Report Date: 11/5/2018
LM_XB405
Des Moines, IA Mon, Nov 05, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $152.63
Change from prior day: ($1.44)
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Item Price Value Change
90% lean $187.53 $104.72 ($1.42)
100% lean inside round $270.29 $6.27 ($0.02)
100% lean, flats and eyes $258.89 $6.01 ($0.02)
100% lean, S.P.B. $248.38 $12.42 ($0.16)
Chuck Tender $207.58 $2.08 ($0.01)
Knuckle 4-7 lbs. $221.19 $5.60 $0.05
Tenderloin 2-3 lbs. $423.25 $2.24 $0.19
Tenderloin 3-4 lbs. $446.37 $3.30 ($0.03)
Ribeye Roll 4-6 lbs. $266.00 $2.79 ($0.02)
Ribeye Roll 6-8 lbs. $292.91 $2.17 $0.02
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $304.39 $1.28 ($0.02)
Kidney, Edible $19.00 $0.09
Fat, inedible $14.91 $0.35
Bone $4.67 $1.12
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.48 loads -- 939,216 pounds
Cutter/Canner Cuts 2.93 loads -- 117,399 pounds
Boner/Breaker/Cutter/Canner 21.03 loads -- 841,324 pounds
100% Lean Items 25.12 loads -- 1,004,944 pounds
Frozen Cuts 1.55 loads -- 62,088 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 16,132 $306.49 $19.75
112 Rib, ribeye roll, 8-10 lbs. 35 39,156 $340.66 $8.10
112 Rib, ribeye roll, 10-up lbs. 129 146,587 $348.66 $1.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 26,131 $477.71 ($0.45)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 17,640 $374.05 $25.04
Chuck, boneless 85%
120 Chuck, brisket 17 43,060 $219.33 $4.09
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 6 24,579 $232.75 $2.02
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 249,858 $275.87 ($2.55)
169A Round, top inside c-off, 14-up lbs. 4 2,828 $256.57 $1.65
171B Round, outside round 6 9,739 $267.26
171C Round, eye of round 48 55,190 $257.45 $1.22
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 48,329 $213.29 $4.26
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 64,042 $197.04 ($9.84)
185A Loin, bottom sirloin butt flap, bnls. 38 183,218 $263.33 ($9.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 106,175 $292.91 $2.42
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 10 166,893 $269.49 ($1.16)
Inside round - Boxed 26 96,885 $271.67 $0.05
Outside round 4 84,516 $263.59 $3.43
Eye of round 23 77,115 $266.48 ($0.03)
Flats and eyes - Combo 20 208,066 $254.17 ($3.00)
Flats and eyes - Boxed
Striploin 88 296,877 $298.67 $1.51
S.P.B. - Combo 8 74,592 $248.38 ($3.27)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 61,844 $207.58 ($0.98)
167A Round, knuckle, peeled 33 183,203 $221.19 $1.94
190 Loin, tenderloin, 2-3 lbs. 12 50,954 $423.25 $36.55
190 Loin, tenderloin, 3-4 lbs. 57 98,792 $446.37 ($3.49)
190 Loin, tenderloin, 4-5 lbs. 118 142,195 $516.29 $7.22
190 Loin, tenderloin, 5-up lbs. 56 71,489 $518.75 ($3.28)
193 Flank, flank steak 72 89,789 $322.80 ($6.48)
Flank, rough 85 143,058 $255.95 $2.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 18,291 $285.11 ($2.13)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 16,096 $272.58
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 22,031 $229.36 ($0.49)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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