Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/14/2019

LM_XB405
Des Moines, IA                 Mon, Jan 14, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.40
Change from prior day:                $0.33
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.37        $112.45         $0.13
100% lean inside round                      $260.21          $6.04       ($0.03)
100% lean, flats and eyes                   $238.94          $5.54         $0.02
100% lean, S.P.B.                           $229.98         $11.50         $0.01
Chuck Tender                                $215.83          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $221.53          $5.60       ($0.02)
Tenderloin                2-3 lbs.          $435.25          $2.31       ($0.01)
Tenderloin                3-4 lbs.          $448.63          $3.32         $0.09
Ribeye Roll               4-6 lbs.          $251.17          $2.64         $0.09
Ribeye Roll               6-8 lbs.          $280.68          $2.08       ($0.02)
Ribeye Roll               8up lbs.          $280.00          $2.04         
Flank Steak                                 $278.48          $1.17         $0.05
Kidney, Edible                               $18.47          $0.08         $0.01
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.54          $1.09         $0.02
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.60  loads --            1,184,032  pounds
Cutter/Canner Cuts                  2.15  loads --               86,122  pounds
Boner/Breaker/Cutter/Canner        17.22  loads --              688,673  pounds
100% Lean Items                    24.49  loads --              979,795  pounds
Frozen Cuts                         2.17  loads --               86,958  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   16,029   $293.24       $5.45
112   Rib, ribeye roll, 8-10 lbs.             39  122,470   $283.26     ($3.45)
112   Rib, ribeye roll, 10-up lbs.           124  127,217   $335.72     ($5.66)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35  151,603   $292.92     ($3.22)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7    6,495   $371.07      $20.33
      Chuck, boneless 85%                               
120   Chuck, brisket                          20   46,408   $228.41     ($0.81)
168   Round, top inside, 10-dn lbs.            6   20,182   $209.63     ($0.51)
168   Round, top inside, 10-up lbs.            8   33,817   $223.69     ($0.40)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     30  210,110   $274.75     ($0.37)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,800   $229.93       $0.09
171C  Round, eye of round                     42   38,235   $239.27     ($0.21)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              3    1,360   $190.00       $0.90
180   Loin, strip, bnls, 9-up lbs.            21   58,189   $260.02     ($1.56)
182   Loin, sirloin butt                       3   10,412   $213.44
184   Loin, top sirloin butt                  29   60,757   $209.67       $0.09
185A  Loin, bottom sirloin butt flap, bnls.   40  270,431   $256.79       $5.46
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    4,725   $234.25     ($0.57)
112   Rib, ribeye roll, 6-8 lbs.              36   78,477   $280.68     ($3.39)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  153,977   $260.81       
      Inside round - Boxed                    26  104,913   $259.33     ($4.19)
      Outside round
      Eye of round                            27   65,159   $244.72       $1.34
      Flats and eyes - Combo                  16  153,500   $236.82       $0.09
      Flats and eyes - Boxed                            
      Striploin                               72  326,230   $293.78     ($0.58)
      S.P.B. - Combo                          14  148,313   $229.98       $0.10
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   65,258   $215.83     ($0.77)
167A  Round, knuckle, peeled                  35  214,702   $221.53     ($0.68)
190   Loin, tenderloin, 2-3 lbs.               7   39,566   $435.25     ($3.08)
190   Loin, tenderloin, 3-4 lbs.              42   52,680   $450.74      $14.06
190   Loin, tenderloin, 4-5 lbs.             106  116,374   $577.84      $12.21
190   Loin, tenderloin, 5-up lbs.             56   44,842   $559.85       $2.19
193   Flank, flank steak                      79   83,874   $283.81      $16.00
      Flank, rough                            43   71,377   $254.73       $4.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    7,095   $294.16     ($3.14)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   21,278   $257.44     ($0.87)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.

Past Reports

Archived market reports...