Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/11/2018

Past Market Reports

Report Date: 9/11/2018

LM_XB405
Des Moines, IA                 Tue, Sep 11, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.84
Change from prior day:              ($1.11)
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Item                                          Price          Value        Change
90% lean                                    $206.28        $115.19       ($1.00)
100% lean inside round                      $282.39          $6.55       ($0.04)
100% lean, flats and eyes                   $270.36          $6.27       ($0.03)
100% lean, S.P.B.                           $266.75         $13.34       ($0.04)
Chuck Tender                                $216.78          $2.17         
Knuckle                   4-7 lbs.          $232.38          $5.88         $0.01
Tenderloin                2-3 lbs.          $352.83          $1.87       ($0.04)
Tenderloin                3-4 lbs.          $469.07          $3.47       ($0.03)
Ribeye Roll               4-6 lbs.          $286.13          $3.00         $0.09
Ribeye Roll               6-8 lbs.          $290.88          $2.15         $0.02
Ribeye Roll               8up lbs.          $275.86          $2.01         
Flank Steak                                 $319.43          $1.34       ($0.05)
Kidney, Edible                               $18.67          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $4.71          $1.13         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.38  loads --              695,085  pounds
Cutter/Canner Cuts                  3.06  loads --              122,242  pounds
Boner/Breaker/Cutter/Canner        19.51  loads --              780,259  pounds
100% Lean Items                    19.76  loads --              790,586  pounds
Frozen Cuts                         1.99  loads --               79,421  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   10,800   $296.32       $2.30
112   Rib, ribeye roll, 8-10 lbs.             38   72,318   $337.72     ($9.62)
112   Rib, ribeye roll, 10-up lbs.           113   58,659   $402.08     ($3.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   14,774   $402.32     ($5.46)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   22,593   $351.86       $4.89
      Chuck, boneless 85%                               
120   Chuck, brisket                          10   19,291   $234.16       $6.21
168   Round, top inside, 10-dn lbs.            7   11,844   $208.64     ($2.99)
168   Round, top inside, 10-up lbs.           12   34,501   $228.55     ($2.77)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  249,933   $288.18     ($4.63)
169A  Round, top inside c-off, 14-up lbs.      3    4,456   $288.58     ($1.77)
171B  Round, outside round                     7   10,961   $279.65       
171C  Round, eye of round                     36   50,643   $262.69      $13.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            15   20,682   $265.75     ($3.92)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   31,618   $251.35     ($0.29)
185A  Loin, bottom sirloin butt flap, bnls.   37   73,613   $315.53    ($15.58)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47  103,225   $290.88       $2.75
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7  121,453   $279.39     ($0.92)
      Inside round - Boxed                    23   79,668   $286.97     ($1.41)
      Outside round                            5   28,602   $274.08     ($0.35)
      Eye of round                            24   33,418   $272.52     ($1.76)
      Flats and eyes - Combo                  11  195,469   $269.45     ($1.36)
      Flats and eyes - Boxed                            
      Striploin                               98  273,361   $317.26     ($0.48)
      S.P.B. - Combo                           9   58,615   $266.75     ($0.84)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   84,067   $216.78       $0.15
167A  Round, knuckle, peeled                  44  137,727   $232.38       $0.18
190   Loin, tenderloin, 2-3 lbs.              14   26,374   $352.83     ($7.61)
190   Loin, tenderloin, 3-4 lbs.              62  109,055   $469.07     ($3.63)
190   Loin, tenderloin, 4-5 lbs.             126  154,997   $539.11     ($3.10)
190   Loin, tenderloin, 5-up lbs.             64   44,713   $575.41      $23.45
193   Flank, flank steak                     100  104,264   $333.24     ($4.26)
      Flank, rough                            72  119,062   $257.93     ($2.95)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,050   $296.33     ($1.29)
112   Rib, ribeye roll, 8-10 lbs.              3    7,770   $319.42      $22.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   24,520   $303.77       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,680   $287.77
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    7,938   $523.56
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   15,463   $226.26
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Source:    USDA Livestock, Poultry & Grain Market N