
171C Round, eye of round 44 36,365 $244.50 $0.91
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 17 12,118 $192.68 ($0.30)
180 Loin, strip, bnls, 9-up lbs. 40 250,237 $205.65 ($4.83)
182 Loin, sirloin butt 3 10,412 $213.44
184 Loin, top sirloin butt 30 67,100 $213.10 $0.47
185A Loin, bottom sirloin butt flap, bnls. 41 251,819 $262.86 ($1.60)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 122,075 $275.59 ($0.56)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 138,032 $254.50 ($0.16)
Inside round - Boxed 28 110,487 $260.76 $0.84
Outside round
Eye of round 18 42,645 $247.00 $1.24
Flats and eyes - Combo 17 179,043 $235.40 ($1.37)
Flats and eyes - Boxed
Striploin 73 226,355 $299.42 $2.57
S.P.B. - Combo 16 172,579 $230.44 $0.57
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 124,236 $212.49 $0.02
167A Round, knuckle, peeled 51 313,734 $222.14 ($0.49)
190 Loin, tenderloin, 2-3 lbs. 12 48,933 $418.62 ($10.35)
190 Loin, tenderloin, 3-4 lbs. 45 69,095 $439.54 ($3.01)
190 Loin, tenderloin, 4-5 lbs. 115 115,948 $571.19 $3.05
190 Loin, tenderloin, 5-up lbs. 49 60,037 $555.01 $8.65
193 Flank, flank steak 79 78,861 $293.32 $5.56
Flank, rough 51 99,330 $251.16 ($2.15)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 28,820 $292.43 $0.21
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 20,720 $290.54
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 23,324 $260.06 $2.50
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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