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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/21/2018

LM_XB405
Des Moines, IA                 Tue, Aug 21, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.01
Change from prior day:                $2.25
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.60        $119.83         $1.72
100% lean inside round                      $289.56          $6.72       ($0.01)
100% lean, flats and eyes                   $275.94          $6.40       ($0.02)
100% lean, S.P.B.                           $278.30         $13.92         $0.77
Chuck Tender                                $215.97          $2.16         
Knuckle                   4-7 lbs.          $230.88          $5.84       ($0.04)
Tenderloin                2-3 lbs.          $360.29          $1.91       ($0.12)
Tenderloin                3-4 lbs.          $479.59          $3.55       ($0.02)
Ribeye Roll               4-6 lbs.          $274.65          $2.88         $0.03
Ribeye Roll               6-8 lbs.          $289.06          $2.14       ($0.01)
Ribeye Roll               8up lbs.          $362.77          $2.65       ($0.04)
Flank Steak                                 $303.03          $1.27       ($0.01)
Kidney, Edible                               $18.33          $0.08         
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.19          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 14.44  loads --              577,440  pounds
Cutter/Canner Cuts                  3.72  loads --              148,873  pounds
Boner/Breaker/Cutter/Canner        22.66  loads --              906,498  pounds
100% Lean Items                    18.32  loads --              732,999  pounds
Frozen Cuts                         2.14  loads --               85,414  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             29   32,633   $335.74       $6.14
112   Rib, ribeye roll, 10-up lbs.           142   44,520   $382.33     ($0.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   19,010   $389.84       $4.67
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   12,239   $323.93    ($10.26)
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   48,213   $208.97       
168   Round, top inside, 10-dn lbs.            5    7,812   $210.18       
168   Round, top inside, 10-up lbs.            8   31,564   $223.06     ($3.73)
169A  Round, top inside c-off, 8-10 lbs.       3    7,047   $287.39
169A  Round, top inside c-off, 10-14 lbs.     17  173,731   $283.19       $0.29
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   13,921   $280.25       $0.23
171C  Round, eye of round                     26   49,083   $266.73     ($0.42)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   18,405   $270.51      $13.12
182   Loin, sirloin butt
184   Loin, top sirloin butt                  11   16,946   $248.75     ($8.97)
185A  Loin, bottom sirloin butt flap, bnls.   34   97,335   $308.26     ($2.33)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   23,374   $270.44       $1.46
112   Rib, ribeye roll, 6-8 lbs.              41   86,802   $289.06     ($1.66)
112   Rib, ribeye roll, 8-up lbs.             19   38,697   $362.77     ($5.90)
100% LEAN
      Inside round - Combo                    14  183,308   $287.26     ($0.81)
      Inside round - Boxed                    30   69,881   $295.60       $0.34
      Outside round                                     
      Eye of round                            17   41,506   $279.52     ($0.04)
      Flats and eyes - Combo                  14  173,874   $275.09     ($1.02)
      Flats and eyes - Boxed                            
      Striploin                               69  220,460   $319.82     ($1.11)
      S.P.B. - Combo                           9   43,970   $278.30       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   51,712   $215.97       $0.06
167A  Round, knuckle, peeled                  42  273,476   $230.88     ($1.42)
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.              65  136,341   $479.59     ($2.75)
190   Loin, tenderloin, 4-5 lbs.             123  188,997   $538.23       $1.25
190   Loin, tenderloin, 5-up lbs.             73   34,118   $570.64       $3.61
193   Flank, flank steak                      78   84,234   $319.15     ($0.64)
      Flank, rough                            62  133,126   $237.32     ($2.93)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   26,730   $287.38     ($0.50)
112   Rib, ribeye roll, 8-10 lbs.              6   18,244   $289.26       $0.12
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   29,404   $256.86     ($2.86)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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