Report Date: 10/1/2018
LM_XB405
Des Moines, IA Mon, Oct 01, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.52
Change from prior day: $2.26
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Item Price Value Change
90% lean $197.21 $110.12 $2.39
100% lean inside round $282.87 $6.56 $0.09
100% lean, flats and eyes $261.90 $6.08 ($0.05)
100% lean, S.P.B. $254.73 $12.74 ($0.02)
Chuck Tender $208.51 $2.09
Knuckle 4-7 lbs. $224.56 $5.68
Tenderloin 2-3 lbs. $384.13 $2.04
Tenderloin 3-4 lbs. $435.38 $3.22 $0.03
Ribeye Roll 4-6 lbs. $282.78 $2.97 $0.04
Ribeye Roll 6-8 lbs. $289.37 $2.14
Ribeye Roll 8up lbs. $288.95 $2.11
Flank Steak $300.50 $1.26 ($0.06)
Kidney, Edible $19.51 $0.09
Fat, inedible $14.57 $0.34 ($0.04)
Bone $4.49 $1.08 ($0.12)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.70 loads -- 907,880 pounds
Cutter/Canner Cuts 2.43 loads -- 97,165 pounds
Boner/Breaker/Cutter/Canner 20.40 loads -- 816,169 pounds
100% Lean Items 18.58 loads -- 743,084 pounds
Frozen Cuts 3.17 loads -- 126,918 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,119 $286.65 ($0.30)
112 Rib, ribeye roll, 8-10 lbs. 30 31,097 $345.57 $2.22
112 Rib, ribeye roll, 10-up lbs. 138 85,327 $387.90 $0.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 51,955 $413.65 $0.54
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 17,803 $362.22 $4.88
Chuck, boneless 85%
120 Chuck, brisket 26 94,950 $201.13 $0.75
168 Round, top inside, 10-dn lbs. 5 9,461 $202.05 $4.96
168 Round, top inside, 10-up lbs. 8 31,721 $227.65 $9.42
169A Round, top inside c-off, 8-10 lbs. 4 11,404 $292.94
169A Round, top inside c-off, 10-14 lbs. 27 310,545 $272.92 ($2.17)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 5,521 $274.43
171C Round, eye of round 33 57,840 $260.12 $1.90
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 32,052 $251.31 $0.05
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 27,061 $227.16 ($5.61)
185A Loin, bottom sirloin butt flap, bnls. 27 126,398 $273.64 ($4.85)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 72,556 $289.37 $0.60
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 66,324 $284.24 ($0.21)
Inside round - Boxed 26 69,104 $281.55 $3.35
Outside round
Eye of round 27 56,269 $270.88 ($1.52)
Flats and eyes - Combo 16 213,423 $259.67 ($0.82)
Flats and eyes - Boxed
Striploin 79 210,202 $307.17 $2.51
S.P.B. - Combo 10 101,034 $254.73 ($0.40)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 91,201 $208.51 ($0.02)
167A Round, knuckle, peeled 40 221,290 $224.56 $0.24
190 Loin, tenderloin, 2-3 lbs. 11 24,787 $384.13 ($0.60)
190 Loin, tenderloin, 3-4 lbs. 42 77,733 $435.38 $3.90
190 Loin, tenderloin, 4-5 lbs. 127 175,771 $515.68 $3.96
190 Loin, tenderloin, 5-up lbs. 60 25,073 $552.15 $0.66
193 Flank, flank steak 76 79,895 $349.07 ($7.34)
Flank, rough 55 120,419 $252.89 $4.56
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 17,820 $278.75
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 21,030 $303.50
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 33,420 $287.67
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 49,518 $222.14 ($0.42)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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