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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/30/2018

LM_XB405
Des Moines, IA                 Thu, Aug 30, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.77
Change from prior day:                $0.69
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.11        $117.33         $0.61
100% lean inside round                      $288.95          $6.70         
100% lean, flats and eyes                   $275.87          $6.40         
100% lean, S.P.B.                           $279.04         $13.95         
Chuck Tender                                $216.42          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $232.53          $5.88         $0.05
Tenderloin                2-3 lbs.          $379.71          $2.01         $0.10
Tenderloin                3-4 lbs.          $472.85          $3.50       ($0.02)
Ribeye Roll               4-6 lbs.          $266.00          $2.79       ($0.06)
Ribeye Roll               6-8 lbs.          $291.66          $2.16         $0.03
Ribeye Roll               8up lbs.          $274.82          $2.01         
Flank Steak                                 $307.34          $1.29       ($0.01)
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $17.25          $0.40         
Bone                                          $4.64          $1.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.67  loads --              706,613  pounds
Cutter/Canner Cuts                  4.45  loads --              177,941  pounds
Boner/Breaker/Cutter/Canner        17.38  loads --              695,018  pounds
100% Lean Items                    17.10  loads --              683,953  pounds
Frozen Cuts                         1.97  loads --               78,749  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,010   $288.78       $1.37
112   Rib, ribeye roll, 8-10 lbs.             24   36,633   $335.23     ($7.52)
112   Rib, ribeye roll, 10-up lbs.           152   62,805   $391.01       $8.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   44,425   $381.11     ($0.46)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    7,338   $424.66      $21.56
      Chuck, boneless 85%                               
120   Chuck, brisket                          22   45,419   $219.62       $1.60
168   Round, top inside, 10-dn lbs.            6   16,627   $209.67     ($0.93)
168   Round, top inside, 10-up lbs.            9   32,418   $226.91       $9.63
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  130,894   $297.56     ($0.44)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   11,495   $280.54     ($0.10)
171C  Round, eye of round                     34   50,578   $256.59     ($0.66)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   43,816   $259.85       $7.96
182   Loin, sirloin butt
184   Loin, top sirloin butt                  18   33,145   $252.63     ($0.52)
185A  Loin, bottom sirloin butt flap, bnls.   40  166,320   $284.77       $1.74
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   30,601   $265.60
112   Rib, ribeye roll, 6-8 lbs.              39  128,886   $291.66       $3.37
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     8   71,949   $284.20     ($0.14)
      Inside round - Boxed                    25   61,434   $294.52       $0.34
      Outside round                                     
      Eye of round                            26   57,139   $278.31     ($0.19)
      Flats and eyes - Combo                  12  113,679   $274.64       $0.07
      Flats and eyes - Boxed                            
      Striploin                               76  347,360   $314.74     ($3.16)
      S.P.B. - Combo                           8   32,392   $279.04       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     24   50,422   $216.42     ($0.55)
167A  Round, knuckle, peeled                  39  170,416   $232.53       $2.28
190   Loin, tenderloin, 2-3 lbs.               5   13,560   $379.71      $20.03
190   Loin, tenderloin, 3-4 lbs.              49   84,214   $474.00     ($1.58)
190   Loin, tenderloin, 4-5 lbs.             123  169,152   $529.91     ($1.48)
190   Loin, tenderloin, 5-up lbs.             63   40,361   $536.39    ($14.64)
193   Flank, flank steak                      81   76,405   $315.71    ($10.94)
      Flank, rough                            55   90,488   $252.35       $1.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,610   $291.63       
112   Rib, ribeye roll, 8-10 lbs.              3   28,160   $288.45
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    7,600   $318.82     ($2.06)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   10,678   $247.45      $10.98
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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