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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/3/2018

LM_XB405
Des Moines, IA                 Fri, Aug 03, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.40
Change from prior day:              ($2.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.95        $120.59       ($2.06)
100% lean inside round                      $297.79          $6.91         $0.01
100% lean, flats and eyes                   $276.90          $6.42         
100% lean, S.P.B.                           $271.59         $13.58         
Chuck Tender                                $219.01          $2.19       ($0.02)
Knuckle                   4-7 lbs.          $233.71          $5.91         $0.04
Tenderloin                2-3 lbs.          $372.40          $1.97         $0.02
Tenderloin                3-4 lbs.          $450.82          $3.34         
Ribeye Roll               4-6 lbs.          $284.72          $2.99         
Ribeye Roll               6-8 lbs.          $295.58          $2.19         
Ribeye Roll               8up lbs.          $326.34          $2.38         
Flank Steak                                 $304.29          $1.28       ($0.04)
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $17.59          $0.41         
Bone                                          $4.80          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.56  loads --              782,216  pounds
Cutter/Canner Cuts                  5.03  loads --              201,319  pounds
Boner/Breaker/Cutter/Canner        18.52  loads --              740,603  pounds
100% Lean Items                    20.98  loads --              839,285  pounds
Frozen Cuts                         4.35  loads --              173,934  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             29   39,545   $342.02       $4.41
112   Rib, ribeye roll, 10-up lbs.           132   85,335   $368.97     ($0.87)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   14,045   $387.80       $8.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%
120   Chuck, brisket                          15   29,182   $211.41     ($2.11)
168   Round, top inside, 10-dn lbs.            4    8,600   $212.14       
168   Round, top inside, 10-up lbs.           15   41,426   $227.25       $1.63
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  311,375   $283.29       $0.34
169A  Round, top inside c-off, 14-up lbs.      3   21,489   $268.87       
171B  Round, outside round                     5    9,121   $280.22     ($0.52)
171C  Round, eye of round                     45   71,201   $257.82     ($1.94)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   61,198   $301.11      $13.56
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   20,250   $272.18     ($3.58)
185A  Loin, bottom sirloin butt flap, bnls.   25   46,924   $301.36       $7.26
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   10,032   $275.19       
112   Rib, ribeye roll, 6-8 lbs.              43  125,556   $295.58       $0.20
112   Rib, ribeye roll, 8-up lbs.             20   65,731   $326.34     ($0.19)
100% LEAN
      Inside round - Combo                    15  115,458   $299.45       $0.15
      Inside round - Boxed                    21   80,325   $295.40     ($0.27)
      Outside round                            3   33,770   $277.65       
      Eye of round                            26   99,643   $282.15       $0.34
      Flats and eyes - Combo                  23  254,750   $274.75     ($0.06)
      Flats and eyes - Boxed                            
      Striploin                               73  212,743   $329.19       $0.92
      S.P.B. - Combo                           8   42,596   $271.59     ($0.03)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   58,320   $219.01     ($1.90)
167A  Round, knuckle, peeled                  30  131,942   $233.71       $1.62
190   Loin, tenderloin, 2-3 lbs.               5    5,588   $372.40       $3.82
190   Loin, tenderloin, 3-4 lbs.              48   77,245   $490.08       $0.84
190   Loin, tenderloin, 4-5 lbs.             121  208,981   $521.39       $0.14
190   Loin, tenderloin, 5-up lbs.             81   62,241   $546.79     ($5.38)
193   Flank, flank steak                      86   68,329   $316.20       $0.28
      Flank, rough                            73  127,957   $238.05       $0.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   17,010   $290.11     ($1.06)
112   Rib, ribeye roll, 8-10 lbs.              5   17,818   $300.24     ($0.84)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   20,000   $307.76       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,740   $288.43       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   13,366   $243.40     ($7.46)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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