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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/25/2018

LM_XB405
Des Moines, IA                 Wed, Jul 25, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.63
Change from prior day:              ($0.14)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.72        $123.25        
100% lean inside round                      $293.70          $6.81       ($0.04)
100% lean, flats and eyes                   $279.74          $6.49        
100% lean, S.P.B.                           $276.10         $13.81       ($0.01)
Chuck Tender                                $223.71          $2.24       ($0.01)
Knuckle                   4-7 lbs.          $230.25          $5.83         $0.01
Tenderloin                2-3 lbs.          $396.83          $2.10       ($0.01)
Tenderloin                3-4 lbs.          $473.54          $3.50         $0.02
Ribeye Roll               4-6 lbs.          $271.33          $2.85        
Ribeye Roll               6-8 lbs.          $300.98          $2.23       ($0.02)
Ribeye Roll               8up lbs.          $345.09          $2.52       ($0.07)
Flank Steak                                 $296.63          $1.25       ($0.01)
Kidney, Edible                               $18.25          $0.08        
Fat, inedible                                $17.59          $0.41        
Bone                                          $5.25          $1.26        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.00  loads --              799,950  pounds
Cutter/Canner Cuts                  2.87  loads --              114,632  pounds
Boner/Breaker/Cutter/Canner        22.62  loads --              904,915  pounds
100% Lean Items                    15.72  loads --              628,878  pounds
Frozen Cuts                         1.43  loads --               57,051  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3      840   $319.50      
112   Rib, ribeye roll, 8-10 lbs.             39   84,603   $341.36     ($1.89)
112   Rib, ribeye roll, 10-up lbs.           126  119,228   $371.69       $1.41
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   56,343   $385.16     ($0.89)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    4,239   $412.01     ($5.50)
      Chuck, boneless 85%
120   Chuck, brisket                          20   61,603   $207.62     ($0.16)
168   Round, top inside, 10-dn lbs.            6   11,394   $211.32       $4.67
168   Round, top inside, 10-up lbs.           15   40,464   $232.83       $1.06
169A  Round, top inside c-off, 8-10 lbs.       3    9,122   $295.29      
169A  Round, top inside c-off, 10-14 lbs.     22  192,872   $294.39     ($1.82)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,260   $280.76     ($0.30)
171C  Round, eye of round                     34   51,489   $265.22      $16.03
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            13   13,749   $276.49     ($6.28)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  14   23,266   $275.53     ($0.02)
185A  Loin, bottom sirloin butt flap, bnls.   27   63,542   $322.68      $24.83
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   66,369   $300.98     ($2.43)
112   Rib, ribeye roll, 8-up lbs.             13   42,742   $345.09     ($9.16)
100% LEAN
      Inside round - Combo                     9   38,433   $303.51     ($1.92)
      Inside round - Boxed                    22  170,564   $291.48     ($0.04)
      Outside round                            3   27,796   $281.24
      Eye of round                            16   36,481   $276.70     ($0.55)
      Flats and eyes - Combo                  15  158,928   $280.17     ($0.08)
      Flats and eyes - Boxed                           
      Striploin                               68  172,632   $328.00      $11.81
      S.P.B. - Combo                           4   24,044   $276.10     ($0.03)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   58,041   $223.71     ($1.17)
167A  Round, knuckle, peeled                  39  332,162   $230.25       $0.18
190   Loin, tenderloin, 2-3 lbs.               6   17,907   $396.83     ($0.46)
190   Loin, tenderloin, 3-4 lbs.              39   71,830   $477.76       $3.14
190   Loin, tenderloin, 4-5 lbs.             109  171,704   $519.11     ($6.05)
190   Loin, tenderloin, 5-up lbs.             45   34,349   $556.23     ($0.77)
193   Flank, flank steak                      79   98,689   $300.91     ($4.01)
      Flank, rough                            68  120,233   $239.63       $5.61
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,180   $298.00     ($0.85)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             4   15,800   $300.58     ($0.93)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.               5    5,232   $415.64      
190   Loin, tenderloin, 4-5 lbs.               4   15,074   $465.00      
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       3    9,840   $253.75     ($7.08)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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