Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/5/2018

Past Market Reports

Report Date: 12/5/2018

LM_XB405
Des Moines, IA                 Wed, Dec 05, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.13
Change from prior day:                $0.73
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $194.47        $108.59         $0.85
100% lean inside round                      $268.26          $6.22       ($0.05)
100% lean, flats and eyes                   $247.81          $5.75       ($0.02)
100% lean, S.P.B.                           $239.58         $11.98       ($0.07)
Chuck Tender                                $204.35          $2.04         $0.01
Knuckle                   4-7 lbs.          $223.77          $5.66         $0.01
Tenderloin                2-3 lbs.          $393.57          $2.09         $0.01
Tenderloin                3-4 lbs.          $453.59          $3.36         $0.03
Ribeye Roll               4-6 lbs.          $236.66          $2.48         
Ribeye Roll               6-8 lbs.          $279.53          $2.07         
Ribeye Roll               8up lbs.          $300.00          $2.19         
Flank Steak                                 $261.49          $1.10       ($0.04)
Kidney, Edible                               $18.56          $0.09         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.72          $1.13         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.21  loads --              888,455  pounds
Cutter/Canner Cuts                  2.68  loads --              107,370  pounds
Boner/Breaker/Cutter/Canner        21.50  loads --              859,869  pounds
100% Lean Items                    21.69  loads --              867,781  pounds
Frozen Cuts                         3.04  loads --              121,495  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    8,490   $293.59       $0.24
112   Rib, ribeye roll, 8-10 lbs.             39   87,137   $314.19       $0.71
112   Rib, ribeye roll, 10-up lbs.           131  170,970   $345.13     ($1.80)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   27,658   $410.89     ($1.17)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8    9,509   $414.49       $5.74
      Chuck, boneless 85%                               
120   Chuck, brisket                          23   87,381   $225.53     ($7.08)
168   Round, top inside, 10-dn lbs.            5   16,091   $199.41    ($10.22)
168   Round, top inside, 10-up lbs.           11   33,464   $218.05     ($1.37)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     19  192,052   $267.17     ($0.08)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5   10,509   $269.46       
171C  Round, eye of round                     40   44,180   $241.22     ($0.34)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   72,476   $254.65     ($2.18)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   46,384   $203.35     ($1.24)
185A  Loin, bottom sirloin butt flap, bnls.   41   69,880   $302.44     ($1.99)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   40,245   $238.31       $0.64
112   Rib, ribeye roll, 6-8 lbs.              27   62,858   $279.53       $0.22
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  189,602   $266.63     ($1.51)
      Inside round - Boxed                    24   31,222   $278.12     ($1.51)
      Outside round
      Eye of round                            20   60,363   $258.98       $0.59
      Flats and eyes - Combo                  24  217,985   $244.81     ($1.71)
      Flats and eyes - Boxed                            
      Striploin                               65  236,638   $295.98     ($0.53)
      S.P.B. - Combo                           9  103,748   $239.58     ($1.51)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   88,970   $204.35       $1.21
167A  Round, knuckle, peeled                  36  231,194   $223.77       $0.61
190   Loin, tenderloin, 2-3 lbs.               9   15,279   $393.57       $1.37
190   Loin, tenderloin, 3-4 lbs.              60  104,163   $453.59       $3.65
190   Loin, tenderloin, 4-5 lbs.             166  216,954   $549.04       $2.85
190   Loin, tenderloin, 5-up lbs.             57   32,173   $544.51       $4.51
193   Flank, flank steak                      64   86,399   $278.21    ($18.97)
      Flank, rough                            55   84,737   $259.09     ($0.86)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   19,571   $272.78     ($1.07)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   43,058   $227.94     ($0.01)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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