Report Date: 1/4/2019
LM_XB405 ***Corrected report***
Des Moines, IA Fri, Jan 04, 2019 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.49
Change from prior day: ($0.15)
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Item Price Value Change
90% lean $198.67 $110.94
100% lean inside round $266.71 $6.19 ($0.01)
100% lean, flats and eyes $238.28 $5.53 $0.04
100% lean, S.P.B. $231.84 $11.59
Chuck Tender $208.53 $2.09
Knuckle 4-7 lbs. $215.37 $5.45 ($0.21)
Tenderloin 2-3 lbs. $410.93 $2.18
Tenderloin 3-4 lbs. $454.42 $3.36 $0.01
Ribeye Roll 4-6 lbs. $242.32 $2.54
Ribeye Roll 6-8 lbs. $278.05 $2.06 $0.01
Ribeye Roll 8up lbs. $277.61 $2.03 ($0.01)
Flank Steak $276.71 $1.16 $0.02
Kidney, Edible $17.33 $0.08
Fat, inedible $16.25 $0.38
Bone $3.80 $0.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.95 loads -- 838,069 pounds
Cutter/Canner Cuts 2.80 loads -- 111,817 pounds
Boner/Breaker/Cutter/Canner 23.17 loads -- 926,858 pounds
100% Lean Items 19.73 loads -- 789,041 pounds
Frozen Cuts 1.50 loads -- 60,133 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,441 $286.20 ($1.62)
112 Rib, ribeye roll, 8-10 lbs. 33 55,618 $330.70 ($13.58)
112 Rib, ribeye roll, 10-up lbs. 97 91,374 $346.79 ($0.40)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 24,334 $331.35 ($10.84)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 89,458 $418.99 $22.44
Chuck, boneless 85%
120 Chuck, brisket 24 95,819 $230.07 $3.55
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 11 26,267 $226.84
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 146,521 $277.08 $1.15
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 11,868 $216.15 ($0.47)
171C Round, eye of round 32 41,066 $242.95 $0.60
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 6 5,414 $185.38 ($0.07)
180 Loin, strip, bnls, 9-up lbs. 18 36,895 $208.55 $1.24
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 42,864 $211.13 ($1.23)
185A Loin, bottom sirloin butt flap, bnls. 40 148,765 $284.64 $14.68
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 21,792 $242.32
112 Rib, ribeye roll, 6-8 lbs. 25 81,040 $278.05 $0.61
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 152,481 $265.83 $0.83
Inside round - Boxed 20 24,981 $272.09 $1.19
Outside round
Eye of round 17 48,042 $251.54 $4.10
Flats and eyes - Combo 15 159,847 $234.73 $0.51
Flats and eyes - Boxed
Striploin 94 313,935 $294.88 ($0.78)
S.P.B. - Combo 4 64,023 $231.84
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 120,206 $208.53 ($0.04)
167A Round, knuckle, peeled 33 265,099 $215.37 ($8.41)
190 Loin, tenderloin, 2-3 lbs. 10 44,247 $410.93 $0.01
190 Loin, tenderloin, 3-4 lbs. 48 156,194 $455.28 ($0.67)
190 Loin, tenderloin, 4-5 lbs. 114 136,364 $556.21 ($5.92)
190 Loin, tenderloin, 5-up lbs. 36 42,985 $514.80 $6.26
193 Flank, flank steak 72 85,665 $280.42 $5.17
Flank, rough 35 76,098 $250.97 ($0.21)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 12,327 $297.86 $1.33
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 23,280 $286.63
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 7,686 $235.30 ($4.10)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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