Report Date: 11/12/2018
LM_XB405
Des Moines, IA Mon, Nov 12, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.42
Change from prior day: ($0.09)
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Item Price Value Change
90% lean $191.92 $107.17 $0.14
100% lean inside round $270.12 $6.27 ($0.01)
100% lean, flats and eyes $250.94 $5.82 ($0.08)
100% lean, S.P.B. $242.05 $12.10 ($0.02)
Chuck Tender $211.57 $2.12 ($0.01)
Knuckle 4-7 lbs. $218.89 $5.54
Tenderloin 2-3 lbs. $429.98 $2.28 $0.01
Tenderloin 3-4 lbs. $452.70 $3.35
Ribeye Roll 4-6 lbs. $261.00 $2.74 ($0.02)
Ribeye Roll 6-8 lbs. $290.44 $2.15 ($0.03)
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $281.17 $1.18 ($0.02)
Kidney, Edible $18.66 $0.09
Fat, inedible $14.91 $0.35
Bone $4.45 $1.07 ($0.05)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.13 loads -- 805,320 pounds
Cutter/Canner Cuts 3.02 loads -- 120,910 pounds
Boner/Breaker/Cutter/Canner 28.99 loads -- 1,159,652 pounds
100% Lean Items 22.56 loads -- 902,507 pounds
Frozen Cuts 1.97 loads -- 78,926 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 40 56,808 $335.50 $2.78
112 Rib, ribeye roll, 10-up lbs. 117 94,515 $355.73 ($2.70)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 22,068 $444.22 ($27.31)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 15,259 $317.06 ($19.08)
Chuck, boneless 85%
120 Chuck, brisket 25 58,065 $221.11 $3.18
168 Round, top inside, 10-dn lbs. 6 17,354 $222.12 ($2.67)
168 Round, top inside, 10-up lbs. 15 44,297 $226.37 ($7.83)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 213,516 $271.78 ($1.50)
169A Round, top inside c-off, 14-up lbs. 3 1,035 $277.75 ($2.25)
171B Round, outside round 7 13,782 $267.25
171C Round, eye of round 59 66,983 $256.46 $0.11
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 7,817 $191.04
180 Loin, strip, bnls, 9-up lbs. 27 102,033 $228.18 $4.65
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 42,340 $221.91 $16.74
185A Loin, bottom sirloin butt flap, bnls. 25 35,634 $312.51 $24.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 39 107,273 $290.44 ($3.61)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 130,838 $269.08 ($0.40)
Inside round - Boxed 24 65,507 $272.19 ($0.34)
Outside round
Eye of round 30 49,771 $258.05 ($2.17)
Flats and eyes - Combo 18 183,290 $249.08 ($1.10)
Flats and eyes - Boxed
Striploin 87 302,631 $294.66 $0.17
S.P.B. - Combo 8 138,348 $242.05 ($0.25)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 123,594 $211.57 ($1.65)
167A Round, knuckle, peeled 40 314,669 $218.89 ($0.25)
190 Loin, tenderloin, 2-3 lbs. 14 73,262 $429.98 $2.15
190 Loin, tenderloin, 3-4 lbs. 52 144,336 $452.70 ($0.01)
190 Loin, tenderloin, 4-5 lbs. 116 178,253 $507.97 ($9.45)
190 Loin, tenderloin, 5-up lbs. 51 41,453 $574.95 $4.95
193 Flank, flank steak 69 96,129 $294.42 ($6.21)
Flank, rough 74 187,956 $248.33 ($2.22)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 7,840 $290.36
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 17,238 $464.48
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,663 $224.96 ($0.57)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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