Report Date: 1/14/2019
LM_XB405
Des Moines, IA Mon, Jan 14, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.40
Change from prior day: $0.33
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Item Price Value Change
90% lean $201.37 $112.45 $0.13
100% lean inside round $260.21 $6.04 ($0.03)
100% lean, flats and eyes $238.94 $5.54 $0.02
100% lean, S.P.B. $229.98 $11.50 $0.01
Chuck Tender $215.83 $2.16 ($0.01)
Knuckle 4-7 lbs. $221.53 $5.60 ($0.02)
Tenderloin 2-3 lbs. $435.25 $2.31 ($0.01)
Tenderloin 3-4 lbs. $448.63 $3.32 $0.09
Ribeye Roll 4-6 lbs. $251.17 $2.64 $0.09
Ribeye Roll 6-8 lbs. $280.68 $2.08 ($0.02)
Ribeye Roll 8up lbs. $280.00 $2.04
Flank Steak $278.48 $1.17 $0.05
Kidney, Edible $18.47 $0.08 $0.01
Fat, inedible $16.25 $0.38
Bone $4.54 $1.09 $0.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.60 loads -- 1,184,032 pounds
Cutter/Canner Cuts 2.15 loads -- 86,122 pounds
Boner/Breaker/Cutter/Canner 17.22 loads -- 688,673 pounds
100% Lean Items 24.49 loads -- 979,795 pounds
Frozen Cuts 2.17 loads -- 86,958 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 16,029 $293.24 $5.45
112 Rib, ribeye roll, 8-10 lbs. 39 122,470 $283.26 ($3.45)
112 Rib, ribeye roll, 10-up lbs. 124 127,217 $335.72 ($5.66)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 151,603 $292.92 ($3.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 6,495 $371.07 $20.33
Chuck, boneless 85%
120 Chuck, brisket 20 46,408 $228.41 ($0.81)
168 Round, top inside, 10-dn lbs. 6 20,182 $209.63 ($0.51)
168 Round, top inside, 10-up lbs. 8 33,817 $223.69 ($0.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 210,110 $274.75 ($0.37)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 9,800 $229.93 $0.09
171C Round, eye of round 42 38,235 $239.27 ($0.21)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,360 $190.00 $0.90
180 Loin, strip, bnls, 9-up lbs. 21 58,189 $260.02 ($1.56)
182 Loin, sirloin butt 3 10,412 $213.44
184 Loin, top sirloin butt 29 60,757 $209.67 $0.09
185A Loin, bottom sirloin butt flap, bnls. 40 270,431 $256.79 $5.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 4,725 $234.25 ($0.57)
112 Rib, ribeye roll, 6-8 lbs. 36 78,477 $280.68 ($3.39)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 153,977 $260.81
Inside round - Boxed 26 104,913 $259.33 ($4.19)
Outside round
Eye of round 27 65,159 $244.72 $1.34
Flats and eyes - Combo 16 153,500 $236.82 $0.09
Flats and eyes - Boxed
Striploin 72 326,230 $293.78 ($0.58)
S.P.B. - Combo 14 148,313 $229.98 $0.10
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 65,258 $215.83 ($0.77)
167A Round, knuckle, peeled 35 214,702 $221.53 ($0.68)
190 Loin, tenderloin, 2-3 lbs. 7 39,566 $435.25 ($3.08)
190 Loin, tenderloin, 3-4 lbs. 42 52,680 $450.74 $14.06
190 Loin, tenderloin, 4-5 lbs. 106 116,374 $577.84 $12.21
190 Loin, tenderloin, 5-up lbs. 56 44,842 $559.85 $2.19
193 Flank, flank steak 79 83,874 $283.81 $16.00
Flank, rough 43 71,377 $254.73 $4.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 7,095 $294.16 ($3.14)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 21,278 $257.44 ($0.87)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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