Report Date: 10/4/2018
LM_XB405
Des Moines, IA Thu, Oct 04, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.26
Change from prior day: $0.30
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Item Price Value Change
90% lean $193.86 $108.25 $0.21
100% lean inside round $276.85 $6.42
100% lean, flats and eyes $261.32 $6.06 ($0.02)
100% lean, S.P.B. $251.76 $12.59 ($0.10)
Chuck Tender $203.82 $2.04
Knuckle 4-7 lbs. $218.52 $5.53 ($0.01)
Tenderloin 2-3 lbs. $377.89 $2.00 $0.07
Tenderloin 3-4 lbs. $455.69 $3.37 $0.11
Ribeye Roll 4-6 lbs. $269.10 $2.83
Ribeye Roll 6-8 lbs. $296.49 $2.19 ($0.01)
Ribeye Roll 8up lbs. $302.00 $2.20
Flank Steak $303.33 $1.27 $0.05
Kidney, Edible $19.51 $0.09
Fat, inedible $14.57 $0.34
Bone $4.49 $1.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.72 loads -- 788,887 pounds
Cutter/Canner Cuts 1.80 loads -- 72,038 pounds
Boner/Breaker/Cutter/Canner 23.82 loads -- 952,736 pounds
100% Lean Items 20.06 loads -- 802,332 pounds
Frozen Cuts 3.62 loads -- 144,911 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 2,996 $297.77 ($3.92)
112 Rib, ribeye roll, 8-10 lbs. 25 79,846 $344.11 $3.13
112 Rib, ribeye roll, 10-up lbs. 98 58,418 $397.11 $1.41
112A Rib, ribeye roll-lip-on, 8-dn lbs. 11 17,629 $405.63 ($3.00)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 24,514 $352.65 ($2.95)
Chuck, boneless 85%
120 Chuck, brisket 24 75,852 $198.30 ($0.28)
168 Round, top inside, 10-dn lbs. 6 12,184 $198.02 ($1.83)
168 Round, top inside, 10-up lbs. 14 45,135 $214.63 ($6.89)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 239,036 $278.97 $5.65
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 7,542 $274.93 ($0.54)
171C Round, eye of round 36 63,166 $253.20 ($5.72)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 39,277 $223.71 ($5.44)
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 40,517 $222.27 ($0.24)
185A Loin, bottom sirloin butt flap, bnls. 30 74,439 $299.31 ($2.64)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 15,682 $269.10
112 Rib, ribeye roll, 6-8 lbs. 36 53,611 $296.49 ($0.46)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 185,359 $275.87 $0.07
Inside round - Boxed 24 84,785 $279.01 ($0.04)
Outside round
Eye of round 18 50,036 $271.54 ($0.23)
Flats and eyes - Combo 18 193,939 $258.75 ($0.79)
Flats and eyes - Boxed
Striploin 72 191,613 $306.25 ($0.31)
S.P.B. - Combo 6 69,872 $251.76 ($2.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 102,550 $203.82 ($0.38)
167A Round, knuckle, peeled 47 317,498 $218.52 ($0.35)
190 Loin, tenderloin, 2-3 lbs. 5 13,001 $377.89 $14.68
190 Loin, tenderloin, 3-4 lbs. 50 100,120 $456.21 $15.20
190 Loin, tenderloin, 4-5 lbs. 118 169,961 $512.83 $8.49
190 Loin, tenderloin, 5-up lbs. 58 77,355 $534.70 $0.46
193 Flank, flank steak 68 72,187 $350.41 $6.35
Flank, rough 57 100,064 $256.32 $4.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 11,165 $281.24 $1.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 81,813 $443.65
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 41,744 $221.92 $0.46
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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