Report Date: 7/2/2018
LM_XB405
Des Moines, IA Mon, Jul 02, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $175.44
Change from prior day: ($0.95)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $221.43 $123.65 ($0.85)
100% lean inside round $306.61 $7.11 ($0.02)
100% lean, flats and eyes $281.35 $6.53 ($0.03)
100% lean, S.P.B. $275.34 $13.77 ($0.09)
Chuck Tender $225.28 $2.25 $0.01
Knuckle 4-7 lbs. $228.58 $5.78 $0.01
Tenderloin 2-3 lbs. $404.97 $2.15 $0.04
Tenderloin 3-4 lbs. $472.96 $3.50 $0.02
Ribeye Roll 4-6 lbs. $267.79 $2.81
Ribeye Roll 6-8 lbs. $295.38 $2.19 ($0.03)
Ribeye Roll 8up lbs. $363.69 $2.66 ($0.02)
Flank Steak $311.21 $1.31
Kidney, Edible $18.50 $0.09 $0.01
Fat, inedible $16.92 $0.39
Bone $5.21 $1.25
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.02 loads -- 880,735 pounds
Cutter/Canner Cuts 3.97 loads -- 158,931 pounds
Boner/Breaker/Cutter/Canner 23.98 loads -- 959,268 pounds
100% Lean Items 18.45 loads -- 737,905 pounds
Frozen Cuts 1.51 loads -- 60,477 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,520 $287.78
112 Rib, ribeye roll, 8-10 lbs. 41 70,931 $338.10 ($0.41)
112 Rib, ribeye roll, 10-up lbs. 195 69,163 $384.46 $2.66
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 55,420 $432.04 ($0.23)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 29 33,777 $224.22 ($5.09)
168 Round, top inside, 10-dn lbs. 4 8,959 $203.45 $5.43
168 Round, top inside, 10-up lbs. 12 40,388 $229.75 $4.72
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 368,969 $279.98 ($2.41)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 9,080 $280.04
171C Round, eye of round 36 54,001 $258.07 ($5.33)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 20 30,296 $300.82 ($7.91)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 49,353 $266.37 ($0.82)
185A Loin, bottom sirloin butt flap, bnls. 37 56,894 $420.62 $61.28
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 15,579 $259.23
112 Rib, ribeye roll, 6-8 lbs. 38 99,613 $295.38 ($3.97)
112 Rib, ribeye roll, 8-up lbs. 12 43,739 $367.42 ($1.25)
100% LEAN
Inside round - Combo 13 92,283 $309.43 $0.83
Inside round - Boxed 33 117,659 $304.40 ($1.75)
Outside round 3 29,813 $283.00
Eye of round 14 26,583 $283.51 $0.70
Flats and eyes - Combo 18 208,912 $280.84 ($1.88)
Flats and eyes - Boxed
Striploin 76 224,047 $322.23 ($1.48)
S.P.B. - Combo 4 38,608 $275.34 ($1.92)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 86,202 $225.28 $0.94
167A Round, knuckle, peeled 42 286,179 $228.58 $0.61
190 Loin, tenderloin, 2-3 lbs. 15 21,352 $404.97 $6.50
190 Loin, tenderloin, 3-4 lbs. 50 70,643 $472.96 $2.86
190 Loin, tenderloin, 4-5 lbs. 130 268,984 $541.45 $1.20
190 Loin, tenderloin, 5-up lbs. 83 43,631 $533.94 ($11.51)
193 Flank, flank steak 82 80,984 $312.10 ($0.45)
Flank, rough 52 101,293 $228.33 $1.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 10,700 $302.17 $9.95
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 30,040 $312.45 $0.46
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 9,299 $303.45
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded
Archived market reports...