Report Date: 10/10/2018
LM_XB405
Des Moines, IA Wed, Oct 10, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.25
Change from prior day: ($4.81)
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Item Price Value Change
90% lean $189.51 $105.82 ($4.87)
100% lean inside round $275.02 $6.38 ($0.03)
100% lean, flats and eyes $261.27 $6.06 ($0.02)
100% lean, S.P.B. $261.50 $13.08 ($0.03)
Chuck Tender $207.14 $2.07 $0.04
Knuckle 4-7 lbs. $219.54 $5.55 $0.07
Tenderloin 2-3 lbs. $379.77 $2.01
Tenderloin 3-4 lbs. $431.56 $3.19 ($0.06)
Ribeye Roll 4-6 lbs. $272.29 $2.86 $0.02
Ribeye Roll 6-8 lbs. $289.88 $2.15 ($0.01)
Ribeye Roll 8up lbs. $293.95 $2.15
Flank Steak $337.75 $1.42 $0.08
Kidney, Edible $18.33 $0.08
Fat, inedible $14.24 $0.33
Bone $4.60 $1.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.03 loads -- 841,333 pounds
Cutter/Canner Cuts 2.92 loads -- 116,660 pounds
Boner/Breaker/Cutter/Canner 22.60 loads -- 904,033 pounds
100% Lean Items 15.83 loads -- 633,198 pounds
Frozen Cuts 1.09 loads -- 43,494 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 11,575 $285.12 ($2.97)
112 Rib, ribeye roll, 8-10 lbs. 34 76,217 $344.17 ($2.65)
112 Rib, ribeye roll, 10-up lbs. 90 81,779 $391.15 ($4.89)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 19,939 $418.02 $7.27
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 18,442 $377.45 ($10.28)
Chuck, boneless 85%
120 Chuck, brisket 18 47,247 $216.98 $8.34
168 Round, top inside, 10-dn lbs. 4 5,232 $202.58 $0.34
168 Round, top inside, 10-up lbs. 12 37,292 $218.02 $0.36
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 179,700 $279.87 $1.50
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 6,463 $271.96 ($0.01)
171C Round, eye of round 35 58,932 $252.02 ($0.79)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 29 154,910 $198.14 ($1.22)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 39,364 $222.92 ($0.22)
185A Loin, bottom sirloin butt flap, bnls. 31 91,545 $286.86 ($0.72)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,360 $272.29 $2.19
112 Rib, ribeye roll, 6-8 lbs. 41 90,340 $289.88 ($1.62)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 30,705 $277.22 ($0.33)
Inside round - Boxed 27 82,904 $274.21 ($2.00)
Outside round 3 45,377 $260.70
Eye of round 20 35,692 $267.92 ($0.70)
Flats and eyes - Combo 14 138,392 $259.74 ($0.93)
Flats and eyes - Boxed
Striploin 87 259,514 $306.75 ($0.34)
S.P.B. - Combo 3 40,614 $261.50 ($0.49)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 72,360 $207.14 $4.53
167A Round, knuckle, peeled 47 236,528 $219.54 $3.11
190 Loin, tenderloin, 2-3 lbs. 5 12,207 $379.77 $0.80
190 Loin, tenderloin, 3-4 lbs. 49 126,887 $431.56 ($7.65)
190 Loin, tenderloin, 4-5 lbs. 112 205,434 $515.02 $3.85
190 Loin, tenderloin, 5-up lbs. 56 53,225 $534.08 $1.99
193 Flank, flank steak 69 72,347 $343.31 $1.28
Flank, rough 70 125,045 $251.83 ($3.82)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 8,030 $286.26
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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