Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 8/20/2018

Past Market Reports

Report Date: 8/20/2018

LM_XB405
Des Moines, IA                 Mon, Aug 20, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.76
Change from prior day:              ($0.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.51        $118.11       ($0.47)
100% lean inside round                      $289.88          $6.73       ($0.09)
100% lean, flats and eyes                   $276.61          $6.42         
100% lean, S.P.B.                           $262.97         $13.15         $0.39
Chuck Tender                                $215.91          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $232.30          $5.88         $0.03
Tenderloin                2-3 lbs.          $382.13          $2.03         
Tenderloin                3-4 lbs.          $482.34          $3.57         $0.04
Ribeye Roll               4-6 lbs.          $271.64          $2.85       ($0.16)
Ribeye Roll               6-8 lbs.          $290.72          $2.15         $0.02
Ribeye Roll               8up lbs.          $368.67          $2.69         
Flank Steak                                 $305.87          $1.28         $0.04
Kidney, Edible                               $18.33          $0.08       ($0.01)
Fat, inedible                                $17.59          $0.41         
Bone                                          $5.19          $1.25         $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 16.24  loads --              649,547  pounds
Cutter/Canner Cuts                  3.51  loads --              140,311  pounds
Boner/Breaker/Cutter/Canner        21.04  loads --              841,598  pounds
100% Lean Items                    22.06  loads --              882,461  pounds
Frozen Cuts                         1.88  loads --               75,239  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             29   33,545   $329.60     ($1.33)
112   Rib, ribeye roll, 10-up lbs.           141   46,225   $382.53       $4.08
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   14,713   $385.17     ($0.06)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   14,338   $334.19       $4.76
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   73,662   $208.97     ($0.17)
168   Round, top inside, 10-dn lbs.            5    7,812   $210.18     ($0.45)
168   Round, top inside, 10-up lbs.            7   29,215   $226.79     ($7.23)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  240,677   $282.90       $1.02
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,358   $280.02       
171C  Round, eye of round                     25   42,911   $267.15       $0.89
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            17   38,829   $257.39       $2.75
182   Loin, sirloin butt
184   Loin, top sirloin butt                   9    8,165   $257.72    ($12.40)
185A  Loin, bottom sirloin butt flap, bnls.   34   82,314   $310.59      $22.23
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   14,369   $268.98
112   Rib, ribeye roll, 6-8 lbs.              44   91,478   $290.72       $3.16
112   Rib, ribeye roll, 8-up lbs.             15   34,464   $368.67     ($0.29)
100% LEAN
      Inside round - Combo                    19  230,167   $288.07     ($5.07)
      Inside round - Boxed                    28   77,492   $295.26     ($0.50)
      Outside round
      Eye of round                            16   34,007   $279.56       $2.32
      Flats and eyes - Combo                  18  199,634   $276.11     ($0.44)
      Flats and eyes - Boxed                            
      Striploin                               64  239,280   $320.93     ($0.27)
      S.P.B. - Combo                           8   43,964   $278.30     ($1.67)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   51,323   $215.91     ($1.32)
167A  Round, knuckle, peeled                  43  244,233   $232.30       $1.21
190   Loin, tenderloin, 2-3 lbs.               8   15,259   $382.13     ($1.73)
190   Loin, tenderloin, 3-4 lbs.              55  119,968   $482.34       $5.64
190   Loin, tenderloin, 4-5 lbs.             117  195,010   $536.98       $1.82
190   Loin, tenderloin, 5-up lbs.             78   34,878   $567.03       $1.88
193   Flank, flank steak                      80   87,958   $319.79       $3.02
      Flank, rough                            50   92,969   $240.25     ($3.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   23,760   $287.88       $1.08
112   Rib, ribeye roll, 8-10 lbs.              7   20,169   $289.14       $0.72
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   26,534   $259.72      $11.09
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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