Report Date: 8/27/2018
LM_XB405
Des Moines, IA Mon, Aug 27, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.32
Change from prior day: ($0.30)
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Item Price Value Change
90% lean $210.82 $117.72 $0.01
100% lean inside round $287.37 $6.67 $0.04
100% lean, flats and eyes $275.06 $6.38 $0.01
100% lean, S.P.B. $273.89 $13.69 ($0.09)
Chuck Tender $217.45 $2.17
Knuckle 4-7 lbs. $226.18 $5.72 ($0.02)
Tenderloin 2-3 lbs. $364.57 $1.93 $0.01
Tenderloin 3-4 lbs. $467.30 $3.46 ($0.10)
Ribeye Roll 4-6 lbs. $277.31 $2.91 $0.01
Ribeye Roll 6-8 lbs. $290.90 $2.15 ($0.02)
Ribeye Roll 8up lbs. $361.08 $2.64
Flank Steak $307.97 $1.29
Kidney, Edible $18.33 $0.08
Fat, inedible $17.25 $0.40 ($0.01)
Bone $4.64 $1.11 ($0.14)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.11 loads -- 804,552 pounds
Cutter/Canner Cuts 2.94 loads -- 117,733 pounds
Boner/Breaker/Cutter/Canner 22.40 loads -- 895,977 pounds
100% Lean Items 13.26 loads -- 530,381 pounds
Frozen Cuts 2.06 loads -- 82,568 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 11,830 $286.40
112 Rib, ribeye roll, 8-10 lbs. 34 41,250 $347.62 ($9.66)
112 Rib, ribeye roll, 10-up lbs. 156 96,857 $384.93 $1.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 57,203 $387.09 ($0.27)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 10,866 $369.20 ($3.57)
Chuck, boneless 85%
120 Chuck, brisket 28 65,072 $215.19 $1.79
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 42,360 $216.95 $1.87
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 112,045 $298.13 ($1.29)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 12,624 $281.09
171C Round, eye of round 32 57,069 $257.51 ($8.86)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 54,999 $250.53 $3.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 31,563 $249.81 ($1.17)
185A Loin, bottom sirloin butt flap, bnls. 36 151,390 $288.88 ($2.41)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 19,496 $271.84 $1.35
112 Rib, ribeye roll, 6-8 lbs. 34 78,280 $290.90 ($1.81)
112 Rib, ribeye roll, 8-up lbs. 8 19,957 $361.08 ($0.28)
100% LEAN
Inside round - Combo 5 50,765 $282.14 ($0.24)
Inside round - Boxed 23 30,349 $296.11 $0.98
Outside round
Eye of round 21 63,242 $279.35 $0.80
Flats and eyes - Combo 10 145,773 $273.19 ($0.79)
Flats and eyes - Boxed
Striploin 79 218,630 $321.70 ($2.21)
S.P.B. - Combo 8 21,622 $273.89 ($1.76)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 81,470 $217.45 $0.06
167A Round, knuckle, peeled 40 278,703 $226.18 ($0.53)
190 Loin, tenderloin, 2-3 lbs. 4 5,647 $364.57 $2.66
190 Loin, tenderloin, 3-4 lbs. 58 97,206 $467.30 ($13.27)
190 Loin, tenderloin, 4-5 lbs. 134 179,978 $538.44 ($8.39)
190 Loin, tenderloin, 5-up lbs. 55 47,269 $551.75 ($1.25)
193 Flank, flank steak 81 76,445 $328.43 $1.17
Flank, rough 66 129,259 $243.22 $6.17
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 17,280 $290.44 $1.43
112 Rib, ribeye roll, 8-10 lbs. 3 15,785 $286.66 ($2.26)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 10,400 $321.13 ($2.13)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,600 $288.43
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 22,153 $237.37
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
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