Report Date: 9/12/2018
LM_XB405
Des Moines, IA Wed, Sep 12, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.21
Change from prior day: ($1.63)
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Item Price Value Change
90% lean $202.96 $113.33 ($1.86)
100% lean inside round $283.53 $6.58 $0.03
100% lean, flats and eyes $271.50 $6.30 $0.03
100% lean, S.P.B. $268.68 $13.43 $0.09
Chuck Tender $216.85 $2.17
Knuckle 4-7 lbs. $231.38 $5.85 ($0.03)
Tenderloin 2-3 lbs. $368.89 $1.96 $0.09
Tenderloin 3-4 lbs. $472.84 $3.50 $0.03
Ribeye Roll 4-6 lbs. $285.71 $3.00
Ribeye Roll 6-8 lbs. $290.39 $2.15
Ribeye Roll 8up lbs. $275.86 $2.01
Flank Steak $315.68 $1.33 ($0.01)
Kidney, Edible $18.67 $0.09
Fat, inedible $16.58 $0.38
Bone $4.71 $1.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.63 loads -- 625,370 pounds
Cutter/Canner Cuts 2.97 loads -- 118,985 pounds
Boner/Breaker/Cutter/Canner 20.32 loads -- 812,875 pounds
100% Lean Items 18.79 loads -- 751,455 pounds
Frozen Cuts 1.87 loads -- 74,967 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 5,886 $311.33 $15.01
112 Rib, ribeye roll, 8-10 lbs. 41 65,773 $334.15 ($3.57)
112 Rib, ribeye roll, 10-up lbs. 107 46,442 $398.11 ($3.97)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 13,529 $403.28 $0.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 23,298 $353.74 $1.88
Chuck, boneless 85%
120 Chuck, brisket 12 29,243 $213.70 ($20.46)
168 Round, top inside, 10-dn lbs. 6 10,411 $208.97 $0.33
168 Round, top inside, 10-up lbs. 10 29,342 $227.62 ($0.93)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 207,791 $287.77 ($0.41)
169A Round, top inside c-off, 14-up lbs. 3 4,456 $288.58
171B Round, outside round 6 10,018 $279.90 $0.25
171C Round, eye of round 35 53,587 $266.15 $3.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 23,519 $265.94 $0.19
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 27,312 $250.66 ($0.69)
185A Loin, bottom sirloin butt flap, bnls. 38 66,364 $322.44 $6.91
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 102,750 $290.39 ($0.49)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 93,794 $279.91 $0.52
Inside round - Boxed 28 148,110 $285.83 ($1.14)
Outside round 3 27,918 $273.67 ($0.41)
Eye of round 24 34,332 $272.65 $0.13
Flats and eyes - Combo 14 146,707 $270.81 $1.36
Flats and eyes - Boxed
Striploin 99 257,479 $319.56 $2.30
S.P.B. - Combo 8 43,115 $268.68 $1.93
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 31 76,855 $216.85 $0.07
167A Round, knuckle, peeled 48 162,981 $231.38 ($1.00)
190 Loin, tenderloin, 2-3 lbs. 11 23,060 $368.89 $16.06
190 Loin, tenderloin, 3-4 lbs. 61 117,308 $472.84 $3.77
190 Loin, tenderloin, 4-5 lbs. 127 186,169 $527.87 ($11.24)
190 Loin, tenderloin, 5-up lbs. 62 47,894 $569.37 ($6.04)
193 Flank, flank steak 83 88,473 $333.45 $0.21
Flank, rough 70 110,135 $253.13 ($4.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,050 $296.33
112 Rib, ribeye roll, 8-10 lbs. 3 5,075 $334.28 $14.86
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 24,965 $300.14 ($3.63)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,938 $523.56
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 17,759 $227.13 $0.87
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines,
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