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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/1/2018

LM_XB405
Des Moines, IA                 Mon, Oct 01, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.52
Change from prior day:                $2.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.21        $110.12         $2.39
100% lean inside round                      $282.87          $6.56         $0.09
100% lean, flats and eyes                   $261.90          $6.08       ($0.05)
100% lean, S.P.B.                           $254.73         $12.74       ($0.02)
Chuck Tender                                $208.51          $2.09        
Knuckle                   4-7 lbs.          $224.56          $5.68        
Tenderloin                2-3 lbs.          $384.13          $2.04        
Tenderloin                3-4 lbs.          $435.38          $3.22         $0.03
Ribeye Roll               4-6 lbs.          $282.78          $2.97         $0.04
Ribeye Roll               6-8 lbs.          $289.37          $2.14        
Ribeye Roll               8up lbs.          $288.95          $2.11        
Flank Steak                                 $300.50          $1.26       ($0.06)
Kidney, Edible                               $19.51          $0.09        
Fat, inedible                                $14.57          $0.34       ($0.04)
Bone                                          $4.49          $1.08       ($0.12)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.70  loads --              907,880  pounds
Cutter/Canner Cuts                  2.43  loads --               97,165  pounds
Boner/Breaker/Cutter/Canner        20.40  loads --              816,169  pounds
100% Lean Items                    18.58  loads --              743,084  pounds
Frozen Cuts                         3.17  loads --              126,918  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,119   $286.65     ($0.30)
112   Rib, ribeye roll, 8-10 lbs.             30   31,097   $345.57       $2.22
112   Rib, ribeye roll, 10-up lbs.           138   85,327   $387.90       $0.52
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   51,955   $413.65       $0.54
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   17,803   $362.22       $4.88
      Chuck, boneless 85%                              
120   Chuck, brisket                          26   94,950   $201.13       $0.75
168   Round, top inside, 10-dn lbs.            5    9,461   $202.05       $4.96
168   Round, top inside, 10-up lbs.            8   31,721   $227.65       $9.42
169A  Round, top inside c-off, 8-10 lbs.       4   11,404   $292.94      
169A  Round, top inside c-off, 10-14 lbs.     27  310,545   $272.92     ($2.17)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    5,521   $274.43      
171C  Round, eye of round                     33   57,840   $260.12       $1.90
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            19   32,052   $251.31       $0.05
182   Loin, sirloin butt
184   Loin, top sirloin butt                  20   27,061   $227.16     ($5.61)
185A  Loin, bottom sirloin butt flap, bnls.   27  126,398   $273.64     ($4.85)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   72,556   $289.37       $0.60
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   66,324   $284.24     ($0.21)
      Inside round - Boxed                    26   69,104   $281.55       $3.35
      Outside round
      Eye of round                            27   56,269   $270.88     ($1.52)
      Flats and eyes - Combo                  16  213,423   $259.67     ($0.82)
      Flats and eyes - Boxed                           
      Striploin                               79  210,202   $307.17       $2.51
      S.P.B. - Combo                          10  101,034   $254.73     ($0.40)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40   91,201   $208.51     ($0.02)
167A  Round, knuckle, peeled                  40  221,290   $224.56       $0.24
190   Loin, tenderloin, 2-3 lbs.              11   24,787   $384.13     ($0.60)
190   Loin, tenderloin, 3-4 lbs.              42   77,733   $435.38       $3.90
190   Loin, tenderloin, 4-5 lbs.             127  175,771   $515.68       $3.96
190   Loin, tenderloin, 5-up lbs.             60   25,073   $552.15       $0.66
193   Flank, flank steak                      76   79,895   $349.07     ($7.34)
      Flank, rough                            55  120,419   $252.89       $4.56
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   17,820   $278.75
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             9   21,030   $303.50      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   33,420   $287.67      
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.                       
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       9   49,518   $222.14     ($0.42)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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