Report Date: 7/25/2018
LM_XB405
Des Moines, IA Wed, Jul 25, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.63
Change from prior day: ($0.14)
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Item Price Value Change
90% lean $220.72 $123.25
100% lean inside round $293.70 $6.81 ($0.04)
100% lean, flats and eyes $279.74 $6.49
100% lean, S.P.B. $276.10 $13.81 ($0.01)
Chuck Tender $223.71 $2.24 ($0.01)
Knuckle 4-7 lbs. $230.25 $5.83 $0.01
Tenderloin 2-3 lbs. $396.83 $2.10 ($0.01)
Tenderloin 3-4 lbs. $473.54 $3.50 $0.02
Ribeye Roll 4-6 lbs. $271.33 $2.85
Ribeye Roll 6-8 lbs. $300.98 $2.23 ($0.02)
Ribeye Roll 8up lbs. $345.09 $2.52 ($0.07)
Flank Steak $296.63 $1.25 ($0.01)
Kidney, Edible $18.25 $0.08
Fat, inedible $17.59 $0.41
Bone $5.25 $1.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.00 loads -- 799,950 pounds
Cutter/Canner Cuts 2.87 loads -- 114,632 pounds
Boner/Breaker/Cutter/Canner 22.62 loads -- 904,915 pounds
100% Lean Items 15.72 loads -- 628,878 pounds
Frozen Cuts 1.43 loads -- 57,051 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 840 $319.50
112 Rib, ribeye roll, 8-10 lbs. 39 84,603 $341.36 ($1.89)
112 Rib, ribeye roll, 10-up lbs. 126 119,228 $371.69 $1.41
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 56,343 $385.16 ($0.89)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 4,239 $412.01 ($5.50)
Chuck, boneless 85%
120 Chuck, brisket 20 61,603 $207.62 ($0.16)
168 Round, top inside, 10-dn lbs. 6 11,394 $211.32 $4.67
168 Round, top inside, 10-up lbs. 15 40,464 $232.83 $1.06
169A Round, top inside c-off, 8-10 lbs. 3 9,122 $295.29
169A Round, top inside c-off, 10-14 lbs. 22 192,872 $294.39 ($1.82)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 8,260 $280.76 ($0.30)
171C Round, eye of round 34 51,489 $265.22 $16.03
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 13,749 $276.49 ($6.28)
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 23,266 $275.53 ($0.02)
185A Loin, bottom sirloin butt flap, bnls. 27 63,542 $322.68 $24.83
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 66,369 $300.98 ($2.43)
112 Rib, ribeye roll, 8-up lbs. 13 42,742 $345.09 ($9.16)
100% LEAN
Inside round - Combo 9 38,433 $303.51 ($1.92)
Inside round - Boxed 22 170,564 $291.48 ($0.04)
Outside round 3 27,796 $281.24
Eye of round 16 36,481 $276.70 ($0.55)
Flats and eyes - Combo 15 158,928 $280.17 ($0.08)
Flats and eyes - Boxed
Striploin 68 172,632 $328.00 $11.81
S.P.B. - Combo 4 24,044 $276.10 ($0.03)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 58,041 $223.71 ($1.17)
167A Round, knuckle, peeled 39 332,162 $230.25 $0.18
190 Loin, tenderloin, 2-3 lbs. 6 17,907 $396.83 ($0.46)
190 Loin, tenderloin, 3-4 lbs. 39 71,830 $477.76 $3.14
190 Loin, tenderloin, 4-5 lbs. 109 171,704 $519.11 ($6.05)
190 Loin, tenderloin, 5-up lbs. 45 34,349 $556.23 ($0.77)
193 Flank, flank steak 79 98,689 $300.91 ($4.01)
Flank, rough 68 120,233 $239.63 $5.61
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,180 $298.00 ($0.85)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 15,800 $300.58 ($0.93)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 5 5,232 $415.64
190 Loin, tenderloin, 4-5 lbs. 4 15,074 $465.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 3 9,840 $253.75 ($7.08)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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