Report Date: 9/27/2018
LM_XB405
Des Moines, IA Thu, Sep 27, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.16
Change from prior day: $0.86
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Item Price Value Change
90% lean $197.46 $110.26 $1.18
100% lean inside round $278.75 $6.47
100% lean, flats and eyes $265.91 $6.17 ($0.03)
100% lean, S.P.B. $260.63 $13.03 ($0.24)
Chuck Tender $208.08 $2.08
Knuckle 4-7 lbs. $226.29 $5.73 ($0.06)
Tenderloin 2-3 lbs. $384.00 $2.04 $0.01
Tenderloin 3-4 lbs. $432.15 $3.20 $0.01
Ribeye Roll 4-6 lbs. $278.88 $2.93
Ribeye Roll 6-8 lbs. $290.18 $2.15 $0.03
Ribeye Roll 8up lbs. $288.95 $2.11
Flank Steak $314.10 $1.32 ($0.04)
Kidney, Edible $19.61 $0.09
Fat, inedible $16.58 $0.38
Bone $5.00 $1.20
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.95 loads -- 957,917 pounds
Cutter/Canner Cuts 3.06 loads -- 122,307 pounds
Boner/Breaker/Cutter/Canner 19.95 loads -- 798,082 pounds
100% Lean Items 15.67 loads -- 626,907 pounds
Frozen Cuts 2.61 loads -- 104,304 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 15,009 $286.15 $1.41
112 Rib, ribeye roll, 8-10 lbs. 40 48,422 $336.97 ($0.42)
112 Rib, ribeye roll, 10-up lbs. 138 79,571 $390.70 ($6.91)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 72,308 $408.66 $0.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 16,560 $364.76 $11.33
Chuck, boneless 85%
120 Chuck, brisket 26 77,660 $204.62 ($0.41)
168 Round, top inside, 10-dn lbs. 7 18,778 $197.09 $2.37
168 Round, top inside, 10-up lbs. 9 38,999 $220.34 ($4.70)
169A Round, top inside c-off, 8-10 lbs. 4 11,404 $292.94
169A Round, top inside c-off, 10-14 lbs. 29 332,978 $274.97 ($10.25)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 5,521 $274.43 ($2.76)
171C Round, eye of round 36 63,179 $258.66 ($1.54)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 28,178 $252.62 $12.66
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 23,251 $232.38 $0.60
185A Loin, bottom sirloin butt flap, bnls. 29 121,173 $279.09 $0.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 87,263 $290.18 $3.40
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 5 13,253 $284.00 ($0.34)
Inside round - Boxed 26 73,950 $277.80 $0.02
Outside round
Eye of round 25 41,381 $271.88 ($1.15)
Flats and eyes - Combo 13 113,503 $263.49 ($1.99)
Flats and eyes - Boxed
Striploin 79 296,139 $306.25 ($1.65)
S.P.B. - Combo 6 62,024 $260.63 ($4.69)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 89,412 $208.08 ($0.37)
167A Round, knuckle, peeled 38 186,808 $226.29 ($2.65)
190 Loin, tenderloin, 2-3 lbs. 12 27,232 $384.00 $0.31
190 Loin, tenderloin, 3-4 lbs. 45 88,259 $432.15 ($5.46)
190 Loin, tenderloin, 4-5 lbs. 118 163,347 $508.94 ($9.55)
190 Loin, tenderloin, 5-up lbs. 51 32,622 $520.33 ($16.08)
193 Flank, flank steak 81 87,543 $352.05 $0.53
Flank, rough 65 122,859 $250.10 ($5.40)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 17,430 $303.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 33,420 $287.67
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 37,014 $224.33 ($2.33)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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