Report Date: 8/3/2018
LM_XB405
Des Moines, IA Fri, Aug 03, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.40
Change from prior day: ($2.05)
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Item Price Value Change
90% lean $215.95 $120.59 ($2.06)
100% lean inside round $297.79 $6.91 $0.01
100% lean, flats and eyes $276.90 $6.42
100% lean, S.P.B. $271.59 $13.58
Chuck Tender $219.01 $2.19 ($0.02)
Knuckle 4-7 lbs. $233.71 $5.91 $0.04
Tenderloin 2-3 lbs. $372.40 $1.97 $0.02
Tenderloin 3-4 lbs. $450.82 $3.34
Ribeye Roll 4-6 lbs. $284.72 $2.99
Ribeye Roll 6-8 lbs. $295.58 $2.19
Ribeye Roll 8up lbs. $326.34 $2.38
Flank Steak $304.29 $1.28 ($0.04)
Kidney, Edible $19.61 $0.09
Fat, inedible $17.59 $0.41
Bone $4.80 $1.15
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.56 loads -- 782,216 pounds
Cutter/Canner Cuts 5.03 loads -- 201,319 pounds
Boner/Breaker/Cutter/Canner 18.52 loads -- 740,603 pounds
100% Lean Items 20.98 loads -- 839,285 pounds
Frozen Cuts 4.35 loads -- 173,934 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 29 39,545 $342.02 $4.41
112 Rib, ribeye roll, 10-up lbs. 132 85,335 $368.97 ($0.87)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 14,045 $387.80 $8.35
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 15 29,182 $211.41 ($2.11)
168 Round, top inside, 10-dn lbs. 4 8,600 $212.14
168 Round, top inside, 10-up lbs. 15 41,426 $227.25 $1.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 311,375 $283.29 $0.34
169A Round, top inside c-off, 14-up lbs. 3 21,489 $268.87
171B Round, outside round 5 9,121 $280.22 ($0.52)
171C Round, eye of round 45 71,201 $257.82 ($1.94)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 61,198 $301.11 $13.56
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 20,250 $272.18 ($3.58)
185A Loin, bottom sirloin butt flap, bnls. 25 46,924 $301.36 $7.26
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,032 $275.19
112 Rib, ribeye roll, 6-8 lbs. 43 125,556 $295.58 $0.20
112 Rib, ribeye roll, 8-up lbs. 20 65,731 $326.34 ($0.19)
100% LEAN
Inside round - Combo 15 115,458 $299.45 $0.15
Inside round - Boxed 21 80,325 $295.40 ($0.27)
Outside round 3 33,770 $277.65
Eye of round 26 99,643 $282.15 $0.34
Flats and eyes - Combo 23 254,750 $274.75 ($0.06)
Flats and eyes - Boxed
Striploin 73 212,743 $329.19 $0.92
S.P.B. - Combo 8 42,596 $271.59 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 58,320 $219.01 ($1.90)
167A Round, knuckle, peeled 30 131,942 $233.71 $1.62
190 Loin, tenderloin, 2-3 lbs. 5 5,588 $372.40 $3.82
190 Loin, tenderloin, 3-4 lbs. 48 77,245 $490.08 $0.84
190 Loin, tenderloin, 4-5 lbs. 121 208,981 $521.39 $0.14
190 Loin, tenderloin, 5-up lbs. 81 62,241 $546.79 ($5.38)
193 Flank, flank steak 86 68,329 $316.20 $0.28
Flank, rough 73 127,957 $238.05 $0.79
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 17,010 $290.11 ($1.06)
112 Rib, ribeye roll, 8-10 lbs. 5 17,818 $300.24 ($0.84)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 20,000 $307.76
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,740 $288.43
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 13,366 $243.40 ($7.46)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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