Report Date: 11/1/2018
LM_XB405
Des Moines, IA Thu, Nov 01, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $153.65
Change from prior day: $0.77
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $189.36 $105.74 $0.63
100% lean inside round $271.23 $6.29 ($0.02)
100% lean, flats and eyes $261.48 $6.07 $0.04
100% lean, S.P.B. $251.65 $12.58
Chuck Tender $209.77 $2.10
Knuckle 4-7 lbs. $219.18 $5.55
Tenderloin 2-3 lbs. $388.02 $2.06 $0.13
Tenderloin 3-4 lbs. $443.50 $3.28 ($0.02)
Ribeye Roll 4-6 lbs. $267.76 $2.81 $0.11
Ribeye Roll 6-8 lbs. $297.81 $2.20 ($0.01)
Ribeye Roll 8up lbs. $288.69 $2.11
Flank Steak $309.76 $1.30 ($0.09)
Kidney, Edible $18.50 $0.09
Fat, inedible $14.91 $0.35
Bone $4.66 $1.12
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.23 loads -- 929,134 pounds
Cutter/Canner Cuts 2.65 loads -- 105,886 pounds
Boner/Breaker/Cutter/Canner 27.10 loads -- 1,083,975 pounds
100% Lean Items 24.86 loads -- 994,520 pounds
Frozen Cuts 1.90 loads -- 75,896 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 11,160 $285.84 $1.86
112 Rib, ribeye roll, 8-10 lbs. 36 53,378 $331.48 $6.57
112 Rib, ribeye roll, 10-up lbs. 106 88,353 $357.07 $0.57
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 22,981 $479.35 ($0.53)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 26,901 $347.41 ($23.73)
Chuck, boneless 85%
120 Chuck, brisket 24 67,019 $215.25 $1.32
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 33,568 $239.10 $4.61
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 258,913 $278.28 ($0.32)
169A Round, top inside c-off, 14-up lbs. 3 2,570 $254.92
171B Round, outside round 6 10,839 $267.76 ($1.44)
171C Round, eye of round 70 62,512 $253.51 $3.91
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 58,053 $214.43 $4.83
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 40,629 $208.40 $3.50
185A Loin, bottom sirloin butt flap, bnls. 44 183,702 $276.00 ($9.38)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 79,487 $297.81 ($1.27)
112 Rib, ribeye roll, 8-up lbs. 3 14,157 $288.69
100% LEAN
Inside round - Combo 12 186,405 $270.62 $0.06
Inside round - Boxed 23 86,046 $272.54 ($2.05)
Outside round 4 56,745 $260.16
Eye of round 27 97,031 $266.51 ($0.29)
Flats and eyes - Combo 18 192,577 $259.33 $1.50
Flats and eyes - Boxed
Striploin 78 320,654 $297.07 $1.04
S.P.B. - Combo 5 55,062 $251.65
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 97,851 $209.77 ($0.27)
167A Round, knuckle, peeled 36 299,406 $219.18 ($0.18)
190 Loin, tenderloin, 2-3 lbs. 8 21,583 $388.02 $23.16
190 Loin, tenderloin, 3-4 lbs. 57 110,854 $443.50 ($2.62)
190 Loin, tenderloin, 4-5 lbs. 128 221,101 $507.08 ($3.38)
190 Loin, tenderloin, 5-up lbs. 38 66,224 $510.84 ($7.66)
193 Flank, flank steak 80 94,694 $328.80 ($10.69)
Flank, rough 90 172,262 $253.76 $0.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 17,392 $306.56 $1.77
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 27,542 $295.73 ($1.93)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 22,564 $229.85 ($8.67)
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...