Report Date: 8/30/2018
LM_XB405
Des Moines, IA Thu, Aug 30, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.77
Change from prior day: $0.69
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Item Price Value Change
90% lean $210.11 $117.33 $0.61
100% lean inside round $288.95 $6.70
100% lean, flats and eyes $275.87 $6.40
100% lean, S.P.B. $279.04 $13.95
Chuck Tender $216.42 $2.16 ($0.01)
Knuckle 4-7 lbs. $232.53 $5.88 $0.05
Tenderloin 2-3 lbs. $379.71 $2.01 $0.10
Tenderloin 3-4 lbs. $472.85 $3.50 ($0.02)
Ribeye Roll 4-6 lbs. $266.00 $2.79 ($0.06)
Ribeye Roll 6-8 lbs. $291.66 $2.16 $0.03
Ribeye Roll 8up lbs. $274.82 $2.01
Flank Steak $307.34 $1.29 ($0.01)
Kidney, Edible $18.33 $0.08
Fat, inedible $17.25 $0.40
Bone $4.64 $1.11
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.67 loads -- 706,613 pounds
Cutter/Canner Cuts 4.45 loads -- 177,941 pounds
Boner/Breaker/Cutter/Canner 17.38 loads -- 695,018 pounds
100% Lean Items 17.10 loads -- 683,953 pounds
Frozen Cuts 1.97 loads -- 78,749 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 10,010 $288.78 $1.37
112 Rib, ribeye roll, 8-10 lbs. 24 36,633 $335.23 ($7.52)
112 Rib, ribeye roll, 10-up lbs. 152 62,805 $391.01 $8.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 44,425 $381.11 ($0.46)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,338 $424.66 $21.56
Chuck, boneless 85%
120 Chuck, brisket 22 45,419 $219.62 $1.60
168 Round, top inside, 10-dn lbs. 6 16,627 $209.67 ($0.93)
168 Round, top inside, 10-up lbs. 9 32,418 $226.91 $9.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 130,894 $297.56 ($0.44)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 11,495 $280.54 ($0.10)
171C Round, eye of round 34 50,578 $256.59 ($0.66)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 43,816 $259.85 $7.96
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 33,145 $252.63 ($0.52)
185A Loin, bottom sirloin butt flap, bnls. 40 166,320 $284.77 $1.74
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 30,601 $265.60
112 Rib, ribeye roll, 6-8 lbs. 39 128,886 $291.66 $3.37
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 71,949 $284.20 ($0.14)
Inside round - Boxed 25 61,434 $294.52 $0.34
Outside round
Eye of round 26 57,139 $278.31 ($0.19)
Flats and eyes - Combo 12 113,679 $274.64 $0.07
Flats and eyes - Boxed
Striploin 76 347,360 $314.74 ($3.16)
S.P.B. - Combo 8 32,392 $279.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 24 50,422 $216.42 ($0.55)
167A Round, knuckle, peeled 39 170,416 $232.53 $2.28
190 Loin, tenderloin, 2-3 lbs. 5 13,560 $379.71 $20.03
190 Loin, tenderloin, 3-4 lbs. 49 84,214 $474.00 ($1.58)
190 Loin, tenderloin, 4-5 lbs. 123 169,152 $529.91 ($1.48)
190 Loin, tenderloin, 5-up lbs. 63 40,361 $536.39 ($14.64)
193 Flank, flank steak 81 76,405 $315.71 ($10.94)
Flank, rough 55 90,488 $252.35 $1.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,610 $291.63
112 Rib, ribeye roll, 8-10 lbs. 3 28,160 $288.45
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 7,600 $318.82 ($2.06)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 10,678 $247.45 $10.98
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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