Report Date: 10/17/2018
LM_XB405
Des Moines, IA Wed, Oct 17, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $153.33
Change from prior day: ($2.72)
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Item Price Value Change
90% lean $188.18 $105.08 ($2.69)
100% lean inside round $275.79 $6.40 $0.01
100% lean, flats and eyes $261.63 $6.07
100% lean, S.P.B. $257.24 $12.86 $0.01
Chuck Tender $202.92 $2.03
Knuckle 4-7 lbs. $215.29 $5.45 ($0.10)
Tenderloin 2-3 lbs. $383.85 $2.03 $0.04
Tenderloin 3-4 lbs. $463.63 $3.43 $0.10
Ribeye Roll 4-6 lbs. $271.24 $2.85 ($0.08)
Ribeye Roll 6-8 lbs. $295.74 $2.19 ($0.01)
Ribeye Roll 8up lbs. $298.83 $2.18
Flank Steak $298.99 $1.26
Kidney, Edible $19.67 $0.09
Fat, inedible $14.24 $0.33
Bone $4.51 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.87 loads -- 674,780 pounds
Cutter/Canner Cuts 4.04 loads -- 161,654 pounds
Boner/Breaker/Cutter/Canner 19.88 loads -- 795,274 pounds
100% Lean Items 19.94 loads -- 797,618 pounds
Frozen Cuts 3.84 loads -- 153,466 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 33 49,802 $335.28 $1.01
112 Rib, ribeye roll, 10-up lbs. 99 70,921 $377.69 ($4.05)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 38,331 $450.44 $1.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 26,192 $391.80 $0.96
Chuck, boneless 85%
120 Chuck, brisket 24 39,249 $209.25 ($6.43)
168 Round, top inside, 10-dn lbs. 9 20,150 $213.06 ($0.16)
168 Round, top inside, 10-up lbs. 9 33,459 $221.98 $2.32
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 165,473 $281.89 ($2.25)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 13,183 $271.79 ($0.93)
171C Round, eye of round 47 70,786 $257.12 ($1.36)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 36,498 $222.45 $1.76
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 29,414 $216.79 $0.10
185A Loin, bottom sirloin butt flap, bnls. 26 65,272 $284.85 ($7.81)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 45,458 $267.66
112 Rib, ribeye roll, 6-8 lbs. 50 107,946 $295.74 ($1.34)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 143,054 $278.20
Inside round - Boxed 24 91,960 $272.06 $0.29
Outside round
Eye of round 23 42,219 $268.44 $0.31
Flats and eyes - Combo 12 100,871 $259.09 ($0.89)
Flats and eyes - Boxed
Striploin 86 318,544 $304.00 $0.01
S.P.B. - Combo 5 73,416 $257.24 $0.33
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 65,609 $202.92 $0.07
167A Round, knuckle, peeled 35 209,433 $215.29 ($3.94)
190 Loin, tenderloin, 2-3 lbs. 8 25,099 $383.85 $8.25
190 Loin, tenderloin, 3-4 lbs. 49 98,120 $463.63 $13.50
190 Loin, tenderloin, 4-5 lbs. 127 177,602 $516.83 $5.04
190 Loin, tenderloin, 5-up lbs. 53 43,633 $540.28 $4.04
193 Flank, flank steak 70 72,556 $326.83 $1.90
Flank, rough 68 103,222 $255.85 $6.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 33,175 $304.54
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 27,720 $286.57
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 42,886 $445.89 $0.36
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 24,062 $215.02
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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