Report Date: 7/20/2018
LM_XB405
Des Moines, IA Fri, Jul 20, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.08
Change from prior day: $1.11
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Item Price Value Change
90% lean $221.60 $123.74 $1.40
100% lean inside round $309.85 $7.19
100% lean, flats and eyes $282.45 $6.55
100% lean, S.P.B. $278.06 $13.90
Chuck Tender $231.65 $2.32
Knuckle 4-7 lbs. $235.57 $5.96
Tenderloin 2-3 lbs. $405.84 $2.15 ($0.05)
Tenderloin 3-4 lbs. $467.20 $3.46 ($0.07)
Ribeye Roll 4-6 lbs. $281.31 $2.95 ($0.05)
Ribeye Roll 6-8 lbs. $299.56 $2.22 ($0.01)
Ribeye Roll 8up lbs. $353.00 $2.58 ($0.11)
Flank Steak $308.26 $1.29
Kidney, Edible $19.00 $0.09
Fat, inedible $17.59 $0.41
Bone $5.28 $1.27
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.13 loads -- 765,140 pounds
Cutter/Canner Cuts 3.08 loads -- 123,396 pounds
Boner/Breaker/Cutter/Canner 17.49 loads -- 699,541 pounds
100% Lean Items 17.08 loads -- 683,106 pounds
Frozen Cuts 2.08 loads -- 83,017 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,180 $288.77 ($0.97)
112 Rib, ribeye roll, 8-10 lbs. 37 87,575 $338.83 $0.35
112 Rib, ribeye roll, 10-up lbs. 148 53,163 $383.78 $1.46
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 11,580 $411.57 $0.12
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,538 $420.66 $5.77
Chuck, boneless 85%
120 Chuck, brisket 18 54,799 $207.68 $0.24
168 Round, top inside, 10-dn lbs. 4 13,904 $203.16 ($2.38)
168 Round, top inside, 10-up lbs. 18 40,163 $232.17 ($2.21)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 204,984 $294.64 $1.11
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 8,683 $280.63 $0.22
171C Round, eye of round 47 45,900 $249.27 $0.75
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 63,469 $294.95 $1.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 31,910 $271.43 $0.15
185A Loin, bottom sirloin butt flap, bnls. 40 129,075 $304.83 $4.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 95,544 $299.56 ($1.38)
112 Rib, ribeye roll, 8-up lbs. 9 20,492 $353.00 ($15.07)
100% LEAN
Inside round - Combo 9 61,950 $308.42 ($0.03)
Inside round - Boxed 23 32,886 $312.53 $0.36
Outside round
Eye of round 23 49,185 $282.97 ($0.38)
Flats and eyes - Combo 16 142,436 $281.22 $0.04
Flats and eyes - Boxed
Striploin 76 327,109 $319.87 ($0.08)
S.P.B. - Combo 9 42,482 $278.06 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 18 34,137 $231.65 $0.02
167A Round, knuckle, peeled 33 158,758 $235.57 $0.11
190 Loin, tenderloin, 2-3 lbs. 7 12,738 $405.84 ($9.47)
190 Loin, tenderloin, 3-4 lbs. 44 63,772 $469.09 ($8.49)
190 Loin, tenderloin, 4-5 lbs. 105 173,022 $536.25 $2.89
190 Loin, tenderloin, 5-up lbs. 65 27,390 $547.49 ($4.02)
193 Flank, flank steak 73 79,776 $318.14 $1.09
Flank, rough 60 149,948 $230.43 $0.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 34,119 $301.31 ($0.64)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 3,279 $430.34
190 Loin, tenderloin, 4-5 lbs. 4 15,074 $465.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 18,035 $264.57
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 51
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