Report Date: 10/24/2018
LM_XB405
Des Moines, IA Wed, Oct 24, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.44
Change from prior day: $0.35
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Item Price Value Change
90% lean $190.50 $106.38 $0.29
100% lean inside round $269.45 $6.25
100% lean, flats and eyes $262.32 $6.09 ($0.01)
100% lean, S.P.B. $254.01 $12.70 ($0.03)
Chuck Tender $206.00 $2.06 $0.01
Knuckle 4-7 lbs. $214.89 $5.44 $0.08
Tenderloin 2-3 lbs. $382.80 $2.03 ($0.02)
Tenderloin 3-4 lbs. $435.77 $3.22 ($0.02)
Ribeye Roll 4-6 lbs. $284.88 $2.99 $0.10
Ribeye Roll 6-8 lbs. $298.47 $2.21
Ribeye Roll 8up lbs. $295.37 $2.16 ($0.04)
Flank Steak $322.11 $1.35 ($0.01)
Kidney, Edible $18.17 $0.08
Fat, inedible $14.57 $0.34
Bone $4.77 $1.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.47 loads -- 978,749 pounds
Cutter/Canner Cuts 3.48 loads -- 139,183 pounds
Boner/Breaker/Cutter/Canner 27.42 loads -- 1,096,985 pounds
100% Lean Items 22.82 loads -- 912,835 pounds
Frozen Cuts 2.05 loads -- 82,091 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 8,890 $284.96
112 Rib, ribeye roll, 8-10 lbs. 57 69,415 $329.16 $0.03
112 Rib, ribeye roll, 10-up lbs. 128 100,367 $365.06 $0.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 16,035 $459.57 $3.52
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,554 $347.09 $2.06
Chuck, boneless 85%
120 Chuck, brisket 23 69,523 $214.19 $1.90
168 Round, top inside, 10-dn lbs. 5 10,391 $206.53 $5.61
168 Round, top inside, 10-up lbs. 15 45,940 $223.65 $0.37
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 178,619 $283.86 $0.28
169A Round, top inside c-off, 14-up lbs. 3 3,364 $283.00
171B Round, outside round 6 9,222 $269.41 $0.29
171C Round, eye of round 48 54,971 $244.62 ($4.58)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 5,681 $191.97
180 Loin, strip, bnls, 9-up lbs. 32 136,707 $202.93 ($23.83)
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 79,894 $209.38 ($12.63)
185A Loin, bottom sirloin butt flap, bnls. 41 172,094 $269.24 ($0.05)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 124,100 $298.47 ($0.35)
112 Rib, ribeye roll, 8-up lbs. 4 11,000 $295.37 ($6.13)
100% LEAN
Inside round - Combo 15 325,664 $268.25 ($0.02)
Inside round - Boxed 29 49,204 $277.38 $2.06
Outside round
Eye of round 18 29,803 $263.83 ($5.72)
Flats and eyes - Combo 14 128,427 $262.23 $0.11
Flats and eyes - Boxed
Striploin 80 305,763 $299.29 ($1.29)
S.P.B. - Combo 3 55,470 $254.01 ($0.54)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 105,912 $206.00 $1.31
167A Round, knuckle, peeled 50 434,565 $214.89 $3.23
190 Loin, tenderloin, 2-3 lbs. 7 11,922 $382.80 ($3.98)
190 Loin, tenderloin, 3-4 lbs. 44 74,550 $435.63 ($2.73)
190 Loin, tenderloin, 4-5 lbs. 132 242,834 $500.67 $2.38
190 Loin, tenderloin, 5-up lbs. 45 27,221 $524.74 ($25.52)
193 Flank, flank steak 71 73,579 $325.50 ($1.85)
Flank, rough 66 126,402 $252.05 ($1.00)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 18,900 $275.70 ($0.53)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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