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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/10/2018

LM_XB405
Des Moines, IA                 Wed, Oct 10, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.25
Change from prior day:              ($4.81)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.51        $105.82       ($4.87)
100% lean inside round                      $275.02          $6.38       ($0.03)
100% lean, flats and eyes                   $261.27          $6.06       ($0.02)
100% lean, S.P.B.                           $261.50         $13.08       ($0.03)
Chuck Tender                                $207.14          $2.07         $0.04
Knuckle                   4-7 lbs.          $219.54          $5.55         $0.07
Tenderloin                2-3 lbs.          $379.77          $2.01         
Tenderloin                3-4 lbs.          $431.56          $3.19       ($0.06)
Ribeye Roll               4-6 lbs.          $272.29          $2.86         $0.02
Ribeye Roll               6-8 lbs.          $289.88          $2.15       ($0.01)
Ribeye Roll               8up lbs.          $293.95          $2.15         
Flank Steak                                 $337.75          $1.42         $0.08
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $14.24          $0.33         
Bone                                          $4.60          $1.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.03  loads --              841,333  pounds
Cutter/Canner Cuts                  2.92  loads --              116,660  pounds
Boner/Breaker/Cutter/Canner        22.60  loads --              904,033  pounds
100% Lean Items                    15.83  loads --              633,198  pounds
Frozen Cuts                         1.09  loads --               43,494  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   11,575   $285.12     ($2.97)
112   Rib, ribeye roll, 8-10 lbs.             34   76,217   $344.17     ($2.65)
112   Rib, ribeye roll, 10-up lbs.            90   81,779   $391.15     ($4.89)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   19,939   $418.02       $7.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   18,442   $377.45    ($10.28)
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   47,247   $216.98       $8.34
168   Round, top inside, 10-dn lbs.            4    5,232   $202.58       $0.34
168   Round, top inside, 10-up lbs.           12   37,292   $218.02       $0.36
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  179,700   $279.87       $1.50
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    6,463   $271.96     ($0.01)
171C  Round, eye of round                     35   58,932   $252.02     ($0.79)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            29  154,910   $198.14     ($1.22)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   39,364   $222.92     ($0.22)
185A  Loin, bottom sirloin butt flap, bnls.   31   91,545   $286.86     ($0.72)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   15,360   $272.29       $2.19
112   Rib, ribeye roll, 6-8 lbs.              41   90,340   $289.88     ($1.62)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   30,705   $277.22     ($0.33)
      Inside round - Boxed                    27   82,904   $274.21     ($2.00)
      Outside round                            3   45,377   $260.70       
      Eye of round                            20   35,692   $267.92     ($0.70)
      Flats and eyes - Combo                  14  138,392   $259.74     ($0.93)
      Flats and eyes - Boxed                            
      Striploin                               87  259,514   $306.75     ($0.34)
      S.P.B. - Combo                           3   40,614   $261.50     ($0.49)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     31   72,360   $207.14       $4.53
167A  Round, knuckle, peeled                  47  236,528   $219.54       $3.11
190   Loin, tenderloin, 2-3 lbs.               5   12,207   $379.77       $0.80
190   Loin, tenderloin, 3-4 lbs.              49  126,887   $431.56     ($7.65)
190   Loin, tenderloin, 4-5 lbs.             112  205,434   $515.02       $3.85
190   Loin, tenderloin, 5-up lbs.             56   53,225   $534.08       $1.99
193   Flank, flank steak                      69   72,347   $343.31       $1.28
      Flank, rough                            70  125,045   $251.83     ($3.82)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3    8,030   $286.26       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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