Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/3/2018

Past Market Reports

Report Date: 10/3/2018

LM_XB405
Des Moines, IA                 Wed, Oct 03, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.96
Change from prior day:              ($2.61)
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Item                                          Price          Value        Change
90% lean                                    $193.49        $108.04       ($2.08)
100% lean inside round                      $276.85          $6.42       ($0.02)
100% lean, flats and eyes                   $261.89          $6.08        
100% lean, S.P.B.                           $253.88         $12.69       ($0.04)
Chuck Tender                                $204.20          $2.04       ($0.05)
Knuckle                   4-7 lbs.          $218.87          $5.54       ($0.12)
Tenderloin                2-3 lbs.          $363.21          $1.93       ($0.13)
Tenderloin                3-4 lbs.          $440.54          $3.26       ($0.02)
Ribeye Roll               4-6 lbs.          $269.10          $2.83       ($0.19)
Ribeye Roll               6-8 lbs.          $296.95          $2.20         $0.05
Ribeye Roll               8up lbs.          $302.00          $2.20        
Flank Steak                                 $290.88          $1.22       ($0.01)
Kidney, Edible                               $19.51          $0.09        
Fat, inedible                                $14.57          $0.34        
Bone                                          $4.49          $1.08        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.62  loads --              824,743  pounds
Cutter/Canner Cuts                  2.15  loads --               85,967  pounds
Boner/Breaker/Cutter/Canner        24.10  loads --              964,156  pounds
100% Lean Items                    22.86  loads --              914,338  pounds
Frozen Cuts                         4.32  loads --              172,979  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,320   $301.69      $17.02
112   Rib, ribeye roll, 8-10 lbs.             31   37,780   $340.98     ($2.69)
112   Rib, ribeye roll, 10-up lbs.           117   57,487   $395.70       $8.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   19,389   $408.63     ($8.74)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   20,276   $355.60       $1.06
      Chuck, boneless 85%                              
120   Chuck, brisket                          24   82,010   $198.58     ($0.21)
168   Round, top inside, 10-dn lbs.            8   16,485   $199.85       $0.04
168   Round, top inside, 10-up lbs.           13   41,983   $221.52     ($3.09)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  320,556   $273.32     ($0.82)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    8,121   $275.47     ($0.44)
171C  Round, eye of round                     38   61,829   $258.92       $2.92
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            20   40,712   $229.15    ($10.00)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  18   38,717   $222.51     ($1.77)
185A  Loin, bottom sirloin butt flap, bnls.   28   67,742   $301.95       $5.90
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   15,682   $269.10
112   Rib, ribeye roll, 6-8 lbs.              40   67,540   $296.95       $6.70
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8  181,252   $275.80     ($0.21)
      Inside round - Boxed                    28   86,754   $279.05     ($4.62)
      Outside round
      Eye of round                            22   57,426   $271.77       $0.09
      Flats and eyes - Combo                  18  228,555   $259.54     ($0.22)
      Flats and eyes - Boxed                           
      Striploin                               75  223,738   $306.56     ($0.56)
      S.P.B. - Combo                           9  109,885   $253.88     ($0.79)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  110,595   $204.20     ($4.46)
167A  Round, knuckle, peeled                  44  309,238   $218.87     ($4.65)
190   Loin, tenderloin, 2-3 lbs.               6   11,554   $363.21    ($23.50)
190   Loin, tenderloin, 3-4 lbs.              47   86,434   $441.01     ($2.60)
190   Loin, tenderloin, 4-5 lbs.             126  202,050   $504.34    ($11.79)
190   Loin, tenderloin, 5-up lbs.             58   66,946   $534.24     ($4.04)
193   Flank, flank steak                      67   69,101   $344.06     ($1.10)
      Flank, rough                            63  108,238   $252.01       $1.42
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   12,320   $280.00       $1.13
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             8   19,560   $306.25      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   81,813   $443.65      
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       7   52,937   $221.46       $0.07
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-