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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/19/2018

LM_XB405   ***This report will not be issued on DEC 24th and 25th***
Des Moines, IA                 Wed, Dec 19, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.79
Change from prior day:              ($0.16)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.52        $109.74       ($0.01)
100% lean inside round                      $263.91          $6.12       ($0.05)
100% lean, flats and eyes                   $241.13          $5.59         
100% lean, S.P.B.                           $234.50         $11.73       ($0.02)
Chuck Tender                                $207.05          $2.07         $0.01
Knuckle                   4-7 lbs.          $221.76          $5.61         $0.03
Tenderloin                2-3 lbs.          $433.82          $2.30       ($0.05)
Tenderloin                3-4 lbs.          $453.00          $3.35       ($0.02)
Ribeye Roll               4-6 lbs.          $237.07          $2.49       ($0.01)
Ribeye Roll               6-8 lbs.          $281.66          $2.08       ($0.03)
Ribeye Roll               8up lbs.          $287.43          $2.10       ($0.01)
Flank Steak                                 $266.42          $1.12         
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.30          $1.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.20  loads --              967,857  pounds
Cutter/Canner Cuts                  3.33  loads --              133,089  pounds
Boner/Breaker/Cutter/Canner        26.50  loads --            1,060,056  pounds
100% Lean Items                    23.69  loads --              947,588  pounds
Frozen Cuts                         1.41  loads --               56,427  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   13,670   $287.91     ($1.43)
112   Rib, ribeye roll, 8-10 lbs.             45   39,414   $323.63     ($7.87)
112   Rib, ribeye roll, 10-up lbs.           129   83,875   $353.82       $0.98
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10    9,872   $372.29    ($10.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   55,267   $426.25       $1.84
      Chuck, boneless 85%                               
120   Chuck, brisket                          27   87,663   $223.76       $0.53
168   Round, top inside, 10-dn lbs.            3    8,822   $215.80
168   Round, top inside, 10-up lbs.           12   28,593   $227.28     ($0.46)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     16  120,672   $269.54     ($0.40)
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     3    4,440   $218.81      $18.31
171C  Round, eye of round                     30  100,644   $261.39      $17.10
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              8    7,803   $187.15       
180   Loin, strip, bnls, 9-up lbs.            27  211,029   $211.89       $0.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   62,611   $206.73     ($1.58)
185A  Loin, bottom sirloin butt flap, bnls.   42  133,482   $328.73       $4.59
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   23,583   $237.57     ($3.10)
112   Rib, ribeye roll, 6-8 lbs.              36   94,837   $281.66     ($3.44)
112   Rib, ribeye roll, 8-up lbs.              3   14,669   $287.43
100% LEAN
      Inside round - Combo                    13  196,230   $262.49     ($1.73)
      Inside round - Boxed                    26   64,085   $268.26     ($2.42)
      Outside round
      Eye of round                            18   72,493   $246.93     ($0.56)
      Flats and eyes - Combo                  22  195,046   $239.14       $1.22
      Flats and eyes - Boxed                            
      Striploin                               74  259,978   $295.69       $0.80
      S.P.B. - Combo                           8  130,578   $234.50     ($0.35)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  129,146   $207.05       $0.61
167A  Round, knuckle, peeled                  41  327,959   $221.76       $1.14
190   Loin, tenderloin, 2-3 lbs.               9   62,607   $433.82     ($9.74)
190   Loin, tenderloin, 3-4 lbs.              45   83,964   $453.28     ($2.30)
190   Loin, tenderloin, 4-5 lbs.             127  263,207   $540.26     ($1.23)
190   Loin, tenderloin, 5-up lbs.            109   41,779   $569.20       $2.60
193   Flank, flank steak                      76   65,141   $277.79       $0.97
      Flank, rough                            53   86,253   $249.20       $2.72
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   18,749   $312.60
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   22,371   $233.33       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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