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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/27/2018

LM_XB405
Des Moines, IA                 Mon, Aug 27, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.32
Change from prior day:              ($0.30)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.82        $117.72         $0.01
100% lean inside round                      $287.37          $6.67         $0.04
100% lean, flats and eyes                   $275.06          $6.38         $0.01
100% lean, S.P.B.                           $273.89         $13.69       ($0.09)
Chuck Tender                                $217.45          $2.17         
Knuckle                   4-7 lbs.          $226.18          $5.72       ($0.02)
Tenderloin                2-3 lbs.          $364.57          $1.93         $0.01
Tenderloin                3-4 lbs.          $467.30          $3.46       ($0.10)
Ribeye Roll               4-6 lbs.          $277.31          $2.91         $0.01
Ribeye Roll               6-8 lbs.          $290.90          $2.15       ($0.02)
Ribeye Roll               8up lbs.          $361.08          $2.64         
Flank Steak                                 $307.97          $1.29         
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $17.25          $0.40       ($0.01)
Bone                                          $4.64          $1.11       ($0.14)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.11  loads --              804,552  pounds
Cutter/Canner Cuts                  2.94  loads --              117,733  pounds
Boner/Breaker/Cutter/Canner        22.40  loads --              895,977  pounds
100% Lean Items                    13.26  loads --              530,381  pounds
Frozen Cuts                         2.06  loads --               82,568  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   11,830   $286.40
112   Rib, ribeye roll, 8-10 lbs.             34   41,250   $347.62     ($9.66)
112   Rib, ribeye roll, 10-up lbs.           156   96,857   $384.93       $1.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   57,203   $387.09     ($0.27)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   10,866   $369.20     ($3.57)
      Chuck, boneless 85%
120   Chuck, brisket                          28   65,072   $215.19       $1.79
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   42,360   $216.95       $1.87
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  112,045   $298.13     ($1.29)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6   12,624   $281.09       
171C  Round, eye of round                     32   57,069   $257.51     ($8.86)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   54,999   $250.53       $3.93
182   Loin, sirloin butt
184   Loin, top sirloin butt                  21   31,563   $249.81     ($1.17)
185A  Loin, bottom sirloin butt flap, bnls.   36  151,390   $288.88     ($2.41)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   19,496   $271.84       $1.35
112   Rib, ribeye roll, 6-8 lbs.              34   78,280   $290.90     ($1.81)
112   Rib, ribeye roll, 8-up lbs.              8   19,957   $361.08     ($0.28)
100% LEAN
      Inside round - Combo                     5   50,765   $282.14     ($0.24)
      Inside round - Boxed                    23   30,349   $296.11       $0.98
      Outside round                                     
      Eye of round                            21   63,242   $279.35       $0.80
      Flats and eyes - Combo                  10  145,773   $273.19     ($0.79)
      Flats and eyes - Boxed                            
      Striploin                               79  218,630   $321.70     ($2.21)
      S.P.B. - Combo                           8   21,622   $273.89     ($1.76)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   81,470   $217.45       $0.06
167A  Round, knuckle, peeled                  40  278,703   $226.18     ($0.53)
190   Loin, tenderloin, 2-3 lbs.               4    5,647   $364.57       $2.66
190   Loin, tenderloin, 3-4 lbs.              58   97,206   $467.30    ($13.27)
190   Loin, tenderloin, 4-5 lbs.             134  179,978   $538.44     ($8.39)
190   Loin, tenderloin, 5-up lbs.             55   47,269   $551.75     ($1.25)
193   Flank, flank steak                      81   76,445   $328.43       $1.17
      Flank, rough                            66  129,259   $243.22       $6.17
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   17,280   $290.44       $1.43
112   Rib, ribeye roll, 8-10 lbs.              3   15,785   $286.66     ($2.26)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   10,400   $321.13     ($2.13)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    9,600   $288.43       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   22,153   $237.37       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market informa

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