Report Date: 6/18/2018
LM_XB405
Des Moines, IA Mon, Jun 18, 2018 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.44
Change from prior day: $0.23
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Item Price Value Change
90% lean $222.04 $123.99 $0.02
100% lean inside round $309.68 $7.18 $0.02
100% lean, flats and eyes $281.78 $6.54 $0.01
100% lean, S.P.B. $283.22 $14.16 $0.08
Chuck Tender $225.09 $2.25 ($0.01)
Knuckle 4-7 lbs. $234.09 $5.92 $0.02
Tenderloin 2-3 lbs. $415.58 $2.20
Tenderloin 3-4 lbs. $457.24 $3.38 ($0.09)
Ribeye Roll 4-6 lbs. $285.26 $3.00 $0.07
Ribeye Roll 6-8 lbs. $302.40 $2.24
Ribeye Roll 8up lbs. $347.29 $2.54 $0.04
Flank Steak $304.43 $1.28 $0.03
Kidney, Edible $18.13 $0.08 ($0.01)
Fat, inedible $16.42 $0.38 $0.02
Bone $5.42 $1.30 $0.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.78 loads -- 911,120 pounds
Cutter/Canner Cuts 3.61 loads -- 144,504 pounds
Boner/Breaker/Cutter/Canner 24.26 loads -- 970,596 pounds
100% Lean Items 21.28 loads -- 851,179 pounds
Frozen Cuts 4.84 loads -- 193,517 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 56 89,600 $319.33 ($1.27)
112 Rib, ribeye roll, 10-up lbs. 146 87,953 $380.20 ($4.06)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 8,981 $458.43 $0.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 7,777 $428.91 $139.22
Chuck, boneless 85%
120 Chuck, brisket 20 52,252 $229.23 ($0.06)
168 Round, top inside, 10-dn lbs. 4 10,392 $210.58 $3.70
168 Round, top inside, 10-up lbs. 11 34,477 $238.08 ($3.00)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 160,924 $291.30 $0.44
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 9,829 $280.14
171C Round, eye of round 49 49,902 $257.08 ($4.44)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 54,106 $302.11 $19.95
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 69,916 $255.48 $0.09
185A Loin, bottom sirloin butt flap, bnls. 42 238,751 $290.54 ($17.90)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 46 74,391 $302.40 $0.25
112 Rib, ribeye roll, 8-up lbs. 17 68,426 $347.29 $4.19
100% LEAN
Inside round - Combo 9 64,011 $309.03 $0.40
Inside round - Boxed 21 124,156 $310.01 $1.72
Outside round 3 30,123 $278.91 $0.67
Eye of round 19 45,497 $282.10 ($0.03)
Flats and eyes - Combo 18 191,737 $282.15 $0.13
Flats and eyes - Boxed
Striploin 72 372,368 $320.28 ($3.12)
S.P.B. - Combo 5 23,287 $283.22 $1.66
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 109,782 $225.09 ($0.76)
167A Round, knuckle, peeled 34 189,880 $234.09 $0.97
190 Loin, tenderloin, 2-3 lbs. 10 21,691 $415.58 ($0.32)
190 Loin, tenderloin, 3-4 lbs. 46 122,323 $457.24 ($11.18)
190 Loin, tenderloin, 4-5 lbs. 142 215,730 $556.52 $1.53
190 Loin, tenderloin, 5-up lbs. 61 80,694 $575.93 ($0.30)
193 Flank, flank steak 75 75,800 $306.31 $9.52
Flank, rough 68 154,696 $239.60 ($0.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 122,685 $287.76 $0.45
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,440 $319.52
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 32,520 $285.74
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,894 $498.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 20,993 $297.66 $2.91
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
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