Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/14/2018

Past Market Reports

Report Date: 12/14/2018

LM_XB405
Des Moines, IA                 Fri, Dec 14, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.63
Change from prior day:              ($0.61)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.15        $108.97       ($0.52)
100% lean inside round                      $266.07          $6.17         
100% lean, flats and eyes                   $242.87          $5.63       ($0.04)
100% lean, S.P.B.                           $235.74         $11.79       ($0.04)
Chuck Tender                                $205.26          $2.05         
Knuckle                   4-7 lbs.          $219.83          $5.56         $0.01
Tenderloin                2-3 lbs.          $438.76          $2.33       ($0.03)
Tenderloin                3-4 lbs.          $469.91          $3.48         $0.03
Ribeye Roll               4-6 lbs.          $253.41          $2.66         
Ribeye Roll               6-8 lbs.          $291.16          $2.15       ($0.01)
Ribeye Roll               8up lbs.          $286.95          $2.09         
Flank Steak                                 $274.24          $1.15       ($0.01)
Kidney, Edible                               $18.56          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.72          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.25  loads --            1,010,167  pounds
Cutter/Canner Cuts                  2.02  loads --               80,793  pounds
Boner/Breaker/Cutter/Canner        28.54  loads --            1,141,436  pounds
100% Lean Items                    22.61  loads --              904,448  pounds
Frozen Cuts                         6.35  loads --              254,163  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10    9,260   $286.15       $0.66
112   Rib, ribeye roll, 8-10 lbs.             45   42,253   $322.22     ($0.51)
112   Rib, ribeye roll, 10-up lbs.            96   85,667   $353.49       $2.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   33,284   $387.37     ($6.05)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   51,318   $400.54     ($3.11)
      Chuck, boneless 85%                               
120   Chuck, brisket                          25   68,066   $221.55     ($0.53)
168   Round, top inside, 10-dn lbs.            3    8,469   $205.97       
168   Round, top inside, 10-up lbs.           12   29,352   $224.73       $2.17
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  218,293   $272.01     ($1.17)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   25,063   $213.28     ($8.02)
171C  Round, eye of round                     57   53,067   $246.74     ($1.38)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              6    6,975   $187.00     ($0.83)
180   Loin, strip, bnls, 9-up lbs.            30  184,656   $209.66       $9.75
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21  103,272   $210.59     ($0.43)
185A  Loin, bottom sirloin butt flap, bnls.   39   80,665   $343.29      $21.77
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    8,843   $240.25       
112   Rib, ribeye roll, 6-8 lbs.              31   52,106   $291.16     ($0.24)
112   Rib, ribeye roll, 8-up lbs.              4   19,844   $286.95       
100% LEAN
      Inside round - Combo                    14  181,364   $264.52       $0.48
      Inside round - Boxed                    23   92,603   $269.12       $0.17
      Outside round
      Eye of round                            18   37,958   $257.73     ($1.25)
      Flats and eyes - Combo                  18  167,420   $239.67     ($1.02)
      Flats and eyes - Boxed                            
      Striploin                               69  283,505   $293.68     ($0.52)
      S.P.B. - Combo                           8  114,187   $235.74     ($0.92)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   89,861   $205.26       $0.48
167A  Round, knuckle, peeled                  37  346,584   $219.83       $0.40
190   Loin, tenderloin, 2-3 lbs.              16   59,525   $438.76     ($6.90)
190   Loin, tenderloin, 3-4 lbs.              53  119,159   $469.91       $3.56
190   Loin, tenderloin, 4-5 lbs.             157  288,897   $534.74    ($10.63)
190   Loin, tenderloin, 5-up lbs.             73   42,262   $561.77     ($4.24)
193   Flank, flank steak                      81   82,851   $283.30     ($3.92)
      Flank, rough                            57  112,297   $242.75     ($1.48)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8  171,545   $289.98       $0.05
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,360   $292.25
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   53,123   $255.60       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   18,581   $233.83       $0.95
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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