Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/11/2019

Past Market Reports

Report Date: 1/11/2019

LM_XB405
Des Moines, IA                 Fri, Jan 11, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.07
Change from prior day:              ($0.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.14        $112.32       ($0.37)
100% lean inside round                      $261.63          $6.07         $0.01
100% lean, flats and eyes                   $237.89          $5.52       ($0.05)
100% lean, S.P.B.                           $229.88         $11.49       ($0.21)
Chuck Tender                                $216.60          $2.17         $0.02
Knuckle                   4-7 lbs.          $222.21          $5.62         $0.16
Tenderloin                2-3 lbs.          $438.33          $2.32         
Tenderloin                3-4 lbs.          $435.97          $3.23         
Ribeye Roll               4-6 lbs.          $242.97          $2.55         
Ribeye Roll               6-8 lbs.          $284.07          $2.10         
Ribeye Roll               8up lbs.          $280.00          $2.04         $0.01
Flank Steak                                 $266.38          $1.12       ($0.02)
Kidney, Edible                               $16.14          $0.07         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.44          $1.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.56  loads --            1,262,266  pounds
Cutter/Canner Cuts                  2.35  loads --               94,038  pounds
Boner/Breaker/Cutter/Canner        18.86  loads --              754,381  pounds
100% Lean Items                    25.25  loads --            1,009,808  pounds
Frozen Cuts                         3.38  loads --              135,267  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   14,000   $287.79       $0.80
112   Rib, ribeye roll, 8-10 lbs.             42  127,988   $286.71     ($0.05)
112   Rib, ribeye roll, 10-up lbs.           126  103,849   $341.38     ($4.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38  176,226   $296.14     ($0.16)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    9,580   $350.74    ($72.89)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28   83,784   $229.22     ($1.61)
168   Round, top inside, 10-dn lbs.            6   18,366   $210.14       $2.32
168   Round, top inside, 10-up lbs.           10   38,689   $224.09     ($1.40)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  227,532   $275.12       $0.19
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,920   $229.84       $0.16
171C  Round, eye of round                     41   49,753   $239.48     ($0.43)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              4    1,939   $189.10       $1.86
180   Loin, strip, bnls, 9-up lbs.            23   54,352   $261.58      $33.47
182   Loin, sirloin butt
184   Loin, top sirloin butt                  24   59,968   $209.58     ($6.95)
185A  Loin, bottom sirloin butt flap, bnls.   46  276,847   $251.33    ($37.67)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               8   41,427   $234.82       
112   Rib, ribeye roll, 6-8 lbs.              31   49,691   $284.07       $0.34
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  153,977   $260.81       $0.79
      Inside round - Boxed                    22   66,986   $263.52     ($4.85)
      Outside round
      Eye of round                            26   52,756   $243.38     ($5.53)
      Flats and eyes - Combo                  19  182,423   $236.73     ($1.47)
      Flats and eyes - Boxed                            
      Striploin                               80  377,351   $294.36       $0.23
      S.P.B. - Combo                          11  148,907   $229.88     ($4.21)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   58,300   $216.60       $1.47
167A  Round, knuckle, peeled                  31  205,977   $222.21       $6.31
190   Loin, tenderloin, 2-3 lbs.               9   46,118   $438.33       $0.33
190   Loin, tenderloin, 3-4 lbs.              47   76,202   $436.68       $0.16
190   Loin, tenderloin, 4-5 lbs.             117  136,576   $565.63       $0.43
190   Loin, tenderloin, 5-up lbs.             56   59,952   $557.66       $5.63
193   Flank, flank steak                      86  108,683   $267.81     ($3.61)
      Flank, rough                            47   62,573   $250.41     ($3.94)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   54,401   $314.06       $0.47
112   Rib, ribeye roll, 8-10 lbs.              5   13,152   $297.30       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   19,274   $258.31       $2.16
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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