Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/2/2019

Past Market Reports

Report Date: 1/2/2019

LM_XB405
Des Moines, IA                 Wed, Jan 02, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.82
Change from prior day:              ($1.21)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.14        $110.08       ($1.00)
100% lean inside round                      $268.64          $6.23       ($0.06)
100% lean, flats and eyes                   $235.93          $5.47       ($0.02)
100% lean, S.P.B.                           $233.65         $11.68       ($0.01)
Chuck Tender                                $208.28          $2.08         $0.01
Knuckle                   4-7 lbs.          $218.50          $5.53       ($0.03)
Tenderloin                2-3 lbs.          $410.97          $2.18       ($0.04)
Tenderloin                3-4 lbs.          $447.91          $3.31       ($0.04)
Ribeye Roll               4-6 lbs.          $247.83          $2.60        
Ribeye Roll               6-8 lbs.          $287.94          $2.13         $0.03
Ribeye Roll               8up lbs.          $283.33          $2.07       ($0.03)
Flank Steak                                 $259.32          $1.09       ($0.02)
Kidney, Edible                               $17.33          $0.08        
Fat, inedible                                $16.25          $0.38        
Bone                                          $3.80          $0.91        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.27  loads --              810,943  pounds
Cutter/Canner Cuts                  2.19  loads --               87,461  pounds
Boner/Breaker/Cutter/Canner        17.76  loads --              710,461  pounds
100% Lean Items                    16.91  loads --              676,402  pounds
Frozen Cuts                         3.31  loads --              132,463  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    6,011   $288.07       $2.88
112   Rib, ribeye roll, 8-10 lbs.             32   67,583   $338.48       $2.94
112   Rib, ribeye roll, 10-up lbs.            98   44,330   $355.77     ($1.92)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   36,441   $356.25     ($0.25)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   26,328   $423.59      $16.42
      Chuck, boneless 85%                              
120   Chuck, brisket                          19   56,241   $229.97       $2.47
168   Round, top inside, 10-dn lbs.            3    9,306   $224.33       $4.90
168   Round, top inside, 10-up lbs.           11   30,141   $228.43       $3.21
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  173,277   $275.80       $1.68
169A  Round, top inside c-off, 14-up lbs.      3    2,671   $265.95     ($0.60)
171B  Round, outside round                     5   12,131   $228.34       $0.15
171C  Round, eye of round                     33   34,231   $243.00       $2.97
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.              3    1,567   $186.38       $0.28
180   Loin, strip, bnls, 9-up lbs.            18   41,463   $202.85       $8.28
182   Loin, sirloin butt
184   Loin, top sirloin butt                  23   56,615   $210.63       $4.42
185A  Loin, bottom sirloin butt flap, bnls.   47  206,558   $272.52     ($5.26)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   21,729   $242.24       $0.20
112   Rib, ribeye roll, 6-8 lbs.              31   58,282   $287.94       $4.73
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   81,337   $267.47    ($11.08)
      Inside round - Boxed                    25   64,965   $270.11     ($0.90)
      Outside round
      Eye of round                            17   31,008   $246.21       $0.99
      Flats and eyes - Combo                  13  141,081   $233.73     ($0.44)
      Flats and eyes - Boxed                           
      Striploin                               62  272,887   $295.23     ($1.23)
      S.P.B. - Combo                           4   59,392   $233.65     ($0.06)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  113,537   $208.28       $0.79
167A  Round, knuckle, peeled                  29  160,999   $218.50     ($1.13)
190   Loin, tenderloin, 2-3 lbs.              10   34,700   $410.97     ($7.05)
190   Loin, tenderloin, 3-4 lbs.              40   87,944   $451.27     ($3.65)
190   Loin, tenderloin, 4-5 lbs.             109  137,350   $571.05     ($7.21)
190   Loin, tenderloin, 5-up lbs.             34   32,366   $506.75    ($40.61)
193   Flank, flank steak                      72   80,792   $261.48     ($7.55)
      Flank, rough                            30   62,773   $251.15       $1.30
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   32,430   $313.52      
112   Rib, ribeye roll, 8-10 lbs.              5   16,940   $293.68     ($5.14)
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             7   24,360   $285.07      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       7   11,439   $244.04       $2.57
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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