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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/4/2019

LM_XB405  ***Corrected report***
Des Moines, IA                 Fri, Jan 04, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.49
Change from prior day:              ($0.15)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.67        $110.94         
100% lean inside round                      $266.71          $6.19       ($0.01)
100% lean, flats and eyes                   $238.28          $5.53         $0.04
100% lean, S.P.B.                           $231.84         $11.59         
Chuck Tender                                $208.53          $2.09         
Knuckle                   4-7 lbs.          $215.37          $5.45       ($0.21)
Tenderloin                2-3 lbs.          $410.93          $2.18         
Tenderloin                3-4 lbs.          $454.42          $3.36         $0.01
Ribeye Roll               4-6 lbs.          $242.32          $2.54         
Ribeye Roll               6-8 lbs.          $278.05          $2.06         $0.01
Ribeye Roll               8up lbs.          $277.61          $2.03       ($0.01)
Flank Steak                                 $276.71          $1.16         $0.02
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $3.80          $0.91         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.95  loads --              838,069  pounds
Cutter/Canner Cuts                  2.80  loads --              111,817  pounds
Boner/Breaker/Cutter/Canner        23.17  loads --              926,858  pounds
100% Lean Items                    19.73  loads --              789,041  pounds
Frozen Cuts                         1.50  loads --               60,133  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,441   $286.20     ($1.62)
112   Rib, ribeye roll, 8-10 lbs.             33   55,618   $330.70    ($13.58)
112   Rib, ribeye roll, 10-up lbs.            97   91,374   $346.79     ($0.40)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   24,334   $331.35    ($10.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   89,458   $418.99      $22.44
      Chuck, boneless 85%                               
120   Chuck, brisket                          24   95,819   $230.07       $3.55
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           11   26,267   $226.84       
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     18  146,521   $277.08       $1.15
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   11,868   $216.15     ($0.47)
171C  Round, eye of round                     32   41,066   $242.95       $0.60
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    5,414   $185.38     ($0.07)
180   Loin, strip, bnls, 9-up lbs.            18   36,895   $208.55       $1.24
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   42,864   $211.13     ($1.23)
185A  Loin, bottom sirloin butt flap, bnls.   40  148,765   $284.64      $14.68
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   21,792   $242.32       
112   Rib, ribeye roll, 6-8 lbs.              25   81,040   $278.05       $0.61
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  152,481   $265.83       $0.83
      Inside round - Boxed                    20   24,981   $272.09       $1.19
      Outside round
      Eye of round                            17   48,042   $251.54       $4.10
      Flats and eyes - Combo                  15  159,847   $234.73       $0.51
      Flats and eyes - Boxed                            
      Striploin                               94  313,935   $294.88     ($0.78)
      S.P.B. - Combo                           4   64,023   $231.84       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  120,206   $208.53     ($0.04)
167A  Round, knuckle, peeled                  33  265,099   $215.37     ($8.41)
190   Loin, tenderloin, 2-3 lbs.              10   44,247   $410.93       $0.01
190   Loin, tenderloin, 3-4 lbs.              48  156,194   $455.28     ($0.67)
190   Loin, tenderloin, 4-5 lbs.             114  136,364   $556.21     ($5.92)
190   Loin, tenderloin, 5-up lbs.             36   42,985   $514.80       $6.26
193   Flank, flank steak                      72   85,665   $280.42       $5.17
      Flank, rough                            35   76,098   $250.97     ($0.21)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   12,327   $297.86       $1.33
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   23,280   $286.63       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6    7,686   $235.30     ($4.10)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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