Report Date: 11/16/2018
LM_XB405
Des Moines, IA Fri, Nov 16, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.33
Change from prior day: $0.26
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Item Price Value Change
90% lean $191.90 $107.16 $0.60
100% lean inside round $267.78 $6.21
100% lean, flats and eyes $251.78 $5.84 $0.01
100% lean, S.P.B. $244.08 $12.20
Chuck Tender $207.65 $2.08 ($0.01)
Knuckle 4-7 lbs. $222.22 $5.62
Tenderloin 2-3 lbs. $436.24 $2.31
Tenderloin 3-4 lbs. $450.80 $3.34 ($0.01)
Ribeye Roll 4-6 lbs. $232.99 $2.45 ($0.34)
Ribeye Roll 6-8 lbs. $299.04 $2.21
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $288.34 $1.21 $0.01
Kidney, Edible $18.66 $0.09
Fat, inedible $14.91 $0.35
Bone $4.45 $1.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.26 loads -- 850,456 pounds
Cutter/Canner Cuts 1.76 loads -- 70,311 pounds
Boner/Breaker/Cutter/Canner 25.16 loads -- 1,006,419 pounds
100% Lean Items 18.95 loads -- 758,189 pounds
Frozen Cuts 2.62 loads -- 104,723 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 40 26,871 $345.23 $2.76
112 Rib, ribeye roll, 10-up lbs. 122 62,623 $351.54 $0.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 29,950 $447.09 $3.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,381 $414.70 ($20.15)
Chuck, boneless 85%
120 Chuck, brisket 26 57,073 $224.66 ($0.10)
168 Round, top inside, 10-dn lbs. 5 12,966 $215.46 ($2.65)
168 Round, top inside, 10-up lbs. 13 46,858 $219.84 ($0.40)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 265,407 $271.07 $0.84
169A Round, top inside c-off, 14-up lbs. 3 1,879 $267.15
171B Round, outside round 6 11,872 $267.99 ($0.70)
171C Round, eye of round 50 68,625 $254.18 $0.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 3,930 $205.12
180 Loin, strip, bnls, 9-up lbs. 26 73,416 $222.80 ($12.04)
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 36,801 $214.99 ($1.80)
185A Loin, bottom sirloin butt flap, bnls. 37 132,465 $276.88 $3.53
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 64,527 $299.04 $0.59
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 16 196,950 $267.32 $0.16
Inside round - Boxed 23 50,943 $269.57 $0.29
Outside round
Eye of round 21 37,317 $254.00 $1.71
Flats and eyes - Combo 16 139,488 $251.47 $0.09
Flats and eyes - Boxed
Striploin 65 201,868 $296.95 $0.10
S.P.B. - Combo 6 99,501 $244.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 106,566 $207.65 ($1.12)
167A Round, knuckle, peeled 46 306,354 $222.22 $0.25
190 Loin, tenderloin, 2-3 lbs. 8 40,020 $436.24
190 Loin, tenderloin, 3-4 lbs. 43 77,110 $450.80 ($2.31)
190 Loin, tenderloin, 4-5 lbs. 126 204,696 $527.78 ($3.40)
190 Loin, tenderloin, 5-up lbs. 68 32,559 $542.85 ($4.25)
193 Flank, flank steak 73 74,621 $300.01 $2.05
Flank, rough 76 164,493 $245.05 $1.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 9,380 $297.81
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 9 59,067 $459.63
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 13,566 $224.11
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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