Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/8/2019

Past Market Reports

Report Date: 1/8/2019

LM_XB405
Des Moines, IA                 Tue, Jan 08, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.33
Change from prior day:                $0.13
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.72        $111.52         
100% lean inside round                      $261.91          $6.08       ($0.04)
100% lean, flats and eyes                   $239.83          $5.56         $0.01
100% lean, S.P.B.                           $234.50         $11.73       ($0.03)
Chuck Tender                                $213.11          $2.13         $0.01
Knuckle                   4-7 lbs.          $216.60          $5.48         $0.01
Tenderloin                2-3 lbs.          $426.42          $2.26         
Tenderloin                3-4 lbs.          $445.30          $3.30         
Ribeye Roll               4-6 lbs.          $239.43          $2.51       ($0.01)
Ribeye Roll               6-8 lbs.          $279.95          $2.07         $0.02
Ribeye Roll               8up lbs.          $278.19          $2.03         
Flank Steak                                 $270.68          $1.14         $0.01
Kidney, Edible                               $16.14          $0.07       ($0.01)
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.44          $1.07         $0.16
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.63  loads --            1,065,280  pounds
Cutter/Canner Cuts                  3.92  loads --              156,711  pounds
Boner/Breaker/Cutter/Canner        27.72  loads --            1,108,788  pounds
100% Lean Items                    29.23  loads --            1,169,124  pounds
Frozen Cuts                         3.20  loads --              128,166  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   18,291   $286.14       $0.22
112   Rib, ribeye roll, 8-10 lbs.             39   75,201   $300.38    ($21.45)
112   Rib, ribeye roll, 10-up lbs.           126  120,130   $345.76     ($0.88)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28  100,903   $301.66    ($31.08)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   86,861   $417.33     ($0.46)
      Chuck, boneless 85%                               
120   Chuck, brisket                          28  110,782   $230.80       $0.61
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   28,408   $226.56     ($0.10)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  213,901   $274.72       $0.36
169A  Round, top inside c-off, 14-up lbs.      3    1,800   $273.35       
171B  Round, outside round                     7   16,888   $221.17       $2.74
171C  Round, eye of round                     27   52,050   $241.17     ($0.08)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              8    6,911   $186.13       $0.59
180   Loin, strip, bnls, 9-up lbs.            23   43,672   $208.08     ($0.32)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  27   41,214   $220.13       $1.46
185A  Loin, bottom sirloin butt flap, bnls.   39  138,834   $266.08       $2.61
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.              10   52,490   $235.56     ($0.27)
112   Rib, ribeye roll, 6-8 lbs.              30   92,316   $279.95       $2.62
112   Rib, ribeye roll, 8-up lbs.              3   11,905   $278.19
100% LEAN
      Inside round - Combo                    18  235,766   $261.03     ($1.82)
      Inside round - Boxed                    20   24,550   $270.34       $0.38
      Outside round                            4   53,140   $235.31       
      Eye of round                            27   75,906   $249.69       $0.83
      Flats and eyes - Combo                  24  198,026   $237.27     ($0.13)
      Flats and eyes - Boxed                            
      Striploin                              108  421,332   $295.32       $0.02
      S.P.B. - Combo                          13  160,404   $234.50     ($0.79)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  113,148   $213.11       $0.90
167A  Round, knuckle, peeled                  44  350,278   $216.60       $0.53
190   Loin, tenderloin, 2-3 lbs.              10   53,381   $426.42       
190   Loin, tenderloin, 3-4 lbs.              57  157,493   $445.90     ($0.33)
190   Loin, tenderloin, 4-5 lbs.             135  149,668   $560.80       $5.57
190   Loin, tenderloin, 5-up lbs.             45   66,512   $536.54      $11.08
193   Flank, flank steak                     100  133,497   $272.63       $0.61
      Flank, rough                            50   84,811   $249.98     ($2.54)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   56,021   $313.59       
112   Rib, ribeye roll, 8-10 lbs.              7   16,239   $300.17       $0.15
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   23,280   $286.63       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    8,226   $239.09       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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