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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/2/2018

LM_XB405
Des Moines, IA                 Mon, Jul 02, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.44
Change from prior day:              ($0.95)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.43        $123.65       ($0.85)
100% lean inside round                      $306.61          $7.11       ($0.02)
100% lean, flats and eyes                   $281.35          $6.53       ($0.03)
100% lean, S.P.B.                           $275.34         $13.77       ($0.09)
Chuck Tender                                $225.28          $2.25         $0.01
Knuckle                   4-7 lbs.          $228.58          $5.78         $0.01
Tenderloin                2-3 lbs.          $404.97          $2.15         $0.04
Tenderloin                3-4 lbs.          $472.96          $3.50         $0.02
Ribeye Roll               4-6 lbs.          $267.79          $2.81         
Ribeye Roll               6-8 lbs.          $295.38          $2.19       ($0.03)
Ribeye Roll               8up lbs.          $363.69          $2.66       ($0.02)
Flank Steak                                 $311.21          $1.31         
Kidney, Edible                               $18.50          $0.09         $0.01
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.21          $1.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.02  loads --              880,735  pounds
Cutter/Canner Cuts                  3.97  loads --              158,931  pounds
Boner/Breaker/Cutter/Canner        23.98  loads --              959,268  pounds
100% Lean Items                    18.45  loads --              737,905  pounds
Frozen Cuts                         1.51  loads --               60,477  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,520   $287.78       
112   Rib, ribeye roll, 8-10 lbs.             41   70,931   $338.10     ($0.41)
112   Rib, ribeye roll, 10-up lbs.           195   69,163   $384.46       $2.66
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   55,420   $432.04     ($0.23)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          29   33,777   $224.22     ($5.09)
168   Round, top inside, 10-dn lbs.            4    8,959   $203.45       $5.43
168   Round, top inside, 10-up lbs.           12   40,388   $229.75       $4.72
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  368,969   $279.98     ($2.41)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    9,080   $280.04       
171C  Round, eye of round                     36   54,001   $258.07     ($5.33)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   30,296   $300.82     ($7.91)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  22   49,353   $266.37     ($0.82)
185A  Loin, bottom sirloin butt flap, bnls.   37   56,894   $420.62      $61.28
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   15,579   $259.23       
112   Rib, ribeye roll, 6-8 lbs.              38   99,613   $295.38     ($3.97)
112   Rib, ribeye roll, 8-up lbs.             12   43,739   $367.42     ($1.25)
100% LEAN
      Inside round - Combo                    13   92,283   $309.43       $0.83
      Inside round - Boxed                    33  117,659   $304.40     ($1.75)
      Outside round                            3   29,813   $283.00
      Eye of round                            14   26,583   $283.51       $0.70
      Flats and eyes - Combo                  18  208,912   $280.84     ($1.88)
      Flats and eyes - Boxed                            
      Striploin                               76  224,047   $322.23     ($1.48)
      S.P.B. - Combo                           4   38,608   $275.34     ($1.92)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   86,202   $225.28       $0.94
167A  Round, knuckle, peeled                  42  286,179   $228.58       $0.61
190   Loin, tenderloin, 2-3 lbs.              15   21,352   $404.97       $6.50
190   Loin, tenderloin, 3-4 lbs.              50   70,643   $472.96       $2.86
190   Loin, tenderloin, 4-5 lbs.             130  268,984   $541.45       $1.20
190   Loin, tenderloin, 5-up lbs.             83   43,631   $533.94    ($11.51)
193   Flank, flank steak                      82   80,984   $312.10     ($0.45)
      Flank, rough                            52  101,293   $228.33       $1.60
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   10,700   $302.17       $9.95
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   30,040   $312.45       $0.46
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    9,299   $303.45       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded 

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