Report Date: 7/11/2018
LM_XB405
Des Moines, IA Wed, Jul 11, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $175.56
Change from prior day: ($0.18)
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Item Price Value Change
90% lean $219.46 $122.55 ($0.22)
100% lean inside round $306.51 $7.11 ($0.01)
100% lean, flats and eyes $283.82 $6.58 $0.02
100% lean, S.P.B. $286.04 $14.30
Chuck Tender $228.28 $2.28 ($0.01)
Knuckle 4-7 lbs. $232.52 $5.88 $0.04
Tenderloin 2-3 lbs. $420.59 $2.23
Tenderloin 3-4 lbs. $507.25 $3.75 ($0.06)
Ribeye Roll 4-6 lbs. $280.15 $2.94 ($0.02)
Ribeye Roll 6-8 lbs. $297.99 $2.21 $0.02
Ribeye Roll 8up lbs. $366.99 $2.68 $0.04
Flank Steak $314.38 $1.32 $0.02
Kidney, Edible $16.63 $0.08
Fat, inedible $16.92 $0.39
Bone $5.23 $1.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.32 loads -- 692,902 pounds
Cutter/Canner Cuts 3.54 loads -- 141,653 pounds
Boner/Breaker/Cutter/Canner 22.44 loads -- 897,442 pounds
100% Lean Items 18.51 loads -- 740,559 pounds
Frozen Cuts 1.16 loads -- 46,378 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 5,890 $283.04
112 Rib, ribeye roll, 8-10 lbs. 38 49,832 $335.24 $0.23
112 Rib, ribeye roll, 10-up lbs. 77 62,017 $393.79 ($2.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 34,199 $440.30 ($8.47)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 16 40,698 $220.02 ($6.24)
168 Round, top inside, 10-dn lbs. 5 7,311 $207.34
168 Round, top inside, 10-up lbs. 16 40,613 $225.47 ($1.16)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 228,130 $287.86 $0.85
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 11,450 $280.52 ($0.27)
171C Round, eye of round 43 56,462 $267.37 ($0.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 25,766 $288.98 ($0.08)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 18,056 $278.93 ($3.05)
185A Loin, bottom sirloin butt flap, bnls. 38 97,329 $339.41 ($12.04)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 21,436 $273.75 $2.86
112 Rib, ribeye roll, 6-8 lbs. 50 83,272 $297.99 $1.39
112 Rib, ribeye roll, 8-up lbs. 14 36,945 $366.99 $5.19
100% LEAN
Inside round - Combo 14 117,481 $308.21 ($1.15)
Inside round - Boxed 24 108,951 $304.67 $0.38
Outside round 3 27,257 $280.98
Eye of round 22 34,005 $281.47 ($0.07)
Flats and eyes - Combo 19 182,639 $284.68 $1.42
Flats and eyes - Boxed
Striploin 86 260,221 $328.05 $0.18
S.P.B. - Combo
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 82,000 $228.28 ($1.02)
167A Round, knuckle, peeled 46 281,249 $232.52 $1.59
190 Loin, tenderloin, 2-3 lbs. 6 17,172 $420.59
190 Loin, tenderloin, 3-4 lbs. 49 82,119 $507.25 ($7.50)
190 Loin, tenderloin, 4-5 lbs. 144 186,839 $547.12 $2.41
190 Loin, tenderloin, 5-up lbs. 35 60,437 $545.14 $10.28
193 Flank, flank steak 73 62,946 $317.79 $5.65
Flank, rough 69 124,680 $233.75 ($0.35)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 24,518 $285.75
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,970 $283.53 $0.53
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
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